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Main Menu
$11.00
Mushroom & Bacon Flatbread
Roasted mushrooms, garlic herb olive oil, bacon, mozzarella, provolone, arugula, balsamic truffle vinaigrette.
$11.00
Squash & Artichoke Flatbread
Butternut squash puree, feta cheese, charcoaled-red onions, sun-dried tomatoes, roasted artichoke, sage aioli, Pedro Jimenez glaze.
$12.50
Short Rib Flatbread
Pulled beef short ribs, brie cheese, caramelized vidalia onions, horseradish aioli, fried shallot, piquillo aioli.
$11.50
BBQ Chicken Flatbread
Diced barbecue chicken, mozzarella cheese, red onions, olive, green onion, pepperoncini, jalapeno aioli .
$12.00
Grilled Shrimp Flatbread
Grilled seasoned shrimp, artichoke, pepperoncini peppers, green olives, feta cheese, garlic aioli.
$7.50
Deviled Eggs

Slightly spicy jalapeno deviled eggs, bacon, pickled vegetables, piquillo pepper aioli.
$8.00
Fried Mozzarella

Deep-fried mozzarella, tomato and garlic compote, pesto aioli.
$9.50
Beet Salad


Roasted red and golden beets, pickled red onion, arugula, mild goat cheese, toasted hazelnuts, hazelnut vinaigrette.
$9.50
Haricot Vert Prosciutto Salad

Haricot vert, prosciutto, pee wee potatoes, pickled carrots, caramelized onions, arugula, queso fresco, lemon-garlic vinaigrette.
$8.50
Crispy Kale Salad
Chopped kale, shaved carrot, artichoke, feta cheese, sweety drop peppers, crispy shallot, coriander vinaigrette.
$8.50
Caulilini Tempura
Deep-fried caulilini tempura, black garlic soy vinaigrette.
$7.50
Pee Wee Potatoes

Fried baby potatoes, caramelized onion, spicy yellow pepper aioli.
$8.50
Brussels Sprouts


Fried brussels sprouts, bacon, smoked paprika aioli.
$8.00
Spinach Empanadas

Pastry shell stuffed with spinach and feta cheese, piquillo pepper aioli.
$10.50
Truffle Mac and Cheese
White cheddar sauce, shell pasta, wild mushrooms, truffle oil, parmesan cheese, toasted breadcrumb.
$8.00
Falafel Croquettes

Fried feta-cheese-stuffed chickpea croquettes, cucumber aioli.
$8.50
Aged Manchego
Sheep's milk, salty, crumbly
$8.50
Goat Cheese Nougat

Chef-prepared goat cheese, pistachio, hazelnut, cranberry, apricot, chives.
$8.50
Mahon
Buttery, sharp cow's milk spanish cheese.
$8.50
Port Saut
Semi-soft, french cow's milk cheese.
$8.50
Prosciutto
Italian dry-cured ham.
$8.50
Chorizo
Spanish cured sausage with paprika.
$8.50
Jamon Serrano
Spanish asturian-cured ham.
$8.50
Lomo Embucado
Smoked paprika, garlic, spices.
$8.50
Salchichon
Mild, black peppercorn, Spain.
$11.00
Flaming Shrimp


Sauteed shrimp, sliced garlic, shishito pepper, olive oil, crusty bread.
$8.00
Fried Calamari
Deep fried crispy squid, sriracha aioli.
$12.00
Mahi Mahi Ceviche
Sliced mahi mahi, red onion, spicy miso citrus juice, shishito peppers, sweety drop peppers, cilantro.
$12.00
Lemongrass Mussels

Ginger, coconut milk, cilantro, shaved carrot, sweety drop peppers.
$10.00
Shrimp Cocktail

Chilled jumbo shrimp, house cocktail sauce.
$13.00
Seared Trout

Seared trout, sauteed diced sweet potatotes, kale, caper butter, creole sauce.
$8.50
Paella Croquettes

Shrimp, saffron risotto, red pepper, green peas, parmesan, parsley aioli.
$13.50
Seared Scallops

Seared scallops, farro and squash risotto, pistachio jam, tempranillo glaze.
$12.00
Grilled Octopus

Grilled octopus, black risotto, pickled vegetables, saffron emulsion.
$13.00
Steamed Clams
Steamed littleneck clams, white wine, garlic, chili flakes, chives, baguette.
$14.00
Grilled Salmon

Grilled salmon, golden beet puree, crispy caulilini, dried fruit butter, Pedro Jimenez glaze.
$8.50
Griled Chicken Skewers

Black garlic and coriander chicken skewers, sriracha aioli.
$8.00
Thai Curry Chicken Egg Rolls

Pulled chicken, red curry bechamel, green onion, water chestnuts, cilantro aioli.
$13.00
Duck Confit

Slow, oven-roasted duck leg with smoked paprika and tomato sauce, black olives, herbed potato puree.
$8.50
Chicken Croquettes
Deep fried croquettes, pulled chicken, bechamel, roasted garlic aioli.
$12.00
Smoked Pork Belly

Pork belly, baked mixed beans, pickled turnip.
$8.00
Bacon-Wrapped Dates


Dates stuffed with goat cheese, bacon, orange marmalade.
$16.00
Lamb Chops

Grilled lamb chops, sauteed herb potatoes, peppercorn sauce, sun-dried tomato and goat cheese brulee.
$14.50
Flat-Iron Steak

Marinated grilled flat-iron steak, cauliflower puree, bourbon sauce.
$8.50
Beef Empanadas

Pastry shells stuffed with ground beef simmered in a red wine reduction, mozzarella, citrus aioli.
$15.00
Beef Short Ribs

Red wine braised short ribs au jus, grits, caramelized baby carrot.
$9.00
Lamb Skewers

Herb-seasoned ground lamb skewers, cabbage, cucumber sauce.
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