Garnished with pico de gallo, and queso Cotija.

Guacamole dip, cheese dip, chorizo dip, bean dip, chicharrones.

Chicken broth with crispy tortilla strips, shredded chicken, diced avocado, cilantro, onions, and shredded cheese.

Chimichanga filled with sauteed onions, bell peppers, sliced tomatoes, mushrooms, and California vegetables. Served with Mexican rice and beans. Garnished with lettuce, sour cream, pico de gallo, and guacamole.

Sauteed onions, bell peppers, sliced tomatoes, mushrooms, and California vegetables. Served with Mexican rice, refried beans. Garnished with lettuce, sour cream, pico de gallo, and guacamole.

Three stuffed guacamole enchiladas with pico de gallo. Topped with cheese sauce served with white rice, and California vegetables.

Three fried avocado tacos topped with black beans, corn kernels, pico de gallo, and cabbage. Served with white rice, and tomatillo sauce.

Served with Mexican rice, and refried beans.

Grilled chicken, or steak on a bed of Mexican rice covered with cheese sauce. Served with California vegetables.

Three flour grilled chicken tacos topped with black beans, corn kernels, fried onions, pico de gallo, and topped with Thousand Island dressing. Served with rice, lettuce, and pico de gallo.

Three flour tortillas filled with grilled steak, or chicken, topped with pico de gallo. Served with Mexican rice, refried beans, and side of tomatillo sauce.

Three corn tortillas filled with lightly fried carnitas. Topped with cilantro, diced onions, and red onions. Served with Mexican rice, refried beans, side of tomatillo sauce, and lime wedges.

Five corn tortillas filled with roasted marinated pork, or chicken with grilled pineapple. Topped with diced onions, cilantro, and red onions. Served with tomatillo sauce, and lime wedges.

Five mini corn tortillas filled with grilled steak, topped with diced onions, fresh cilantro, radish, and red onions. Served with tomatillo sauce, and lime wedges.

A very traditional Mexican dish made with corn tortillas cut in quarters, and lightly fried. Bathed in chile guajillo salsa, and topped with queso Cotija, sauteed onions, sour cream, and eggs. Served with Mexican rice. and beans.

Delicious lightly fried carnitas, garnished with lettuce, bell peppers, fresh onions, guacamole, tomato, shredded cheese, and jalapeno. Served with Mexican rice, and refried beans.

Marinated chicken, beef, shrimp, chorizo, in salsa roja, with queso Cotija, Anaheim pepper, nopal, and cambray onions. Served with Mexican rice, and refried beans. Garnished with lettuce, sour cream, pico de gallo, and guacamole. All served in an authentic...

8 oz. Marinated steak, served with Mexican rice, refried beans, tomatillo sauce, and your choice of tossed salad, or tortilla soup.

Beef, chicken, and shrimp.

Fresh tilapia diced with onions, tomatoes, cilantro, fresh jalapeno, lime juices, and sliced avocado. Served with chips, or crackers.

Our unique house signature dish. Grilled salmon with a base of homemade mole sauce topped with steamed white rice, and black beans. Sprinkled with sesame seed, and platano macho.

12" Flour tortilla stuffed with grilled steak, or chicken cooked with onions, and bell peppers. Garnished with lettuce, sour cream, shredded cheese, and tomato. Served with Mexican rice, and refried beans.

12" Flour tortilla with grilled steak, or chicken, cooked with onions, bell peppers, Mexican rice, and refried beans. Topped with cheese sauce, and pico de gallo.

Three rolled corn tortilla filled with shredded chicken. Topped with mole, cilantro, and red sauce. Served with Mexican rice, and refried beans.

Three chicken enchiladas topped with cilantro sauce served with refried beans, and white rice.