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$13.95
Bruschetta
Grilled bread, Roma tomatoes, pesto, Kalamata olives, and fresh basil
$15.95
Melanzane Ferrari
Roasted eggplant, San Marzano tomato sauce, and grana padano baked and drizzled with a basil pesto sauce.
$9.95
Spinaci alla Veneta
Spinach sauteed with garlic, pine nuts, and olive oil. Topped with shaved grana padano.
$12.95
Polenta con Funghi
Grilled polenta served with sauteed mushrooms and garlic in a light grana padano cream sauce.
$11.95
Panzanella con Mozzarella Salad
Cucumbers, assorted tomatoes, red onion, basil, and crouton salad with fresh mozzarella.
$9.95
Insalata Primavera
Mixed greens, sliced Roma tomatoes, red onions, cucumber, red pepper, and julienned carrots tossed with extra virgin olive oil, balsamic vinegar, and lemon juice.
$9.95
Insalata Novella
Arugula, endive, mushrooms, balsamic vinaigrette, and grana padano.
$10.50
Insalata Primaverile
Mixed greens, fresh strawberries, pears, avocados, chevere, and fresh raspberry dressing.
$10.95
Insalata di Barbabietole
Roasted beets, gorgonzola cream, and pistachio vinaigrette.
$24.95
Gnocchi
Handmade mini potato dumplings offered four ways: four cheese sauce, plum tomato sauce with basil, bolognese, or pesto sauce.
$26.95
Tagliatelle alle Vongole Veraci
Black ink tagliatelle with Veraci clams, asparagus, and garlic in a white wine parsley sauce.
$24.95
Paglia e Fieno
Spinach, tomato, and egg tagliatelle pasta sauteed with garlic shrimp and yellow and green zucchini in a light Parmesan cream sauce.
$23.95
Tagliatelle alla Bolognese
Tagliatelle pasta tossed with ground beef, pork, and veal in a San Marzano tomato and rosemary sauce.
$24.95
Tortelli Padrino
Spinach tortelli stuffed with ricotta and fresh spinach in a tomato, eggplant, and ricotta basil sauce.
$24.95
Tagliatelle di Pollo Pinoli
Tagliatelle pasta tossed with sauteed chicken, red onion, tomatoes, rosemary, and pine nuts in a white wine sauce topped with goat cheese.
$24.95
Fettuccine Verdi alla Salsiccia
Spinach fettuccine served in a San Marzano tomato sauce with traditional spicy Sicilian sausage.
$25.95
Fettuccine con Spinaci e Salsiccia
House-made tomato fettuccine served with sauteed garlic, chilli flakes, spinach, and sausage in a creamy Parmesan sauce.
$15.95
Capellini D'angelo all' Pomodoro
Angel hair pasta topped with a traditional San Marzano tomato sauce.
$21.95
Polpette con Spaghetti
Spaghetti, fresh San Marzano tomato sauce, house-made meatballs, and grana padano.
$18.95
Penne all' Arrabbiata
Red pepper and garlic-spiced tomato sauce served over penne pasta.
$20.95
Spaghetti Carbonara
Sauteed pancetta in extra virgin olive oil and grana padano tossed with egg over spaghetti.
Carne, Pollo & Pesce (Meat, Chicken & Fish)Toggle visibility of menu section "Carne, Pollo & Pesce (Meat, Chicken & Fish)"
All served with bread.
All served with bread.
$24.95
Pollo alla Marsala
Sliced chicken breast sauteed in Sicilian Marsala liqueur. Served with mashed potatoes, carrots, and broccoli.
$17.95
Pizza Margherita
San Marzano tomato sauce, fresh fior di latte mozzarella, grana padano, and basil
$18.95
Pizza Primavera
San Marzano tomato sauce, fresh fior di latte mozzarella, red peppers, red onion, mushrooms, Kalamata olives, and cherry tomatoes.
$9.95
Lemon Mascarpone Cake
Refreshing and light, lemon mascarpone cake.
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