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Vindaloo is a typical West Indian dish. The main ingredients in these curries are potatoes and a sweet and sour sauce with vinegar and a blend of hot chillies and spices. Therefore it is always on the hotter side.
Spinach is used as a gravy in many curries, since it is the main garden vegetable in Indian cooking. We prepared these dishes by slightly grinding the spinach and cooking it with fresh ground and whole spice.
Kadia is type of curry which is a specialty of north India. Named for the various cities of North India. The main ingredients here are bell peppers. Tomatoes, onion, green chillies with a thick gravy.
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