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Dinner Menu

$13.95
Bruschetta
Grilled bread, Roma tomatoes, pesto, Kalamata olives, and fresh basil
$15.95
Melanzane Ferrari

Roasted eggplant, San Marzano tomato sauce, and grana padano baked and drizzled with a basil pesto sauce.
$9.95
Spinaci alla Veneta

Spinach sauteed with garlic, pine nuts, and olive oil. Topped with shaved grana padano.
$12.95
Polenta con Funghi

Grilled polenta served with sauteed mushrooms and garlic in a light grana padano cream sauce.
$15.95
Piatto di Formaggio
Cured meats, cheeses, and crostini.

$11.95
Panzanella con Mozzarella Salad


Cucumbers, assorted tomatoes, red onion, basil, and crouton salad with fresh mozzarella.

$9.95
Insalata Primavera


Mixed greens, sliced Roma tomatoes, red onions, cucumber, red pepper, and julienned carrots tossed with extra virgin olive oil, balsamic vinegar, and lemon juice.

$9.95
Insalata Novella

Arugula, endive, mushrooms, balsamic vinaigrette, and grana padano.

$10.50
Insalata Primaverile

Mixed greens, fresh strawberries, pears, avocados, chevere, and fresh raspberry dressing.
$10.95
Insalata di Barbabietole

Roasted beets, gorgonzola cream, and pistachio vinaigrette.

$24.95
Gnocchi

Handmade mini potato dumplings offered four ways: four cheese sauce, plum tomato sauce with basil, bolognese, or pesto sauce.

$26.95
Tagliatelle alle Vongole Veraci
Black ink tagliatelle with Veraci clams, asparagus, and garlic in a white wine parsley sauce.

$24.95
Paglia e Fieno
Spinach, tomato, and egg tagliatelle pasta sauteed with garlic shrimp and yellow and green zucchini in a light Parmesan cream sauce.
$23.95
Tagliatelle alla Bolognese

Tagliatelle pasta tossed with ground beef, pork, and veal in a San Marzano tomato and rosemary sauce.
$24.95
Tortelli Padrino

Spinach tortelli stuffed with ricotta and fresh spinach in a tomato, eggplant, and ricotta basil sauce.

$24.95
Tagliatelle di Pollo Pinoli

Tagliatelle pasta tossed with sauteed chicken, red onion, tomatoes, rosemary, and pine nuts in a white wine sauce topped with goat cheese.

$24.95
Fettuccine Verdi alla Salsiccia
Spinach fettuccine served in a San Marzano tomato sauce with traditional spicy Sicilian sausage.

$25.95
Fettuccine con Spinaci e Salsiccia
House-made tomato fettuccine served with sauteed garlic, chilli flakes, spinach, and sausage in a creamy Parmesan sauce.
$26.95
Fettuccine al Ragu di Chinghiale
House-made egg fettuccine tossed with a wild boar ragu sauce. Garnished with grana padano shavings.
$15.95
Capellini D'angelo all' Pomodoro

Angel hair pasta topped with a traditional San Marzano tomato sauce.
$21.95
Polpette con Spaghetti

Spaghetti, fresh San Marzano tomato sauce, house-made meatballs, and grana padano.

$18.95
Penne all' Arrabbiata

Red pepper and garlic-spiced tomato sauce served over penne pasta.

$20.95
Spaghetti Carbonara

Sauteed pancetta in extra virgin olive oil and grana padano tossed with egg over spaghetti.
$21.95
Farfalle alla Gorgonzola e Salsiccia
Butterfly pasta tossed with sausage and gorgonzola cream sauce.
Carne, Pollo & Pesce (Meat, Chicken & Fish)Toggle visibility of menu section "Carne, Pollo & Pesce (Meat, Chicken & Fish)"
All served with bread.
All served with bread.
$27.95
Zuppa di Pesce
Seafood soup served with sauteed garlic, shrimp, clams, mussels, and scallops in a white wine or spicy tomato broth.
$31.95
Salmone al Forno
Norwegian salmon served over a bed of mashed potatoes. Accompanied with broccoli, onions, and red and yellow peppers with a white wine lemon-dill sauce.
$24.95
Pollo alla Marsala

Sliced chicken breast sauteed in Sicilian Marsala liqueur. Served with mashed potatoes, carrots, and broccoli.
$24.95
Pollo alla Diavola
Chicken breast with a layer of fontina cheese with capers, Kalamata olives, chilies, and tomato sauce. Served with carrots and broccoli.
$26.95
Filetto di Maiale al Forno
Oven-roasted pork tenderloin served over sauteed oyster mushrooms and rosemary in a balsamic reduction glaze. Served with a side of grilled asparagus.
$36.95
Scaloppine di Vitello
Sliced veal served with garlic, spinach, pine nuts, and mashed potatoes in a fresh lemon and caper white wine sauce.
$31.95
Controfiletto alla Gorgonzola
Garlic and herb-rubbed hanger steak grilled and served on a bed of sauteed julienne potatoes, green beans, and carrots over a creamy gorgonzola sauce.
$17.95
Pizza Margherita

San Marzano tomato sauce, fresh fior di latte mozzarella, grana padano, and basil
$19.95
Salame Piccante Pizza
San Marzano tomato sauce, fresh fior di latte mozzarella, and spicy pepperoni.
$19.95
Pizza Monti
San Marzano tomato sauce, gorgonzola, and Italian sausage.
$19.95
Salsiccia e Funghi Pizza
San Marzano tomato sauce, fresh fior di latte mozzarella, Italian sausage, seasonal mushrooms, goat cheese, and shaved fennel.
$19.95
Prosciutto e Rucola Pizza
Fresh fior di latte mozzarella, prosciutto, and extra virgin olive oil topped with arugula.
$18.95
Pizza Primavera

San Marzano tomato sauce, fresh fior di latte mozzarella, red peppers, red onion, mushrooms, Kalamata olives, and cherry tomatoes.
$19.95
Calzone
Spicy Italian pepperoni, sausage, ricotta, grana padano, and fresh fior di latte mozzarella cheese.
$19.95
Salsiccia Piccante Pizza
San Marzano tomato sauce, fresh fior di mozzarella, and spicy Italian sausage.
$9.95
Lemon Mascarpone Cake

Refreshing and light, lemon mascarpone cake.
$9.95
Chocolate Cake
Rich flourless chocolate cake.
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