Azteca award winning nachos, crisp, corn tortilla chips topped with beans, jalapenos and melted cheddar cheese. Garnished with tomatoes, green onions, sour cream and guacamole.

Prawns in lime juice, onions, tomatoes, jalapenos, cilantro, garlic, salt and black pepper. Served with three (3) tostaditas.

Two crispy flour tortillas stuffed with cheddar and jack cheese green onions and tomatoes. Served with sour cream and guacamole.

Two rolled flour tortillas stuffed with chicken and jack cheese, served crispy. Garnished with tomatoes, Cotija Mexican cheese, sour cream and guacamole.

A Mexican coastal delicacy, shrimp sauteed with mushrooms and onions in butter, crushed red peppers and garlic. Slightly spicy. 1/2 lb.

Azteca fresh guacamole with chips. Serves 3-4.

Dip into a warm blend of selected cheeses, spinach and chiles. all baked together and served with fresh tortillas chips.

Tortilla soup. Hearty chunks of tender chicken breast and fresh avocado with tortilla strips and shredded cheese in rich chicken broth.

A creamy chowder of chorizo, shrimp, corn, tomatoes, cilantro and jalapenos.

Chicken soup. Tender chicken, carrots, zucchini and red potatoes in a rich broth. Cilantro, diced onions, jalapenos, limes and Mexican rice are served on the side.

Garden salad generously topped with choice of fajitas. Finished with mushrooms, tomatoes, avocados and cheese.

Three (3) tostaditas lightly topped with choice of blank beans, refried or rancho (whole) beans, lettuce, cheese, tomatoes, Cotija cheese and choice of ground beef, chicken or picadillo finished with crema Mexicana.

An azteca favorite served with your choice of ground beef, chicken or picadillo. Layered with shredded lettuce, cheese, tomatoes, sour cream and fresh guacamole.

1/2 lb. all beef charbroiled burger. Served with green leaf lettuce, tomato and onion.

6 oz. boneless, skinless, charbroiled adobo chicken breast served with green leaf lettuce, tomato and onion.

Shrimp enchiladas (mojo de ajo style) finished with our salsa de la crema. Served with black beans and white rice.

A beautifully balanced blend of tomatillos (green tomatoes) and green chiles.

These Mexican enchiladas have the most 'complex' flavor of them all. Includes chiles, spices and other ingredients. Incredible.

Enchiladas smothered with a rich, decadent cream sauce and cheddar cheese. Tastes best with chicken.

Enchiladas smothered with Azteca's famous arroz con pollo salsa,diced white onions, green peppers, tomatoes and Jack cheese.

A super flour tortilla filled with rice, beans and choice of ground beef, chicken, picadillo, chile verde or chile colorado. Smothered with burrito sauce and topped with cheddar cheese, lettuce, tomatoes, crema Mexicana and Cotija Mexican cheese.

Flour tortilla stuffed with rice, beans, grilled onions and green peppers. Topped with arroz con pollo sauce and garnished with pico de gallo, sour cream and guacamole.

Flour tortilla stuffed with jalapeno cream cheese (not spicy just delicious), white rice, rancho beans and grilled chicken breast. Finished with Azteca's salsa ala crema, cheddar and Cotija cheese.

A huge burrito. One half is filled with chile verde and topped with jack cheese and one half is filled wth chile colorado and topped with cheddar cheese. Each is stuffed with refried beans and Mexican rice. Served with green and white onions, grilled green...

Grande flour tortilla stuffed with skirt steak, refried beans and Mexican rice. Finished with Azteca's salsa de Molcajete and Cotija cheese. Served with pico de gallo, avocado slices and sour cream.

Diced pork marinated in our special spice blend including chile California, pineapple, lemon juice, garlic, cumin, cloves and bay leaves. Made with your choice of corn or flour tortillas. Garnished with grilled green onions, fresh pico de gallo, avocado...

Three (3) tacos made with corn tortillas, charbroiled steak or chicken, finished with white onions, cilantro and Azteca salsa.

Slow cooked, marinated pork, finished with diced white onion and cilantro. Garnished with lettuce, mixed cabbage and lime wedge.

Three (3) fish tacos (baked tortilla crusted tilapia). Finished with cabbage, fresh pico de gallo and azteca's chipotle ranch sauce.

Three (3) shrimp tacos served mojo de ajo style (sauteed in Azteca's garlic butter slightly spicy) and finished with cabbage, pico de gallo and Azteca's chipotle ranch sauce.

Three (3) corn tortillas dipped in our special sauce. Grilled and stuffed with your choice of charbroiled steak or chicken. Garnished with fresh tomatoes, Cotija cheese and guacamole.

Charbroiled adobo (marinated) chicken breast. Garnished with guacamole.

Strips of chicken breast sauteed with onions and mushrooms in a cream sauce. garnished with Cotija Mexican cheese.

Sauteed strips of chicken breast in an authentic Mexican mole sauce.

Sauteed strips of chicken breast with green peppers, tomatoes and onions.

Boneless breast of chicken sauteed in a light tomato sauce with mushrooms. Served of chicken sauteed in a light tomato sauce with mushrooms. Served over a bed of rice and melted jack cheese. Not served with beans.

Rolled flour tortilla, soft or crispy, filled with seasoned chicken and smothered with jalapeno cream cheese and melted American cheese. Served with guacamole.

A delectable mix of sauteed chicken mushroom, onions, green peppers and carrots laced over white rice in a creamy jalapeno sauce. .Not served with beans.

Thinly sliced seasoned skirt steak, carefully, charbroiled to perfection, garnished with whole green onions, fried jalapeno pepper and guacamole.

Carne Asada combined with your choice of an enchilada, taco or tamale.

Pork marinated in a mild tomatillo sauce, green peppers, onions and select spices.

Slowly simmered chunks of beef cooked in a delicious mild red chile sauce garnished with green onions.

Shrimp sauteed in a light tomato sauce with mushroom and onions. Served over bed of rice with jack cheese. (Not served with beans).

Cilantro and garlic marinated shrimp wrapped in bacon, baked and served fajita style over sauteed onions, carrots and green peppers. Topped with melted jack cheese. Served with pico de gallo, sour cream and guacamole.

A delectable mix of sauteed chicken mushroom, onions, green peppers and carrots laced over white rice in a creamy jalapeno sauce. Not served with beans.

Enjoy this truly Mexican combination of shrimp, pico de gallo and fresh, diced avocados. Served marinated in natural juices. Served hot or cold. Not served with rice and beans.

Steak, chicken and shrimp.

Served with family style.

Flour tortilla stuffed with cheddar and jack cheese, your favorite fajita meat and pico de gallo. Garnished with grilled onions and green peppers, sour cream and guacamole.

A Mexican style stew of chicken or steak (or choose a combination of chicken and steak) sauteed in a mildly spicy sauce with mushrooms, onions and tomatoes. Topped with melted jack cheese. Garnished with sliced avocado.

Lamb shank. Marinated, seasoned lamb shank slow cooked until tender. Served with marinated sauce, pico de gallo, sliced avocado and rancho beans. Make it two (2) lamb shanks.

Poblano chile stuffed with Monterey Jack cheese, dipped in egg batter and lightly fried to a golden brown. Smothered with Azteca sauce and topped with crema Mexicana.

Includes the following items, taquito ranchero, carne Asada, chile relleno, jalisco style enchilada.

Includes the following items, chile colorado, chile verde, chile relleno.

A lunch size portion of your favorite fajita served sizzling hot over sauteed onions and green peppers. Served with pico de gallo, cheddar cheese, sour cream and guacamole.

Crispy flour tortilla filled with cheddar and Monterey Jack cheeses and your choice of fajita. Served with sour cream, guacamole and pico de gallo.

Tender cuts of beef, slow simmered in our mild red chile sauce with onions and tomatoes.

Chunks of slow baked pork blended with a mild, green tomatillo sauce, green peppers, onions and selected spices.

Strips of chicken breast, grilled with green peppers, tomatoes and onions.

A classic Azteca dish. Tender strips of boneless breast of chicken sauteed in a zesty, light, tomato sauce with mushrooms and onions. Served over a bed of Mexican rice and melted Monterey Jack cheese. Not served with beans.

Boneless breast of chicken sauteed with onions and mushrooms in a rich cream sauce. Garnished with Cotija Mexican cheese.

A flour tortilla stuffed with chicken and Jack cheese, served crispy. Served with sour cream and your choice of rice and beans.

A huge flour tortilla filled with Mexican or white rice, black beans, refried or rancho (cholesterol free) beans and your choice of ground beef, chicken, chili verde, picadillo or chile colorado. Topped with burrito sauce and cheddar cheese. Covered with...

White rice topped with shredded lettuce, black beans, grilled chicken breast, pico de gallo, cheddar cheese and sliced avocados.

Not fried. Two delicious chimichangas with your choice of seasoned ground beef, chicken or picadillo stuffed in a grilled flour tortilla. Served with sour cream, avocado slice and pico de gallo.

Your choice of a cup of tortilla soup or tequila chowder with a tostada salad. Choose seasoned ground beef, shredded chicken or picadillo. Not served with rice and beans.

Chicken and steak strips sauteed in a mildly spicy sauce with mushrooms and onions. Topped with Monterey Jack cheese. Garnished with pico de gallo and a jalapeno pepper.

A Ramos family favorite. 6 oz. portion of seasoned skirt steak carefully charbroiled to perfection. Garnished with whole green onions, fried jalapeno and fresh guacamole.