Sauteed shrimp in a santorini lemon wine sauce, topped with shaved parmesan cheese. Served with garlic bread.

Sauteed mussels with garlic, onions, basil, fresh tomato, ouzo and santorini wine. Served with garlic bread.

Grilled octopus marinated in lemon and olive oil vinaigrette with cilantro, zucchini and diced tomato.

Hand breaded squid, tentacles and red peppers, lightly fried. Served with tomato sauce.

Grilled kefalograviera cheese flambe with cognac. Served with pita.

Spiced chickpeas and sesame, lightly fried. Served with tahini sauce, Mediterranean salsa and red pepper hummus.

Grapevine leaves stuffed with rice and Greek herbs, topped with crumbled feta cheese and lemon wine sauce. Served with pita.

Artichoke and spinach dip in a creamy white cheddar cheese topped with tirosalata. Served with lavash topped with diced tomatoes and cheese.

Roasted eggplant spread topped with extra virgin olive oil. Served with pita.

A spicy blend of feta cheese with herbs, red pepper and jalapeno, drizzled with extra virgin olive oil. Served with pita.

Creamy blend of feta cheese and garlic topped with oregano and extra virgin olive oil. Served with pita.

Traditional Greek village salad with cucumbers, tomatoes, onions, pepperoncini, capers, olives, green pepper, topped with feta cheese and fresh oregano drizzled with extra virgin olive oil. Served with toasted pita strips.

Seasoned grilled chicken breast, sun-dried tomatoes, red onions, cucumbers, red peppers, dolmades, tomatoes, pepperoncini and halloumi cheese over spring greens. Served with toasted pita strips and acropolis Greek dressing.

Lightly breaded fish fillet, seasoned and pan-fried. Topped with pesto and served on a bun with garlic dill aioli, tomatoes, onions, and lettuce.

Char-grilled chicken breast topped with roasted red pepper, kefalograviera cheese and garlic dill aioli.

100% Angus beef patty, perfectly seasoned, piled with gyro and topped with tirokafteri, sliced cucumber and diced tomatoes.

Potatoes, eggplant, zucchini, ground beef and onions baked with creamy bechamel over fresh tomato sauce. Topped with feta cheese.

Greek favorite! Pastitsio pasta in between seasoned ground beef and onions baked with a creamy bechamel over fresh tomato sauce and topped with feta cheese.

Grapevine leaves stuffed with rice and Greek herbs, crumbled feta, topped with lemon sauce. With your choice of two sides.

Chicken, shrimp and sausage sauteed with onions, red pepper and makedonikos sauce over a bed of rice.

Seasoned and grilled ground pork and beef topped with plaki sauce and crumbled feta. With your choice of two sides.

Char-grilled beef filet medallions paired with a skewer of onions and tomatoes on a bed of white rice with choice of one side.

Marinated chicken paired with a skewer of onions and tomatoes on a bed of white rice with choice of one side.

(1) Shish kabob and (1) chicken kabob paired with a skewer of onions and tomatoes on a bed of white rice with choice of one side.

Chargrilled and seasoned Australian rack of lamb with choice of 2 sides.

Shish kabob, chicken kabob, pork souvlaki and gyro: a blend of beef and lamb meat with a side of tzatziki, a vegetable kabob with a choice of two sides.

Sauteed chicken tenders in a creamy santorini lemon wine sauce mixed with mushrooms, onions, pesto, green peppers, and red peppers, over penne pasta. Topped with shaved Parmesan cheese.

Dough shell made of cracked wheat and beef, stuffed with sauteed onions, and nuts, served with tabbouleh salad and hummus.

Char-grilled tenderloin skewers with a side of tzatziki. Served with pita, Greek fries and salad.

Falafel, red pepper hummus, tabouli and pita bread.

Sauteed shrimp, mussels, scallops, mushrooms, red onions and bell peppers, chili peppers, with acropolis signature roasted red pepper sauce over rice. Topped with shaved Parmesan cheese.

Lightly breaded sea scallops, seasoned and pan fried, with roasted red pepper sauce, diced tomatoes, and Parmesan cheese. Served with two sides.

Shrimp sauteed in a creamy lemon wine sauce with mushrooms, pesto, onions, and bell peppers, over penne pasta. Topped with shaved Parmesan cheese.

Lightly breaded filet, seasoned and pan-fried, topped with pesto sauce. With choice of two sides.

Charbroiled salmon topped with pesto and diced red peppers, with your choice of two sides.

Whole red snapper marinated in rosemary, garlic, extra virgin olive oil and fresh lemons charbroiled to perfection and topped with our house lemon herb marinade. With choice of two sides.

Grilled shrimp tossed in tomato bell sauce topped with cubed feta. Served with white rice.

A creamy Greek specialty soup chicken, rice, egg and lemon.

Mediterranean lentil.

A la carte.

A la carte.

A la carte.

A la carte.

A la carte.

A la carte.

A la carte.

A la carte.

A la carte.

A la carte.

A la carte.

Baklava cheesecake.

House-made rice pudding.

Tuxedo bomb.

Our traditional baklava layered with walnuts, honey, and phyllo dough, served with a scoop of brown sugar.

Bottle water (1 liter).