Hummus, baba ghanouj, tzatziki, tirokafteri, and dolmades. Served with pita.

Sauteed shrimp in a santorini lemon wine sauce, topped with shaved parmesan cheese. Served with garlic bread.

Sauteed mussels with garlic, onions, basil, fresh tomato, ouzo and santorini wine. Served with garlic bread.

Grilled octopus marinated in lemon and olive oil vinaigrette with cilantro, zucchini and diced tomato.

Hand breaded squid, tentacles and red peppers, lightly fried. Served with tomato sauce.

Grilled kefalograviera cheese flambe with cognac. Served with pita.

Grapevine leaves stuffed with rice and Greek herbs, topped with crumbled feta cheese and lemon wine sauce. Served with pita.

Artichoke and spinach dip in a creamy white cheddar cheese topped with tirosalata. Served with lavash topped with diced tomatoes and cheese.

Roasted eggplant spread topped with extra virgin olive oil. Served with pita.

A spicy blend of feta cheese with herbs, red pepper and jalapeno, drizzled with extra virgin olive oil. Served with pita.

Creamy blend of feta cheese and garlic topped with oregano and extra virgin olive oil. Served with pita.

Traditional Greek village salad with cucumbers, tomatoes, onions, pepperoncini, capers, olives, green pepper, topped with feta cheese and fresh oregano drizzled with extra virgin olive oil. Served with toasted pita strips.

Seasoned grilled chicken breast, sun-dried tomatoes, red onions, cucumbers, red peppers, dolmades, tomatoes, pepperoncini and halloumi cheese over spring greens. Served with toasted pita strips and acropolis Greek dressing.

Lightly breaded fish fillet, seasoned and pan-fried. Topped with pesto and served on a bun with garlic dill aioli, tomatoes, onions, and lettuce.

Char-grilled chicken breast topped with roasted red pepper, kefalograviera cheese and garlic dill aioli.

100% Angus beef patty, perfectly seasoned, piled with gyro and topped with tirokafteri, sliced cucumber and diced tomatoes.

Potatoes, eggplant, zucchini, ground beef and onions baked with creamy bechamel over fresh tomato sauce. Topped with feta cheese.

Greek favorite! Pastitsio pasta in between seasoned ground beef and onions baked with a creamy bechamel over fresh tomato sauce and topped with feta cheese.

Grapevine leaves stuffed with rice and Greek herbs, crumbled feta, topped with lemon sauce. With your choice of two sides.

Chicken, shrimp and sausage sauteed with onions, red pepper and makedonikos sauce over a bed of rice.

Seasoned and grilled ground pork and beef topped with plaki sauce and crumbled feta. With your choice of two sides.

Char-grilled beef filet medallions paired with a skewer of onions and tomatoes on a bed of white rice with choice of one side.

Marinated chicken paired with a skewer of onions and tomatoes on a bed of white rice with choice of one side.

(1) Shish kabob and (1) chicken kabob paired with a skewer of onions and tomatoes on a bed of white rice with choice of one side.

Chargrilled and seasoned Australian rack of lamb with choice of 2 sides.

Shish kabob, chicken kabob, pork souvlaki and gyro: a blend of beef and lamb meat with a side of tzatziki, a vegetable kabob with a choice of two sides.

Grilled chicken breast in a lemon white wine sauce sauteed with artichokes, sun-dried tomatoes, spinach, olives, topped with crumbled goat cheese. With choice of two sides.

Sauteed chicken tenders in a creamy santorini lemon wine sauce mixed with mushrooms, onions, pesto, green peppers, and red peppers, over penne pasta. Topped with shaved Parmesan cheese.

Dough shell made of cracked wheat and beef, stuffed with sauteed onions, and nuts, served with tabbouleh salad and hummus.

Falafel, red pepper hummus, tabouli and pita bread.

Sauteed shrimp, mussels, scallops, mushrooms, red onions and bell peppers, chili peppers, with acropolis signature roasted red pepper sauce over rice. Topped with shaved Parmesan cheese.

Lightly breaded sea scallops, seasoned and pan fried, with roasted red pepper sauce, diced tomatoes, and Parmesan cheese. Served with two sides.

Shrimp sauteed in a creamy lemon wine sauce with mushrooms, pesto, onions, and bell peppers, over penne pasta. Topped with shaved Parmesan cheese.

Lightly breaded filet, seasoned and pan-fried, topped with pesto sauce. With choice of two sides.

Charbroiled salmon topped with pesto and diced red peppers, with your choice of two sides.

Whole red snapper marinated in rosemary, garlic, extra virgin olive oil and fresh lemons charbroiled to perfection and topped with our house lemon herb marinade. With choice of two sides.

Grilled shrimp tossed in tomato bell sauce topped with cubed feta. Served with white rice.

A creamy Greek specialty soup chicken, rice, egg and lemon.

Mediterranean lentil.

A la carte.

A la carte.

A la carte.

A la carte.

A la carte.

A la carte.

A la carte.

A la carte.

A la carte.

A la carte.

A la carte.

Baklava cheesecake.

House-made rice pudding.

Tuxedo bomb.

Our traditional baklava layered with walnuts, honey, and phyllo dough, served with a scoop of brown sugar.

Bottle water (1 liter).

Hummus, baba ghanouj, tzatziki, tirokafteri and dolmades. Served with pita.

Grilled kefalograviera cheese flambe with cognac. Served with pita.

Hand breaded squid, tentacles and red peppers, lightly fried. Served with tomato sauce.

Artichoke and spinach dip in a creamy white cheddar cheese topped with tirosalata. Served with lavash cracker topped with diced tomatoes and cheese.

Roasted eggplant spread topped with extra virgin olive oil. Served with pita.

A spicy blend of feta cheese with herbs, red peppers and jalapeno, drizzled with extra virgin olive oil. Served with pita.

Creamy blend of feta cheese and garlic topped with oregano and extra virgin olive oil. Served with pita.

Traditional Greek village salad with cucumbers, tomatoes, onions, pepperoncini, capers, olive, green peppers, topped with feta cheese and fresh oregano drizzled with extra virgin olive oil. Served with toasted pita strips.

Finely chopped parsley, onions and diced tomatoes, mixed with bulgur wheat and seasoned with fresh squeezed lemon and olive oil. Served with toasted pita strips.

Our Greek salad topped with gyro and toasted pita strips. Topped with tzatziki and served with acropolis Greek dressing.

Spiced grilled shrimp over a bed of spring greens, tomatoes, cucumbers, red peppers, onions, and fresh basil. Topped with avocado. Served with toasted pita strips and pomegranate vinaigrette.

Seasoned grilled chicken breast, sun-dried tomatoes, red onions, cucumber, red peppers, dolmades, tomatoes, pepperoncini, and halloumi cheese over spring greens. Served with toasted pita strips and acropolis Greek dressing.

Our signature "chopped salad". Spring mix, jalapeno, grilled chicken, cucumber, tomato, onion and avocado chopped and tossed in our aioli dressing topped with Parmesan. Served with toasted pita strips.

Grilled salmon on a bed of spinach with quinoa, grapes, roasted walnuts, red onions and red pepper, topped with caramelized onions. Served with toasted pita strips and pomegranate dressing.

Lightly breaded and sauteed chicken breast over spring greens, tomatoes, onions, olives, red pepper, cucumber, pepperoncini, topped with crumbled feta cheese. Served with toasted pita strips and acropolis Greek dressing.

Char-grilled tenderloin skewers with a side of tzatziki. Served with pita, Greek fries and salad.

Falafel, red pepper hummus, tabouli and pita bread.

Marinated pork tenderloin with tomatoes, onions, spring greens and tzatziki sauce wrapped in a pita.

Lightly breaded chicken breast seasoned and pan-fried with red onions, tomatoes, spring greens and onion aioli wrapped in a tortilla.

Charbroiled eggplant, crushed red pepper, sauteed red onions, red peppers and zucchini with sliced feta cheese and Mediterranean tahini sauce wrapped in a pita.

Lightly fried spiced chickpeas, served with Mediterranean pickles and lettuce drizzled with tahini sauce, fresh mint and Mediterranean salsa wrapped in a tortilla.

Grilled chicken, spring greens, jalapeno, cucumber, tomato, onion, and avocado chopped and tossed in our aioli sauce and Parmesan cheese wrapped in a grilled flour tortilla.

Grilled chicken, spinach leaves, onions, grapes, feta cheese, candied walnuts, red peppers, and onion aioli wrapped in a spinach tortilla.

Grilled blackened shrimp and fish, olives, sun-dried tomatoes, avocado, spinach, walnuts, spring greens, feta cheese, and garlic dill aioli wrapped in a spinach tortilla.

Lightly breaded fish fillet, seasoned and pan-fried. Topped with pesto and served on a bun with garlic, dill aioli, tomatoes, onions, and lettuce.

Blackened charbroiled salmon, topped with pesto and diced red pepper. Served with garlic dill aioli, tomatoes, onions and lettuce.

Char-grilled chicken breast topped with roasted red pepper, kefalograviera cheese and garlic dill aioli.

100% Angus beef patty, perfectly seasoned, piled with gyro and topped with tirokafteri, sliced cucumber diced tomatoes.

Fish filet, hand-breaded and fries. Served with garlic dill aioli, tomatoes, onions, and lettuce.

Grapevine leaves stuffed with rice and Greek herbs, crumbled feta, topped with lemon sauce, with choice of two sides.

Potatoes, eggplant, zucchini, ground beef and onions and baked with creamy bechamel over fresh tomato sauce. Topped with feta cheese.

Greek favorite! Pastitsio pasta in between seasoned ground beef and onions baked with a creamy bechamel over fresh tomato sauce and topped with feta cheese.

Grilled chicken breast sauteed with mushrooms, capers and diced tomatoes, topped with shaved Parmesan cheese. Served over fettuccine pasta.

Mediterranean lentil.

A la carte.

A la carte.

A la carte.

A la carte.

A la carte.

A la carte.

A la carte.

A la carte.

A la carte.

Baklava cheesecake.

House-made rice pudding.

Tuxedo bomb.

Our traditional baklava layered with walnuts, honey, and phyllo dough, served with a scoop of brown sugar.

Bottle water (1 liter).