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$7.50
Moo Dad Deaw
This dish includes succulent pork sliced thin and marinated in a sugar and salt brine.
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14804 NE 24th St
Redmond, Washington 98052 | Restaurant Info
Estimated delivery time:
51 minutes
$10.95
Meang Kum 
A traditional Thai appetizer, this dish is eaten by filling a lettuce leaf and folding it over a mix of ingredients including: shallots, peanuts, toasted coconut shreds, sliced lime, chilies and ginger. Top each filled leaf with our homemade sweet Meang Kum sauce.
$6.50
Spare Ribs 
Crispy-fried pork spare ribs flavored with garlic and white pepper, and served with a spicy sriracha chile sauce.
$7.50
Satay 
Skewered chicken strips marinated in coconut milk and grilled. Served with sides of peanut sauce and a cucumber-and-onion mix.
$6.50
Crab Wontons
Crispy-fried wontons stuffed with a combination of crabmeat and cream cheese. Served with plum sauce for dipping.
$5.50
Fried Tofu 
Deep-fried, served with a plum-flavored sweet chile dipping sauce and sprinkled with peanuts.
$8.50
Fresh Rolls
Two rolls with the freshest ingredients, wrapped in soft rice skin and cut into four pieces. Stuffed with prawns, barbecued pork, cilantro, bean sprouts, carrots, lettuce, and rice vermicelli, and served with our famous peanut sauce. Topped with ground peanuts. Also available with tofu. Gluten friendly only with tofu option.
$8.00
Tod Mun Pla
Homemade, fried fish cakes, served with a cucumber-plum sauce topped with crushed peanuts on the side.
$8.95
Spring Rolls
Miniature fried spring rolls stuffed with glass noodles and vegetables. Served with plum sauce.
$12.95
Yum Nuea Salad
This salad pairs tender slices of chicken, pork, or grilled New York strip steak with a tossed salad of cucumbers, tomatoes, red onions, green onions, cilantro, lettuce and a chile-lime dressing.
$13.95
Prawn Salad
Succulent prawns peeled and steamed, tossed with cucumber, tomatoes, red onion, lettuce, green onion, cilantro, and a chile-lime dressing for a distinctly spicy and citrusy Thai taste. Also available with seafood for $2 more.
$13.95
Squid Salad
Expertly prepared calamari tossed with red onion, green onion, cilantro, and a zesty chile-lime dressing.
$10.95
Som Tum Salad
Well-known Thai salad features shredded papaya, prawns, tomatoes, fresh chilies, lime juice, dried shrimp, and crushed peanuts. Served with cabbage leaves and recommended with sticky rice.
$13.95
Yum Woon-Sen Salad
This popular Thai noodle salad includes glass noodles (also known as bean-thread noodles), ground pork, shrimp, red onion, green onion, cilantro, straw mushrooms, chile, and lime
$14.95
Pla Goong Salad
This distinctively Thai dish features grilled prawns in a mixture of lemongrass, lime, green leaf, cilantro, green onions, red onions, fish sauce, sugar, ginger, and chile paste.
$16.95
Neua Num Tok Salad
Thai for "waterfall beef," this dish features strips of grilled New York steak, chile, lime juice, green onions, cilantro, red onions combined with aromatic crushed toasted rice powder. Also available with pork.
$11.95
Larb Salad
Distinctively Thai, this dish blends red onions, green onions, cilantro, chili, lime juice and crushed toasted rice powder with your choice of ground chicken, pork or beef. Traditionally, this blend is wrapped in fresh lettuce or cabbage leaves, which are served on the side.
$6.50
Thai Salad
This salad features fresh leaves of lettuce, carrots, red onions, slices of cucumber and tomato, and a sliced boiled egg all drizzled with a fresh peanut sauce dressing.
$12.95
Yum Tua Plu Salad
This dish features julienned green beans, ground pork, a sliced boiled egg, and prawns. These ingredients are tossed with toasted coconut shavings, red onions, scallions, cilantro, chile paste, fish sauce, lime and sugar.
$7.95
Tom Yum Soup With Tofu
Our spicy-sour soup is served simmering with straw mushrooms, lemongrass, galangal, green onions, and cilantro. Available in small and regular size.
$7.95
Tom Yum Soup With Chicken
Our spicy-sour soup is served simmering with straw mushrooms, lemongrass, galangal, green onions, and cilantro. Available in small and regular size.
$8.95
Tom Yum Soup with Prawns
Our spicy-sour soup is served simmering with straw mushrooms, lemongrass, galangal, green onions, and cilantro. Available in small and regular size.
$10.95
Tom Yum Soup with Seafood
Our spicy-sour soup is served simmering with straw mushrooms, lemongrass, galangal, green onions, and cilantro. Available in small and regular size.
$12.95
Tom Yum Moo Sub Nom Kon Soup
This dish is very similar to Traditional Tom Yum, but with coconut milk and ground pork for a richer flavor.
$7.95
Tom Kah Soup - Small
Simmered with coconut milk for a milder and slightly creamy variation on Tom Yum, this soup includes straw mushrooms, lemongrass, green onions, cilantro, and galangal.
$11.95
Tom Kah Soup - Regular
Simmered with coconut milk for a milder and slightly creamy variation on Tom Yum, this soup includes straw mushrooms, lemongrass, green onions, cilantro, and galangal.
$10.95
Tofu Soup
A light, flavorful soup made with a clear broth, tofu, seasoned ground pork, mushrooms, white onions, cilantro, and fresh chopped scallions.
$10.95
Mixed Vegetable Deluxe
A healthy combination of celery, baby corn, broccoli, carrots, Napa cabbage, straw mushrooms, and bamboo shoots tossed in our hot, seasoned wok.
$19.95
Pattaya Grill
New York strip steak grilled to order, sliced and topped with a Phad-KaPrau-style sauce of basil, bell peppers and garlic. Served with a side of steamed broccoli and carrot.
$11.95
Spicy Eggplants
This dish combines Chinese eggplant with basil, garlic, black bean sauce, and bell peppers.
$10.95
Swimming Rama
The peanut sauce in our Swimming Rama is famous for its unique blend of flavors. Enjoy a generous serving of this special treat atop sauteed chicken pieces and a bed of spinach. Also available with fried tofu.
$11.95
Cashew Nut Chicken
Stir-fried with chili paste and sugar, this dish of chicken and cashew nuts includes red and green bell peppers, onions, carrots and celery.
$11.95
Pad Prik Khing
A generous portion of green beans are stir-fried in chili paste, oyster sauce and garlic
$11.95
Pad Prik
Stir-fried onions, bell peppers, basil, and garlic with chili paste, and oyster sauce.
$17.95
Pad Talay
Salmon, prawns, scallops, green mussels, and calamari are stir-fried with crisp onions, bell peppers, chili paste, and basil leaves.
$11.95
Pad Ka Prau
This dish features your choice of ground chicken, pork or beef stir-fried with basil and bell peppers
$11.95
Pad Khing (Ginger Lovers)
Ginger slices sizzled in oil to enhance their natural fragrance, sauteed with chicken, pork or tofu, straw mushrooms and a light soy sauce. Also available with beef or prawns
$11.95
Savory Garlic Delight
This garlic-based sauce is made from blended garlic cloves and Thai white pepper, stir-fried with your choice of chicken, pork, beef or tofu
$11.95
Sweet & Sour
With naturally sweet-and-sour flavors from pineapple, red onions, tomatoes and cucumbers, this dish includes a tangy sauce stir-fried with your choice of chicken, pork, beef or tofu
$14.95
Crispy Garlic Chicken
Juicy-on-the-inside and crispy on the-outside chicken tossed in our signature sweet garlic sauce and topped with crisped basil leaves and chopped red bell peppers.
$11.95
Pa-Nang Curry
Named after Penang Island in Malaysia, this curry is pan-fried for a more concentrated flavor and aroma, and includes coconut milk, basil, and bell peppers. Chicken, pork, beef or tofu.
$11.95
Mas-Sa-Man Curry
Well-known in the south of Thailand, this intensely flavorful curry is stewed with coconut milk, onions, potatoes, and peanuts.
$11.95
Kang Pa (Jungle Curry)
This zesty broth is seasoned with kang pa paste (hot-zesty orange curry), basil leaves, and galangal root, then stewed with bamboo shoots.
$17.95
Salmon Curry
We've combined the best of the Northwest and Thailand to create this delectable dish of salmon and red curry.
$12.95
Hor Mok Curry
Rarely found in Thai restaurants here because of the preparation required, this exquisitely rich dish features steam blended salmon and red curry in a banana leaf.
$21.95
Roast Duck Curry
This curry dish features a sliced, roasted half duck balanced in our traditional red curry with grape tomatoes, basil, bell peppers, and lychee fruit.
$11.95
Red Curry
This rich curry features red chile paste, simmered with coconut milk, Kaffir lime leaves, basil, bamboo shoots, and bell peppers.
$11.95
Green Curry
Made with green chilies, our green curry emphasizes Kaffir lime peel and palm sugar. Simmered in coconut milk with bamboo shoots, basil, bell peppers, and your choice of chicken, pork, beef or tofu.
$11.95
Yellow Curry
Slightly milder than red or green curry, our yellow curry is cooked with coconut milk, potatoes and onions.
$14.95
Pineapple Prawn Curry
This dish features pineapple, grape tomatoes, basil, and bell peppers with succulent prawns in our spicy red curry.
$18.95
Crispy Trout Curry
Lightly panko-breaded, whole trout deep fried to a crispy golden perfection and topped with Pa-nang curry, sweet basil, and bell peppers.
$19.95
Pla Tod Rad Prik
Thai for "fried fish with chili sauce," this deep-fried whole trout is sauteed with a sweet and tangy sauce made with tamarind, chilies, basil, bell peppers, and garlic.
$19.95
Chao Phraya Garden (Trout salad)
Lightly panko-breaded, boneless trout deep fried and topped with a zesty mixture of shredded green apple, fresh ginger, green onions, red onions and tossed with cilantro, roasted peanut and chili-lime dressing.
$16.95
Deep Fried White Fish
Deep-fried for a delicious combination of crispy skin and succulent meat, this whole trout is served with a special Bai Tong sauce on the side made with garlic, fish sauce and fresh Thai chilies.
$11.95
Chili Fried Rice
Following the traditional Thai recipe, this dish features the essence of Thai chilies, basil, and bell peppers in hot oil before adding jasmine rice and your choice of chicken, pork, beef, tofu prawns, or seafood.
$10.95
Feeds 1-3
Fried Rice
Our Thai fried rice combines jasmine rice, egg, white onions, tomatoes, and spring onions stir-fried in a hot wok.
$11.95
Yellow Curry Fried Rice
This fried-rice dish infused jasmine rice with Indian yellow curry flavor, and adds pineapple, cashew nuts, onions and egg.
$11.95
Pineapple Fried Rice
A popular Thai variation on fried rice, this dish adds pineapple pieces and includes stir-fried jasmine rice, egg, and a mix of white onions, tomatoes.
$11.95
Pad Khi Mao
Inspired by Thai countryside tastes, these stir-fried wide rice noodles are made with egg, fresh basil, bell peppers, broccoli, bamboo shoots, tomatoes and onions.
$10.95
Pad See-Iew
This dish features wide rice noodles, egg, broccoli and soy sauce tossed in a hot, well seasoned wok.
$12.95
Khao Sol
A Burmese-influenced dish popular in Northern Thailand, this dish combines crispy egg noodles, shallots, lime, pickled green mustard, sliced red onion and chicken in thin yellow curry.
$10.95
Pad Thai Noodles
Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts and ground peanuts.
$11.95
Woon Sen Pad Thai
A traditional twist on Pad Thai, this version emphasizes the tangy tamarind flavor and is made with glass noodles (also known as bean-thread noodles).
$11.95
Thai Sukiyaki
A popular dish in Bangkok mom-and-pop restaurants, these stir-fried glass noodles mix with celery, spinach, Napa cabbage, green onion, and your choice of meat. Served dry with Thai-style sukiyaki sauce on the side.
$11.95
Rard Nah
Prepared in a hot, well seasoned wok, these wide rice noodles are first stir-fried with garlic and light soy sauce and then topped with a thickened, flavorful gravy with broccoli.
$10.95
Bai Tong Special Noodles
Designed by Bai Tong chefs for a uniquely light Thai taste, these wide rice noodles are stir-fried with chicken and egg, and served on a bed of fresh lettuce. Also available with pork or fried tofu.
Lunch Menu
Lunch is served with steamed jasmine rice (rice and noodle entrees excluded) and your choice of protein.
Lunch is served with steamed jasmine rice (rice and noodle entrees excluded) and your choice of protein.
$9.50
Feeds 1
Pad Thai
Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts, and ground peanuts.
$9.50
Feeds 1
Pad See Iew
This dish features wide rice noodles, egg, broccoli, and soy sauce tossed in a hot, well-seasoned wok.
$10.50
Feeds 1
Pad Khi Mao
Inspired by Thai countryside tastes, these stir fried wide rice noodles are made with egg, fresh basil, bell peppers, broccoli, bamboo shoots, tomatoes, and onion.
$9.50
Feeds 1
Bai Tong Special Noodles
Designed by Bai Tong chefs for a uniquely light Thai taste, these wide rice noodles are stir-fried with chicken and egg, and served on a bed of fresh lettuce.
$10.50
Feeds 1
Savory Garlic Delight
This garlic-based sauce is made from blended garlic cloves and Thai white pepper., stir-fried with your choice of chicken, pork, or tofu.
$10.50
Feeds 1
Cashew Nut Chicken
Stir-fried with chili paste and sugar, this dish of chicken and cashew nuts includes red and green bell peppers, onions, carrots and celery. Also available with fried tofu, beef or prawns.
$9.50
Feeds 1
Swimming Rama
The peanut sauce in our Swimming Rama is famous for its unique blend of flavors. Enjoy a generous serving of this special treat atop sauteed chicken pieces and a bed of spinach. Also available with pork or fried tofu.
$10.50
Feeds 1
Pad Ka Prau
This dish features your choice of ground chicken, pork, beef or fried tofu stir-fried with basil and bell peppers.
$9.50
Feeds 1
Mixed Vegetable Deluxe
A healthy combination of celery, baby corn, broccoli, carrots, Napa cabbage, straw mushrooms, and bamboo shoots tossed with oyster sauce in our hot, seasoned wok.
$10.50
Feeds 1
Red Curry
This rich curry features red chili paste, simmered with coconut milk, Kaffir lime leaves, basil, bamboo shoots, and bell peppers.
$10.50
Feeds 1
Yellow Curry
Slightly milder than red or green curry, our yellow curry is cooked with coconut milk, potatoes, and onions.
$10.50
Feeds 1
Pa-Nang Curry
Named after Penang Island in Malaysia, this comparably dry curry is pan-fried for a more concentrated flavor and aroma, and includes coconut milk, basil, and bell peppers.
$9.50
Feeds 1-3
Fried Rice
Our Thai fried rice combines jasmine rice, egg, white onions, tomatoes and spring onions stir-fried in a hot wok.
$10.50
Feeds 1
Yellow Curry Fried Rice
This fried-rice dish infused jasmine rice with Indian yellow curry flavor, and adds pineapple, cashew nuts, onions, and egg.
Menu Selections
Your Order
Bai Tong Thai Restaurant - Redmond
$10.95
Meang Kum
A traditional Thai appetizer, this dish is eaten by filling a lettuce leaf and folding it over a mix of ingredients including: shallots, peanuts, toasted coconut shreds, sliced lime, chilies and ginger. Top each filled leaf with our homemade sweet Meang Kum sauce.
$6.50
Spare Ribs
Crispy-fried pork spare ribs flavored with garlic and white pepper, and served with a spicy sriracha chile sauce.
$7.50
Satay
Skewered chicken strips marinated in coconut milk and grilled. Served with sides of peanut sauce and a cucumber-and-onion mix.
$6.50
Crab Wontons
Crispy-fried wontons stuffed with a combination of crabmeat and cream cheese. Served with plum sauce for dipping.
$5.50
Fried Tofu
Deep-fried, served with a plum-flavored sweet chile dipping sauce and sprinkled with peanuts.
$8.50
Fresh Rolls
Two rolls with the freshest ingredients, wrapped in soft rice skin and cut into four pieces. Stuffed with prawns, barbecued pork, cilantro, bean sprouts, carrots, lettuce, and rice vermicelli, and served with our famous peanut sauce. Topped with ground peanuts. Also available with tofu. Gluten friendly only with tofu option.
$8.00
Tod Mun Pla
Homemade, fried fish cakes, served with a cucumber-plum sauce topped with crushed peanuts on the side.
$8.95
Spring Rolls
Miniature fried spring rolls stuffed with glass noodles and vegetables. Served with plum sauce.
$12.95
Yum Nuea Salad
This salad pairs tender slices of chicken, pork, or grilled New York strip steak with a tossed salad of cucumbers, tomatoes, red onions, green onions, cilantro, lettuce and a chile-lime dressing.
$13.95
Prawn Salad
Succulent prawns peeled and steamed, tossed with cucumber, tomatoes, red onion, lettuce, green onion, cilantro, and a chile-lime dressing for a distinctly spicy and citrusy Thai taste. Also available with seafood for $2 more.
$13.95
Squid Salad
Expertly prepared calamari tossed with red onion, green onion, cilantro, and a zesty chile-lime dressing.
$10.95
Som Tum Salad
Well-known Thai salad features shredded papaya, prawns, tomatoes, fresh chilies, lime juice, dried shrimp, and crushed peanuts. Served with cabbage leaves and recommended with sticky rice.
$13.95
Yum Woon-Sen Salad
This popular Thai noodle salad includes glass noodles (also known as bean-thread noodles), ground pork, shrimp, red onion, green onion, cilantro, straw mushrooms, chile, and lime
$14.95
Pla Goong Salad
This distinctively Thai dish features grilled prawns in a mixture of lemongrass, lime, green leaf, cilantro, green onions, red onions, fish sauce, sugar, ginger, and chile paste.
$16.95
Neua Num Tok Salad
Thai for "waterfall beef," this dish features strips of grilled New York steak, chile, lime juice, green onions, cilantro, red onions combined with aromatic crushed toasted rice powder. Also available with pork.
$11.95
Larb Salad
Distinctively Thai, this dish blends red onions, green onions, cilantro, chili, lime juice and crushed toasted rice powder with your choice of ground chicken, pork or beef. Traditionally, this blend is wrapped in fresh lettuce or cabbage leaves, which are served on the side.
$6.50
Thai Salad
This salad features fresh leaves of lettuce, carrots, red onions, slices of cucumber and tomato, and a sliced boiled egg all drizzled with a fresh peanut sauce dressing.
$12.95
Yum Tua Plu Salad
This dish features julienned green beans, ground pork, a sliced boiled egg, and prawns. These ingredients are tossed with toasted coconut shavings, red onions, scallions, cilantro, chile paste, fish sauce, lime and sugar.
$7.95
Tom Yum Soup With Tofu
Our spicy-sour soup is served simmering with straw mushrooms, lemongrass, galangal, green onions, and cilantro. Available in small and regular size.
$7.95
Tom Yum Soup With Chicken
Our spicy-sour soup is served simmering with straw mushrooms, lemongrass, galangal, green onions, and cilantro. Available in small and regular size.
$8.95
Tom Yum Soup with Prawns
Our spicy-sour soup is served simmering with straw mushrooms, lemongrass, galangal, green onions, and cilantro. Available in small and regular size.
$10.95
Tom Yum Soup with Seafood
Our spicy-sour soup is served simmering with straw mushrooms, lemongrass, galangal, green onions, and cilantro. Available in small and regular size.
$12.95
Tom Yum Moo Sub Nom Kon Soup
This dish is very similar to Traditional Tom Yum, but with coconut milk and ground pork for a richer flavor.
$7.95
Tom Kah Soup - Small
Simmered with coconut milk for a milder and slightly creamy variation on Tom Yum, this soup includes straw mushrooms, lemongrass, green onions, cilantro, and galangal.
$11.95
Tom Kah Soup - Regular
Simmered with coconut milk for a milder and slightly creamy variation on Tom Yum, this soup includes straw mushrooms, lemongrass, green onions, cilantro, and galangal.
$10.95
Tofu Soup
A light, flavorful soup made with a clear broth, tofu, seasoned ground pork, mushrooms, white onions, cilantro, and fresh chopped scallions.
$10.95
Mixed Vegetable Deluxe
A healthy combination of celery, baby corn, broccoli, carrots, Napa cabbage, straw mushrooms, and bamboo shoots tossed in our hot, seasoned wok.
$19.95
Pattaya Grill
New York strip steak grilled to order, sliced and topped with a Phad-KaPrau-style sauce of basil, bell peppers and garlic. Served with a side of steamed broccoli and carrot.
$11.95
Spicy Eggplants
This dish combines Chinese eggplant with basil, garlic, black bean sauce, and bell peppers.
$10.95
Swimming Rama
The peanut sauce in our Swimming Rama is famous for its unique blend of flavors. Enjoy a generous serving of this special treat atop sauteed chicken pieces and a bed of spinach. Also available with fried tofu.
$11.95
Cashew Nut Chicken
Stir-fried with chili paste and sugar, this dish of chicken and cashew nuts includes red and green bell peppers, onions, carrots and celery.
$11.95
Pad Prik Khing
A generous portion of green beans are stir-fried in chili paste, oyster sauce and garlic
$11.95
Pad Prik
Stir-fried onions, bell peppers, basil, and garlic with chili paste, and oyster sauce.
$17.95
Pad Talay
Salmon, prawns, scallops, green mussels, and calamari are stir-fried with crisp onions, bell peppers, chili paste, and basil leaves.
$11.95
Pad Ka Prau
This dish features your choice of ground chicken, pork or beef stir-fried with basil and bell peppers
$11.95
Pad Khing (Ginger Lovers)
Ginger slices sizzled in oil to enhance their natural fragrance, sauteed with chicken, pork or tofu, straw mushrooms and a light soy sauce. Also available with beef or prawns
$11.95
Savory Garlic Delight
This garlic-based sauce is made from blended garlic cloves and Thai white pepper, stir-fried with your choice of chicken, pork, beef or tofu
$11.95
Sweet & Sour
With naturally sweet-and-sour flavors from pineapple, red onions, tomatoes and cucumbers, this dish includes a tangy sauce stir-fried with your choice of chicken, pork, beef or tofu
$14.95
Crispy Garlic Chicken
Juicy-on-the-inside and crispy on the-outside chicken tossed in our signature sweet garlic sauce and topped with crisped basil leaves and chopped red bell peppers.
$11.95
Pa-Nang Curry
Named after Penang Island in Malaysia, this curry is pan-fried for a more concentrated flavor and aroma, and includes coconut milk, basil, and bell peppers. Chicken, pork, beef or tofu.
$11.95
Mas-Sa-Man Curry
Well-known in the south of Thailand, this intensely flavorful curry is stewed with coconut milk, onions, potatoes, and peanuts.
$11.95
Kang Pa (Jungle Curry)
This zesty broth is seasoned with kang pa paste (hot-zesty orange curry), basil leaves, and galangal root, then stewed with bamboo shoots.
$17.95
Salmon Curry
We've combined the best of the Northwest and Thailand to create this delectable dish of salmon and red curry.
$12.95
Hor Mok Curry
Rarely found in Thai restaurants here because of the preparation required, this exquisitely rich dish features steam blended salmon and red curry in a banana leaf.
$21.95
Roast Duck Curry
This curry dish features a sliced, roasted half duck balanced in our traditional red curry with grape tomatoes, basil, bell peppers, and lychee fruit.
$11.95
Red Curry
This rich curry features red chile paste, simmered with coconut milk, Kaffir lime leaves, basil, bamboo shoots, and bell peppers.
$11.95
Green Curry
Made with green chilies, our green curry emphasizes Kaffir lime peel and palm sugar. Simmered in coconut milk with bamboo shoots, basil, bell peppers, and your choice of chicken, pork, beef or tofu.
$11.95
Yellow Curry
Slightly milder than red or green curry, our yellow curry is cooked with coconut milk, potatoes and onions.
$14.95
Pineapple Prawn Curry
This dish features pineapple, grape tomatoes, basil, and bell peppers with succulent prawns in our spicy red curry.
$18.95
Crispy Trout Curry
Lightly panko-breaded, whole trout deep fried to a crispy golden perfection and topped with Pa-nang curry, sweet basil, and bell peppers.
$19.95
Pla Tod Rad Prik
Thai for "fried fish with chili sauce," this deep-fried whole trout is sauteed with a sweet and tangy sauce made with tamarind, chilies, basil, bell peppers, and garlic.
$19.95
Chao Phraya Garden (Trout salad)
Lightly panko-breaded, boneless trout deep fried and topped with a zesty mixture of shredded green apple, fresh ginger, green onions, red onions and tossed with cilantro, roasted peanut and chili-lime dressing.
$16.95
Deep Fried White Fish
Deep-fried for a delicious combination of crispy skin and succulent meat, this whole trout is served with a special Bai Tong sauce on the side made with garlic, fish sauce and fresh Thai chilies.
$11.95
Chili Fried Rice
Following the traditional Thai recipe, this dish features the essence of Thai chilies, basil, and bell peppers in hot oil before adding jasmine rice and your choice of chicken, pork, beef, tofu prawns, or seafood.
$10.95
Feeds 1-3
Fried Rice
Our Thai fried rice combines jasmine rice, egg, white onions, tomatoes, and spring onions stir-fried in a hot wok.
$11.95
Yellow Curry Fried Rice
This fried-rice dish infused jasmine rice with Indian yellow curry flavor, and adds pineapple, cashew nuts, onions and egg.
$11.95
Pineapple Fried Rice
A popular Thai variation on fried rice, this dish adds pineapple pieces and includes stir-fried jasmine rice, egg, and a mix of white onions, tomatoes.
$11.95
Pad Khi Mao
Inspired by Thai countryside tastes, these stir-fried wide rice noodles are made with egg, fresh basil, bell peppers, broccoli, bamboo shoots, tomatoes and onions.
$10.95
Pad See-Iew
This dish features wide rice noodles, egg, broccoli and soy sauce tossed in a hot, well seasoned wok.
$12.95
Khao Sol
A Burmese-influenced dish popular in Northern Thailand, this dish combines crispy egg noodles, shallots, lime, pickled green mustard, sliced red onion and chicken in thin yellow curry.
$10.95
Pad Thai Noodles
Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts and ground peanuts.
$11.95
Woon Sen Pad Thai
A traditional twist on Pad Thai, this version emphasizes the tangy tamarind flavor and is made with glass noodles (also known as bean-thread noodles).
$11.95
Thai Sukiyaki
A popular dish in Bangkok mom-and-pop restaurants, these stir-fried glass noodles mix with celery, spinach, Napa cabbage, green onion, and your choice of meat. Served dry with Thai-style sukiyaki sauce on the side.
$11.95
Rard Nah
Prepared in a hot, well seasoned wok, these wide rice noodles are first stir-fried with garlic and light soy sauce and then topped with a thickened, flavorful gravy with broccoli.
$10.95
Bai Tong Special Noodles
Designed by Bai Tong chefs for a uniquely light Thai taste, these wide rice noodles are stir-fried with chicken and egg, and served on a bed of fresh lettuce. Also available with pork or fried tofu.
$10.95
Feeds 1
Meang Kum
A traditional Thai appetizer, this dish is eaten by filling a lettuce leaf and folding it over a mix of ingredients including: shallots, peanuts, toasted coconut shreds, sliced lime, chilies and ginger. Top each filled leaf with our homemade sweet Meang Kum sauce
$5.50
Feeds 1
Fried Tofu - Small
Deep-fried, served with a plum-flavored sweet chili dipping sauce and sprinkled with peanuts.
$8.95
Feeds 1-2
Fried Tofu - Large
Deep-fried, served with a plum-flavored sweet chili dipping sauce and sprinkled with peanuts.
$6.50
Feeds 1
Fresh Rolls
Two rolls with the freshest of ingredients, wrapped in soft rice skin and cut into four pieces. Stuffed with prawns, barbecued pork, cilantro, bean sprouts, carrots, lettuce, and rice vermicelli, and served with our famous peanut sauce topped with ground peanuts.
$8.50
Feeds 1
Tofu Fresh Rolls
Two rolls with the freshest of ingredients, wrapped in soft rice skin and cut into four pieces. Stuffed with tofu, cilantro, bean sprouts, carrots, lettuce, and rice vermicelli, and served with our famous peanut sauce topped with ground peanuts. This item is gluten free only with tofu
$8.95
Feeds 1
Spring Rolls
Miniature fried spring rolls stuffed with glass noodles, and vegetables. Served with plum sauce.
$14.95
Feeds 1
Pla Goong
This distinctively Thai dish features grilled prawns in a mixture of lemongrass, lime, green leaf, cilantro, green onions, red onions, fish sauce, sugar, ginger, and chili paste.
$11.95
Feeds 1
Spicy Tuna Salad
The chili-lime vinaigrette invigorates this Thai-style mix of albacore tuna, lemon grass, grape tomatoes, mint, and green and red onion on bed of lettuce.
$10.95
Feeds 1
Gai Hor Bai Toey Salad
This tossed-greens salad is topped with pandan-leaf grilled chicken pieces (Gai Hor Bai Toey), sliced boiled egg, cucumbers, green leaf, carrots, red onions, grape tomatoes, and a tangy cream sauce dressing. This item is gluten free when served without Gai Hor Bai Toey.
$6.50
Feeds 1
Thai Salad
This salad features fresh leaves of lettuce, carrots, red onions, slices of cucumber, and tomato, and a sliced boiled egg all drizzled with a fresh peanut sauce dressing.
$7.95
Feeds 1
Tom Yum - Chicken or Tofu (Small)
Our spicy-sour soup is served simmering with straw mushrooms, lemongrass, galangal, green onions, and cilantro.
$11.95
Feeds 1-2
Tom Yum - Chicken or Tofu (Large)
Our spicy-sour soup is served simmering with straw mushrooms, lemongrass, galangal, green onions, and cilantro.
$8.95
Feeds 1
Tom Yum - Prawns (Small)
Our spicy-sour soup is served simmering with straw mushrooms, lemongrass, galangal, green onions, and cilantro.
$13.95
Feeds 1-2
Tom Yum - Prawns (Large)
Our spicy-sour soup is served simmering with straw mushrooms, lemongrass, galangal, green onions, and cilantro.
$10.95
Feeds 1
Tom Yum - Seafood (Small)
Our spicy-sour soup is served simmering with straw mushrooms, lemongrass, galangal, green onions, and cilantro.
$16.95
Feeds 1-2
Tom Yum - Seafood (Large)
Our spicy-sour soup is served simmering with straw mushrooms, lemongrass, galangal, green onions, and cilantro.
$10.95
Feeds 1
Mixed Vegetable Deluxe
A healthy combination of celery, baby corn, broccoli, carrots, Napa cabbage, straw mushrooms, and bamboo shoots tossed in our hot, seasoned wok.
$11.95
Feeds 1
Spicy Eggplants
This dish combines Chinese eggplant with basil, garlic, black bean sauce, and bell peppers.
$11.95
Feeds 1
Asparagus Mushroom
Fresh asparagus stir-fried with shiitake mushrooms, oyster sauce, fresh chopped garlic, sugar and white pepper.
$14.95
Feeds 1
Crispy Garlic Chicken
Juicy-on-the-inside and crispy on the-outside chicken tossed in our signature sweet garlic sauce and topped with crisped basil leaves and chopped red bell peppers.
$17.95
Feeds 1
Salmon Curry
We've combined the best of the Northwest and Thailand to create this delectable dish of salmon and red curry.
$21.95
Feeds 1
Roast Duck Curry
This curry dish features a sliced, roasted half duck balanced in our traditional red curry with grape tomatoes, basil, bell peppers, and lychee fruit.
Lunch Menu
Lunch is served with steamed jasmine rice (rice and noodle entrees excluded) and your choice of protein.
Lunch is served with steamed jasmine rice (rice and noodle entrees excluded) and your choice of protein.
$9.50
Feeds 1
Pad Thai
Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts, and ground peanuts.
$9.50
Feeds 1
Pad See Iew
This dish features wide rice noodles, egg, broccoli, and soy sauce tossed in a hot, well-seasoned wok.
$10.50
Feeds 1
Pad Khi Mao
Inspired by Thai countryside tastes, these stir fried wide rice noodles are made with egg, fresh basil, bell peppers, broccoli, bamboo shoots, tomatoes, and onion.
$9.50
Feeds 1
Bai Tong Special Noodles
Designed by Bai Tong chefs for a uniquely light Thai taste, these wide rice noodles are stir-fried with chicken and egg, and served on a bed of fresh lettuce.
$10.50
Feeds 1
Savory Garlic Delight
This garlic-based sauce is made from blended garlic cloves and Thai white pepper., stir-fried with your choice of chicken, pork, or tofu.
$10.50
Feeds 1
Cashew Nut Chicken
Stir-fried with chili paste and sugar, this dish of chicken and cashew nuts includes red and green bell peppers, onions, carrots and celery. Also available with fried tofu, beef or prawns.
$9.50
Feeds 1
Swimming Rama
The peanut sauce in our Swimming Rama is famous for its unique blend of flavors. Enjoy a generous serving of this special treat atop sauteed chicken pieces and a bed of spinach. Also available with pork or fried tofu.
$10.50
Feeds 1
Pad Ka Prau
This dish features your choice of ground chicken, pork, beef or fried tofu stir-fried with basil and bell peppers.
$9.50
Feeds 1
Mixed Vegetable Deluxe
A healthy combination of celery, baby corn, broccoli, carrots, Napa cabbage, straw mushrooms, and bamboo shoots tossed with oyster sauce in our hot, seasoned wok.
$10.50
Feeds 1
Red Curry
This rich curry features red chili paste, simmered with coconut milk, Kaffir lime leaves, basil, bamboo shoots, and bell peppers.
$10.50
Feeds 1
Yellow Curry
Slightly milder than red or green curry, our yellow curry is cooked with coconut milk, potatoes, and onions.
$10.50
Feeds 1
Pa-Nang Curry
Named after Penang Island in Malaysia, this comparably dry curry is pan-fried for a more concentrated flavor and aroma, and includes coconut milk, basil, and bell peppers.
$9.50
Feeds 1-3
Fried Rice
Our Thai fried rice combines jasmine rice, egg, white onions, tomatoes and spring onions stir-fried in a hot wok.
$10.50
Feeds 1
Yellow Curry Fried Rice
This fried-rice dish infused jasmine rice with Indian yellow curry flavor, and adds pineapple, cashew nuts, onions, and egg.
Lunch Specials
Lunch is served with our soup of the day and steamed jasmine rice on weekdays from 11am to 3pm.
Lunch is served with our soup of the day and steamed jasmine rice on weekdays from 11am to 3pm.
$9.50
Feeds 1
Pad Thai
Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts, and ground peanuts.
$9.50
Feeds 1
Pad Sei Iew
This dish features wide rice noodles, egg, broccoli, and soy sauce tossed in a hot, well-seasoned wok.
$9.50
Feeds 1
Mixed Vegetable Deluxe
A healthy combination of celery, baby corn, broccoli, carrots, Napa cabbage, straw mushrooms, and bamboo shoots tossed with oyster sauce in our hot, seasoned wok.
$10.95
Feeds 1
Pad Thai
Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts and ground peanuts.
$1.50
Feeds 1
Jasmine Rice
Fragrant, long-grain white rice of the highest quality from Thailand.
$2.00
Feeds 1
Brown Rice
Nutritious, high-fiber whole grain rice.
$2.50
Feeds 1
Sticky Rice
Common in Northeastern Thai countryside, sticky rice is eaten using your fingers.
$3.50
Feeds 1
Steamed Vegetables
A medium-sized dish of mixed vegetables to accompany your main order.
$2.50
Feeds 1
Fried Egg
Served over-easy. Excellent traditional accompaniment to stir-fried dishes like Pad Ka Prau and rice.
$3.00
Feeds 1
Cucumber Salad
Sliced cucumbers in an extra-light Thai-style vinaigrette that's both slightly sweet and slightly tangy.
$3.00
Feeds 1
Peanut Sauce
A generous portion of our flavorful Bai Tong peanut sauce.
Menu Selections
