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$12.00
Le Cheese Board
Selection of three cheeses, seasonal jam, nuts, honey, grilled bread.
Estimated delivery time:
58-68 minutes
$16.80
Beef Tartare
Beef tenderloin, egg yolk, shallot, capers, house pickles, roasted garlic aioli, Paul's bib, and house chips.
$12.00
Oysters On The Half Shell
Seasonal Mignonette
$9.00
Oyster Stew
Fried gulf oysters, fried saltine gremolata, espelette oil
$16.80
Royale with Cheese Entree
French onion style. Two four ounce grilled patties of chuck or brisket, gruyere, caramelized onions, dijonnaise, house pickles, buttered or toasted bun, beef tallow fries.
$30.00
Steak Frites Entree
USDA choice butcher's steak, beef tallow fries, simple salad, demi glace, maitre d'hotel butter.
$26.00
Grilled Wester Ross Salmon Entree
Vedouvon Brown Rice, Pecan Romescon, Collard Pistou, and Seasonal Vegetables.
$34.00
Filet Au Poivre
7oz Cab Choice Filet Mignon, potato gratin seasonal vegetables, and cognac cream.
$21.60
Lamb & Beef Meatloaf
Lamb and beef Meatloaf, potato gratin, seasonal vegetables, tomato glaze, and French onion veloute.
$22.00
Pasta Du Jour
Chef's Selection of Seasonal & Local Vegetables & House Pasta
$7.20
Apple Tart Tatine
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