A traditional Thai appetizer, this dish is eaten by filling a lettuce leaf and folding it over a mix of ingredients including: shallots, peanuts, toasted coconut shreds, sliced lime, chilies and ginger. Top each filled leaf with our homemade sweet Meang Kum...

Crispy-fried pork spare ribs flavored with garlic and white pepper, and served with a spicy sriracha chile sauce.

Skewered chicken strips marinated in coconut milk and grilled. Served with sides of peanut sauce and a cucumber-and-onion mix.

Deep-fried, served with a plum-flavored sweet chile dipping sauce and sprinkled with peanuts.

Two rolls with the freshest ingredients, wrapped in soft rice skin and cut into four pieces. Stuffed with prawns, barbecued pork, cilantro, bean sprouts, carrots, lettuce, and rice vermicelli, and served with our famous peanut sauce. Topped with ground...

Homemade, fried fish cakes, served with a cucumber-plum sauce topped with crushed peanuts on the side.

Fried spring rolls stuffed with cabbage, green beans, onions, carrots and vermicelli. This dish comes with 8 roll and is served with plum sauce. This item contains wheat and soy bean.

This salad pairs tender slices of chicken, pork, or grilled New York strip steak with a tossed salad of cucumbers, tomatoes, red onions, green onions, cilantro, lettuce and a chile-lime dressing.

Succulent prawns peeled and steamed, tossed with cucumber, tomatoes, red onion, lettuce, green onion, cilantro, and a chile-lime dressing for a distinctly spicy and citrusy Thai taste. Also available with seafood for $2 more.

Expertly prepared calamari tossed with red onion, green onion, cilantro, and a zesty chile-lime dressing.

Well-known Thai salad features shredded papaya, prawns, tomatoes, fresh chilies, lime juice, dried shrimp, and crushed peanuts. Served with cabbage leaves and recommended with sticky rice.

This popular Thai noodle salad includes glass noodles (also known as bean-thread noodles), ground pork, shrimp, red onion, green onion, cilantro, straw mushrooms, chile, and lime

This distinctively Thai dish features grilled prawns in a mixture of lemongrass, lime, green leaf, cilantro, green onions, red onions, fish sauce, sugar, ginger, and chile paste.

Thai for "waterfall beef," this dish features strips of grilled New York steak, chile, lime juice, green onions, cilantro, red onions combined with aromatic crushed toasted rice powder. Also available with pork.

Distinctively Thai, this dish blends red onions, green onions, cilantro, chili, lime juice and crushed toasted rice powder with your choice of ground chicken, pork or beef. Traditionally, this blend is wrapped in fresh lettuce or cabbage leaves, which are...

This salad features fresh leaves of lettuce, carrots, red onions, slices of cucumber and tomato, and a sliced boiled egg all drizzled with a fresh peanut sauce dressing.

Available after 5pm. This dish features julienned green beans, ground pork, a sliced boiled egg, and prawns. These ingredients are tossed with toasted coconut shavings, red onions, scallions, cilantro, chile paste, fish sauce, lime and sugar.

Our spicy-sour soup is served simmering with straw mushrooms, lemongrass, galangal, green onions, and cilantro. Available in small and regular size.

Our spicy-sour soup is served simmering with straw mushrooms, lemongrass, galangal, green onions, and cilantro. Available in small and regular size.

Our spicy-sour soup is served simmering with straw mushrooms, lemongrass, galangal, green onions, and cilantro. Available in small and regular size.

Our spicy-sour soup is served simmering with straw mushrooms, lemongrass, galangal, green onions, and cilantro. Available in small and regular size.

This dish is very similar to Traditional Tom Yum, but with coconut milk and ground pork for a richer flavor.

Simmered with coconut milk for a milder and slightly creamy variation on Tom Yum, this soup includes straw mushrooms, lemongrass, green onions, cilantro, and galangal.

Simmered with coconut milk for a milder and slightly creamy variation on Tom Yum, this soup includes straw mushrooms, lemongrass, green onions, cilantro, and galangal.

A light, flavorful soup made with a clear broth, tofu, seasoned ground pork, mushrooms, white onions, cilantro, and fresh chopped scallions.

A healthy combination of celery, baby corn, broccoli, carrots, Napa cabbage, straw mushrooms, and bamboo shoots tossed in our hot, seasoned wok.

New York strip steak grilled to order, sliced and topped with a Phad-KaPrau-style sauce of basil, bell peppers and garlic. Served with a side of steamed broccoli and carrot.

This dish combines Chinese eggplant with basil, garlic, black bean sauce, and bell peppers.

The peanut sauce in our Swimming Rama is famous for its unique blend of flavors. Enjoy a generous serving of this special treat atop sauteed chicken pieces and a bed of spinach. Also available with fried tofu.

Stir-fried with chili paste and sugar, this dish of chicken and cashew nuts includes red and green bell peppers, onions, carrots and celery.

A generous portion of green beans are stir-fried in chili paste, oyster sauce and garlic

Stir-fried onions, bell peppers, basil, and garlic with chili paste, and oyster sauce.

Salmon, prawns, scallops, green mussels, and calamari are stir-fried with crisp onions, bell peppers, chili paste, and basil leaves.

Available after 5pm. This dish features your choice of ground chicken, pork or beef stir-fried with basil and bell peppers

Ginger slices sizzled in oil to enhance their natural fragrance, sauteed with chicken, pork or tofu, straw mushrooms and a light soy sauce. Also available with beef or prawns

This garlic-based sauce is made from blended garlic cloves and Thai white pepper, stir-fried with your choice of chicken, pork, beef or tofu

With naturally sweet-and-sour flavors from pineapple, red onions, tomatoes and cucumbers, this dish includes a tangy sauce stir-fried with your choice of chicken, pork, beef or tofu

Named after Penang Island in Malaysia, this curry is pan-fried for a more concentrated flavor and aroma, and includes coconut milk, basil, and bell peppers. Chicken, pork, beef or tofu.

Well-known in the south of Thailand, this intensely flavorful curry is stewed with coconut milk, onions, potatoes, and peanuts.

This zesty broth is seasoned with kang pa paste (hot-zesty orange curry), basil leaves, and galangal root, then stewed with bamboo shoots.

We've combined the best of the Northwest and Thailand to create this delectable dish of salmon and red curry.

This curry dish features a sliced, roasted half duck balanced in our traditional red curry with grape tomatoes, basil, bell peppers, and lychee fruit.

This rich curry features red chile paste, simmered with coconut milk, Kaffir lime leaves, basil, bamboo shoots, and bell peppers.

Made with green chilies, our green curry emphasizes Kaffir lime peel and palm sugar. Simmered in coconut milk with bamboo shoots, basil, bell peppers, and your choice of chicken, pork, beef or tofu.

Slightly milder than red or green curry, our yellow curry is cooked with coconut milk, potatoes and onions.

This dish features pineapple, grape tomatoes, basil, and bell peppers with succulent prawns in our spicy red curry.

Lightly panko-breaded, whole trout deep fried to a crispy golden perfection and topped with Pa-nang curry, sweet basil, and bell peppers.

Thai for "fried fish with chili sauce," this deep-fried whole trout is sauteed with a sweet and tangy sauce made with tamarind, chilies, basil, bell peppers, and garlic.

Lightly panko-breaded, boneless trout deep fried and topped with a zesty mixture of shredded green apple, fresh ginger, green onions, red onions and tossed with cilantro, roasted peanut and chili-lime dressing.

Deep-fried for a delicious combination of crispy skin and succulent meat, this whole trout is served with a special Bai Tong sauce on the side made with garlic, fish sauce and fresh Thai chilies.

Following the traditional Thai recipe, this dish features the essence of Thai chilies, basil, and bell peppers in hot oil before adding jasmine rice and your choice of chicken, pork, beef, tofu prawns, or seafood.

Our Thai fried rice combines jasmine rice, egg, white onions, tomatoes, and spring onions stir-fried in a hot wok.

This fried-rice dish infused jasmine rice with Indian yellow curry flavor, and adds pineapple, cashew nuts, onions and egg.

A popular Thai variation on fried rice, this dish adds pineapple pieces and includes stir-fried jasmine rice, egg, and a mix of white onions, tomatoes.

A Burmese-influenced dish popular in Northern Thailand, this dish combines crispy egg noodles, shallots, lime, pickled green mustard, sliced red onion and chicken in thin yellow curry.

Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts and ground peanuts.

A traditional twist on Pad Thai, this version emphasizes the tangy tamarind flavor and is made with glass noodles (also known as bean-thread noodles).

A popular dish in Bangkok mom-and-pop restaurants, these stir-fried glass noodles mix with celery, spinach, Napa cabbage, green onion, and your choice of meat. Served dry with Thai-style sukiyaki sauce on the side.

Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts, and ground peanuts.

This garlic-based sauce is made from blended garlic cloves and Thai white pepper., stir-fried with your choice of chicken, pork, or tofu.

Stir-fried with chili paste and sugar, this dish of chicken and cashew nuts includes red and green bell peppers, onions, carrots and celery. Also available with fried tofu, beef or prawns.

The peanut sauce in our Swimming Rama is famous for its unique blend of flavors. Enjoy a generous serving of this special treat atop sauteed chicken pieces and a bed of spinach. Also available with pork or fried tofu.

This dish features your choice of ground chicken, pork, beef or fried tofu stir-fried with basil and bell peppers.

A healthy combination of celery, baby corn, broccoli, carrots, Napa cabbage, straw mushrooms, and bamboo shoots tossed with oyster sauce in our hot, seasoned wok.

This rich curry features red chili paste, simmered with coconut milk, Kaffir lime leaves, basil, bamboo shoots, and bell peppers.

Slightly milder than red or green curry, our yellow curry is cooked with coconut milk, potatoes, and onions.

Named after Penang Island in Malaysia, this comparably dry curry is pan-fried for a more concentrated flavor and aroma, and includes coconut milk, basil, and bell peppers.

Our Thai fried rice combines jasmine rice, egg, white onions, tomatoes and spring onions stir-fried in a hot wok.

This fried-rice dish infused jasmine rice with Indian yellow curry flavor, and adds pineapple, cashew nuts, onions, and egg.

Our Bai Tong culinary team has been experimenting with new flavors for our Thai iced tea fans. Try something new from our unique selection of Thai flavors!