Tri-colored chips topped with sausage, pepperoncini,black olives, diced tomatoes, and jalapenos topped with mozzarella cheese and Alfredo sauce.

Buffalo style wings with your choice of sauce: hot medium, mild, BBQ, honey garlic, teriyaki, parmesan scampi or create your own combo. Served with celery and bleu cheese. Will be charged $1.00 for all flats or all drums.

Portabella mushrooms fried and served with marinara sauce.

Served with beer cheese sauce.

New Zealand green lip mussels, scampi or red sauce..."spicy or not"

Three house-made meatballs topped with fresh mozzarella and basil.

Topped with garlic, mozzarella and Parmesan cheeses and served with marinara sauce.

Grilled chicken, hot sauce, mozzarella and bleu cheese.

House sauce with cheese and aged pepperoni.

With tomatoes, basil, and balsamic.

Mixed greens, cherry tomatoes, onions and cucumbers, with your choice of dressing.

Baby arugula, spinach, goat cheese, and toasted pecans with a white balsamic vinaigrette.

Mixed greens, salami, capicola, provolone, black olives, cherry tomatoes, red onions, fresh mozzarella, basil, roasted red peppers and pepperoncini with olive oil and vinegar.

Romaine tossed with Caesar dressing and topped with Parmesan and croutons.

Soup of the day.

Chicken, bacon, ranch and shredded mozzarella.

Chicken, bacon, ranch and shredded mozzarella.

Pepperoni, ham, sliced meatball, garlic and extra cheese.

Pepperoni, ham, sliced meatball, garlic and extra cheese.

Pepperoni, ham, sliced meatball, garlic and extra cheese.

Mushroom, onions, green peppers, black olives, spinach and shredded mozzarella.

Ham, pepperoni, bacon, pineapple and jalapenos.

Ham, pepperoni, bacon, pineapple and jalapenos.

Ham, pepperoni, bacon, pineapple and jalapenos.

Marinara sauce, basil, fresh mozzarella, Roma tomatoes, shredded mozzarella and garlic.

Marinara sauce, basil, fresh mozzarella, Roma tomatoes, shredded mozzarella and garlic.

Marinara sauce, basil, fresh mozzarella, Roma tomatoes, shredded mozzarella and garlic.

Olive oil, garlic, mozzarella, goat and Parmesan cheeses, oregano and spinach.

Olive oil, garlic, mozzarella, goat and Parmesan cheeses, oregano and spinach.

Olive oil, garlic, mozzarella, goat and Parmesan cheeses, oregano and spinach.

Pepperoni, sausage, ham, onions, green peppers, mushrooms and extra cheese.

Pepperoni, sausage, ham, onions, green peppers, mushrooms and extra cheese.

Pepperoni, sausage, ham, onions, green peppers, mushrooms and extra cheese.

Gluten free pizza.

Grilled chicken, spinach, artichoke hearts, black olives and feta cheese served with marinara sauce.

Stuffed with three cheese blend including mozzarella, Parmesan and ricotta. Served with marinara sauce. Each additional topping + $1.00.

Made from scratch dough packed with pepperoni, sausage, green peppers, onions, pizza sauce, Parmesan and mozzarella cheeses served with marinara sauce.

Penne pasta blended with sauteed artichoke hearts, black olives, cherry tomatoes, garlic, white wine and topped with feta cheese.

Spinach, tomato, mushrooms, fresh mozzarella, tossed with white wine, butter and risotto.

Tri-colored pasta tossed in pancetta, onions and peas with cream sauce.

Italian breaded Naples cut eggplant layered with marinara, basil, mozzarella and parmesan cheeses. Served with your choice of pasta or mashed potatoes.

Pounded veal medallions pan sauteed and finished with your choice of sauce. Served over your choice of pasta or mashed potatoes.

Veal cutlets breaded and topped with mozzarella cheese and marinara sauce. Served with your choice of pasta or mashed potatoes.

Pounded breast pan sauteed and finished with your choice of sauce. Served over your choice of pasta or mashed potatoes.

Chicken breast pan sauteed with cherry tomatoes, fresh mozzarella, spinach and sliced mushroom in a white wine butter sauce served over risotto.

Chopped and whole clams sauteed in butter, white wine and herbs over linguini pasta with choice of white or red sauce.

Jumbo shrimp sauteed in out house butter with garlic, white wine and parsley, served over choice of pasta.

Served over a bed of warmed Quinoa salad, pomegranate reduction, and roasted garlic asparagus.

Calamari, shrimp, mussels and clams tossed in a red or white sauce and fresh herb sauce over choice of pasta.