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$24.00
Sausage and Cheese Plate
Chef's selection of artisan cheese, sausage, and dijon mayo.
$14.75
Mediterranean Flatbread Pizza
Rosemary feta, spinach, red onions, black olives, tomatoes, and pepperoncini.
$12.00
Breads and Spreads
Black olive tapenade, rosemary feta, seasonal hummus, pita, baguette, and water crackers.
$12.50
Pesto and Tomato Bruschetta
Cheese blend, pesto, and tomatoes on baguette.
$17.00
Trio of Cheeses
Chef's selection served with olives and sliced baguette.
$6.50
Spinach and Artichoke Dip
Served with pita.
$8.50
Roasted Seasonal Vegetables
Roasted seasonal vegetables.
$6.00
Kettle Chips and Horseradish Dip
Kettle chips and horseradish dip.
$14.75
Warm Spinach Salad
Spinach, seasonal dried and fresh fruit, squash, bacon, goat cheese, and pumpkin seeds with white balsamic vinaigrette.
$14.50
House Chop Salad
Mixed greens, beets, cucumbers, red onions, walnuts, and blue cheese with a white balsamic vinaigrette.
$6.75
Small Greens Salad
Fresh tossed greens in a white balsamic vinaigrette with cucumber garnish.
$5.00
Seasonal Soups
Made from scratch using our house-made stocks and fresh ingredients. Please call the restaurant for today's selection.
$17.75
Pan-Fried Cod Entree
Panko, green chile ginger aioli, lettuce, with seasonal vegetables.
$16.75
Grilled Shrimp with Spicy Tamarind Sauce
Grilled shrimp, roasted Brussels sprouts, pickled daikon-carrot, served over rice noodles.
$14.25
Bahn Mi
Caramelized pork tenderloin with pickled daikon-carrot, jalapenos, cucumbers, and cilantro on ciabatta, served with chips.
$7.75
Beaujo's Burger
Quarter pound burger served with house-made worcestershire sauce and chips.
$5.00
Featured Taco
Seasonal ingredients. Please call the restaurant for today's selection.
$8.00
House-made Desserts
House-made desserts.
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