Back to Restaurants List
$6.00
Deviled Eggs
Deviled Eggs
)612-332-4700 | 80 S 9th St
Minneapolis, Minnesota 55402
Estimated delivery time: 45 minutes
Hours: 
Show Sections
Show Sections
Dinner
$8.00
Artichoke Bruschetta
Artichoke Bruschetta
$9.00
Fromage-a-Trois
Baby Brie, Gruyere, and Vermont White Cheddar with toasted baguette slices and fresh berries.
$10.95
Chicken Wings
1/2 lb of full size wings with blue cheese dressing and celery sticks. Choose from glazed teriyaki, honey mustard, spicy buffalo, or Pancho's dry rub wings.
$4.10
House Salad
Mesclun salad greens with julienne carrots, poached pears, grape tomatoes and brioche croutons.
$5.95
Greek Salad
Mesclun salad greens topped with rings of red and yellow bell peppers, pepperoncini, red onions, Greek olives, grape tomatoes feta cheese and a garlic vinaigrette.
$4.90
Caesar Salad
The most tender inner leaves of romaine hearts, tossed with our anchovy-redolent Caesar dressing, shaved parmesan cheese, grape tomatoes, cracked pepper and brioche croutons.
$13.90
Cobb Salad
Romaine hearts, charred chicken breast, crisp bacon, a hard-boiled organic egg, fresh avocado, grape tomatoes, crisp scallions, and crumbled Maytag blue cheese. Sorry; Cobb Salads are NOT available as half-size because of the ingredients involved
$10.65
BBQ Pork Sandwich
Slow-roasted pulled pork dressed in a marriage of our tomato-based BBQ sauce and North Carolina vinegar-pepper marinade. Served on a wild rice bun, it includes choice of fries, sweet potato fries, coleslaw or fruit. Ask for a ramekin of our pickle relish, which compliments the pork perfectly.
$14.95
Walleye BLT
Our most popular sandwich. Toasted sourdough bread with our homemade lemon-scallion tartar sauce, two slices of thick cut applewood-cured bacon, crisp lettuce, slabs of vine-ripened tomatoes and a 4-oz. parmesan-crusted coldwater walleye fillet.
$12.25
Ham and Pear Crisp Sandwich
Featured in "50 Best Sandwiches in America" Shaved, slow-roasted smoked pit ham, poached pears, melted Swiss and Fontina cheese on spicy-sweet buttered grilled sourdough bread.
$14.95
French Dip
Mounds of shaved, slow-roasted prime rib beef on a grilled ciabatta bun with a roasted garlic au jus. Homemade horseradish cream sauce available upon request.
$12.75
Grilled Vegetable Sandwich
The staff who "taste tested" this during the creation stage commented [often] that this is the kind of sandwich you think about long after you've left. Mitch's ciabatta sandwich features goat cheese, jalapenos, a charbroiled portobello mushroom cap, fresh basil, red & yellow bell peppers, shaved red onions, and julienne carrots.
$11.95
Bison Burger
A full half-pound of charbroiled lean bison chuck with grass-fed organic beef folded in for juiciness. This amazingly succulent burger is served on a toasted wild-rice bun with lettuce, vine-ripened tomatoes and red onions.
$14.25
BBQ Bacon Bison Burger
Layered with 2 slices of crisp, thick, applewood-cured bacon. Served with homemade BBQ sauce
$20.55
Slow-Roasted Prime Rib
Hand-cut, slow-roasted certified Angus Beef, served with au jus and homemade horseradish sauce. Served with in-season vegetables and the starch of the day.
$24.45
New York Strip Steak
18 ounces of charbroiled, hand-cut certified Angus Beef, served with in-season vegetables and the starch of the day.
$25.70
Today's Minnesota Meat
Each day, our chefs use a different cut from Stonebridge Farms grass-fed beef to show off to meat lovers. From thick-cut steaks to slow-cooked pot roasts, here's where we shine, so ask about Today's Minnesota Meat and trust us to make our local rancher proud. Served with in-season vegetables and the starch of the day.
$23.45
Grilled Tuna Fillet
Topped with a cilantro pumpkin seed pesto and served with in-season vegetables and starch of the day.
$23.45
Curried Salmon
A char-broiled, curried salmon fillet topped with a salad of fresh dill, grape tomatoes and shaved cucumbers, and served on a bed of Chinese black rice.
$9.80
Mac and Cheese
Penne noodles in a rich 3-cheese cream sauce topped with crumbled Maytag blue cheese and seasoned walnut bread crumbs, then baked to a golden brown
Weekend Brunch
$1.90
Organic Eggs
From Sparboe Farms, family-owned since 1954.
$2.70
Bacon
Thick-sliced. Applewood-cured bacon.
$2.95
Slab Pit Ham
Slow-roasted, char-broiled pit ham, grilled over open flames
$2.50
Maple-Glazed Bison Sausage
Made in-house from fresh, lean bison meat, pure maple syrup and spices.
$4.25
Fried Plantains
Cousins to Bananas, this traditional Caribbean treat is absolutely addictive.
$5.25
Yogurt with Berries
We make our own homemade lemon-flavored vanilla yogurt, served with fresh seasonal berries.
$3.90
Fresh Fruit
Fresh Fruit
$3.35
French Fries
French Fries
$4.40
Sweet Potato Fries
Sweet Potato Fries
$3.60
Hashbrowns
Hashbrowns
$4.40
Rosti Potatoes
Think of these as "ultimate" hash browns...freshly-grated Idaho potatoes mixed with Applewood-cured bacon pieces, fresh scallions, minced garlic, sweet onions and fresh parsley, then sauteed in sweet cream butter.
$2.35
Toast
Your choice of craft-bakery sourdough or multi-grain bread.
$2.35
English Muffin
Toasted and buttered.
$2.35
Toasted Baguette
Toasted Baguette
$4.10
House Salad
Mesclun salad greens with julienne carrots, poached pears, grape tomatoes and brioche croutons.
$5.95
Greek Salad
Mesclun salad greens topped with rings of red and yellow bell peppers, pepperoncini, red onions, Greek olives, grape tomatoes feta cheese and a garlic vinaigrette.
$4.90
Caesar Salad
The most tender inner leaves of romaine hearts, tossed with our anchovy-redolent Caesar dressing, shaved parmesan cheese, grape tomatoes, cracked pepper and brioche croutons.
$13.90
Cobb Salad
Romaine hearts, charred chicken breast, crisp bacon, a hard-boiled organic egg, fresh avocado, grape tomatoes, crisp scallions, and crumbled Maytag blue cheese. Sorry; Cobb Salads are NOT available as half-size because of the ingredients involved
Benedicts
Benedicts from the Benedictine Chefs at Hell's Kitchen, our benedicts include one large poached organic egg, a side of freshly-made hashbrowns, and seasonal fruit.
$11.30
Nearly-Classic Egg Benedict
A toasted English muffin topped with a grilled slab of slow-roasted pit ham, a poached organic egg, and sweet cream hollandaise sauce. Includes a side of hashbrowns and fresh seasonal fruit.
$11.30
Vegetable Benedict
Toasted sourdough bread with charbroiled eggplant, grilled tomato, roasted sweet red pepper, onions, a poached organic egg, and sweet cream hollandaise sauce. Includes hashbrowns and fresh seasonal fruit.
Brunch Entrees
All entrees that include toast also come with our caddy of homemade peanut butter, blackberry-ginger jam and blood-orange marmalade.
$5.25
Caramel-Pecan Roll
A warm, melt-in-your-mouth 1/4 pound caramel cinnamon roll topped with roasted, salted pecans and a rich, homemade caramel sauce.
$10.85
Lemon-Ricotta Hotcakes
Three melt-in-your-mouth hotcakes made from freshly grated lemon zest and whole milk ricotta cheese. Served with fresh berries and pure maple syrup...but try your first bite without it!
$3.60
Cormeal Pancakes
Big, homemade cornmeal/buttermilk pancakes dusted with powdered sugar and served with pure maple syrup
$4.90
Cornmeal Waffle
A plate-size homemade waffle with cornmeal-based batter and pure maple syrup
$15.40
Steak and Eggs
A 5 oz. melt-in-your-mouth, char-broiled beef tenderloin filet served with two organic eggs, toast, hashbrowns and fresh fruit.
$25.70
BIG Steak and Eggs
A 5 oz. melt-in-your-mouth, char-broiled beef tenderloin filet served with two organic eggs, toast, hashbrowns and fresh fruit.
$5.25
Bread Pudding
Toasted, buttery brioche bread baked in a vanilla-flavored custard with black currants folded in. Served warm with a vanilla Creme Anglaise.
$11.75
Huevos Rancheros
A crisp flour tortilla with buttery hash browns, spicy black beans, soft-scrambled eggs and a 3-cheese topping, all baked to a golden brown. Topped with hand-chopped salsa and a dollop of sour cream.
$10.85
Classic All-American Breakfast
Two organic eggs with hash browns and your choice of maple-glazed bison sausage, thick-sliced bacon, or a slab of slow-roasted pit ham. Includes toast and a side of fresh fruit
$11.30
Corned Beef Hash
House-cured, hand pulled corned beef brisket with sauteed banana fingerling potatoes, sweet onions, and crisp celery. Served with 2 organic eggs, toast & side of fresh fruit.
$10.25
Vegetable Frittata
A mix of sauteed, fresh seasonal vegetables with 2 whipped organic eggs and shredded mozzarella. Served with a side of toast and fresh seasonal fruit.
$4.10
Mahnomin Porridge
We start with native-harvested, hand-parched wild rice from the Leech Lake Band of Ojibway, then simmer it with heavy cream, roasted hazelnuts, dried blueberries, sweetened cranberries and pure maple syrup to create this wildly popular dish.
$8.95
Eggs with Black Beans and Plantains
A classic Caribbean breakfast staple with two fried organic eggs atop our spicy black beans. Includes a side of craft-bakery sourdough or multi-grain toast.
$13.65
Biscuits and Gravy
One large, homemade buttermilk biscuit with a creamy sausage gravy, two organic eggs, and a side of hashbrown potatoes.
$11.95
Bison Burger
A full half-pound of charbroiled lean bison chuck with grass-fed organic beef folded in for juiciness. This amazingly succulent burger is served on a toasted wild-rice bun with lettuce, vine-ripened tomatoes and red onions.
$12.75
Grilled Vegetable Sandwich
The staff who "taste tested" this during the creation stage commented [often] that this is the kind of sandwich you think about long after you've left. Mitch's ciabatta sandwich features goat cheese, jalapenos, a charbroiled portobello mushroom cap, fresh basil, red & yellow bell peppers, shaved red onions, and julienne carrots.
Lunch
$8.00
Artichoke Bruschetta
Artichoke Bruschetta
$8.00
State Fair Cheese Curds
State Fair Cheese Curds
$9.00
Fromage-a-Trois
Baby Brie, Gruyere, and Vermont White Cheddar with toasted baguette slices and fresh berries.
$3.50
French Fries
French Fries
$4.40
Sweet Potato Fries
Sweet Potato Fries
$2.25
Dipping Sauce Trio
Chipotle Mayo, Basil Aioli, White Truffle
$3.90
Homemade Soup of the Day
Our many back-of-the-house cooks practically trip over each other to be chosen to create each day's soup and show off their culinary talents. Ask what's simmering on the stove today.
$4.10
House Salad
Mesclun salad greens with julienne carrots, poached pears, grape tomatoes and brioche croutons.
$5.95
Greek Salad
Mesclun salad greens topped with rings of red and yellow bell peppers, pepperoncini, red onions, Greek olives, grape tomatoes feta cheese and a garlic vinaigrette.
$4.90
Caesar Salad
The most tender inner leaves of romaine hearts, tossed with our anchovy-redolent Caesar dressing, shaved parmesan cheese, grape tomatoes, cracked pepper and brioche croutons.
$13.90
Cobb Salad
Romaine hearts, charred chicken breast, crisp bacon, a hard-boiled organic egg, fresh avocado, grape tomatoes, crisp scallions, and crumbled Maytag blue cheese. Sorry; Cobb Salads are NOT available as half-size because of the ingredients involved
$14.95
Walleye BLT
Our most popular sandwich. Toasted sourdough bread with our homemade lemon-scallion tartar sauce, two slices of thick cut applewood-cured bacon, crisp lettuce, slabs of vine-ripened tomatoes and a 4-oz. parmesan-crusted coldwater walleye fillet.
$11.65
The Ultimate BLT
Toasted sourdough bread with mayonnaise, 4 thick slices of applewood-cured bacon, crisp lettuce and vine-ripened tomatoes. Includes choice of fries, sweet potato fries, coleslaw or fruit
$12.25
Ham and Pear Crisp Sandwich
Featured in "50 Best Sandwiches in America" Shaved, slow-roasted smoked pit ham, poached pears, melted Swiss and Fontina cheese on spicy-sweet buttered grilled sourdough bread.
$14.95
French Dip
Mounds of shaved, slow-roasted prime rib beef on a grilled ciabatta bun with a roasted garlic au jus. Homemade horseradish cream sauce available upon request.
$12.75
Grilled Vegetable Sandwich
The staff who "taste tested" this during the creation stage commented [often] that this is the kind of sandwich you think about long after you've left. Mitch's ciabatta sandwich features goat cheese, jalapenos, a charbroiled portobello mushroom cap, fresh basil, red & yellow bell peppers, shaved red onions, and julienne carrots.
Burgers
Hell's Kitchen half-pound Bison Burgers are char-broiled bison chuck, which just happens to be 30% leaner than skinless chicken. Served on a wild rice bun with butter lettuce, vine-ripened tomato, sweet red onions and pickle.
$11.95
Bison Burger
A full half-pound of charbroiled lean bison chuck with grass-fed organic beef folded in for juiciness. This amazingly succulent burger is served on a toasted wild-rice bun with lettuce, vine-ripened tomatoes and red onions.
$9.80
Mac and Cheese
Penne noodles in a rich 3-cheese cream sauce topped with crumbled Maytag blue cheese and seasoned walnut bread crumbs, then baked to a golden brown
$10.55
Baked Penne
Tossed in a creamy garlic sauce, topped with mozzarella cheese, and oven baked to a golden brown. Includes French bread and whipped butter.
Desserts
$3.50
Cupcake of the Day
Rotating cupcake of the day
$6.50
Boston Banana Cream Pie
Moist banana cake layered with vanilla custard and banana slices then drenched in rich chocolate ganache.
$6.00
Homemade Chocolate Brownie
Homemade Chocolate Brownie
$6.50
Salted Caramel Pot de Crème
Silky-smooth vanilla bean custard, topped with a rich salted caramel sauce.
$7.00
Vanilla Bean Cheesecake
Creamy vanilla-bean cheesecake complimented with a chocolate-crumb and topped with a dark cherry compote
$6.50
Triple Threat Chocolate Cake
Rich chocolate cake, light chocolate whipped cream, decadent chocolate fudge.
All Day Breakfast
$5.25
Caramel-Pecan Roll
A warm, melt-in-your-mouth 1/4 pound caramel cinnamon roll topped with roasted, salted pecans and a rich, homemade caramel sauce.
$10.85
Lemon-Ricotta Hotcakes
Three melt-in-your-mouth hotcakes made from freshly grated lemon zest and whole milk ricotta cheese. Served with fresh berries and pure maple syrup...but try your first bite without it!
$15.40
Steak & Eggs
A 5 oz. melt-in-your-mouth,char-broiled beef tenderloin filet served with two organic eggs, toast, hashbrowns and fresh fruit.
$11.75
Huevos Rancheros
A crisp flour tortilla with buttery hash browns, spicy black beans, soft-scrambled eggs and a 3-cheese topping, all baked to a golden brown. Topped with hand-chopped salsa and a dollop of sour cream.
$10.85
Classic All-American Breakfast
Two organic eggs with hash browns and your choice of maple-glazed bison sausage, thick-sliced bacon, or a slab of slow-roasted pit ham. Includes toast & a side of fresh fruit.
$10.25
Vegetable Frittata
A mix of sautéed, fresh seasonal vegetables with 2 whipped organic eggs and shredded mozzarella. Served with a side of toast and fresh seasonal fruit.
$4.10
Mahnomin Porridge
We start with native-harvested, hand-parched wild rice from the Leech Lake Band of Ojibway, then simmer it with heavy cream, roasted hazelnuts, dried blueberries, sweetened cranberries and pure maple syrup to create this wildly popular dish
$4.15
Toasted Sausage Bread
Yes we know, the name IS strange, but trust us, this is a deliciously dense bread made with our own homemade bison sausage, toasted walnuts, black currants, black coffee and spices. Try it...those who do usually love it enough to order an entire loaf to take home
