This is our Chef's Choice. Comes with 2 entrees, rice pilau, raita, naan/roti

A Punjab specialty named after the city that made it famous, our Tilapia fish is marinated with chickpea and cumin batter infused with freshly pounded green herbs then lightly fried.

Lamb simmered in fresh Fenugreek gravy and onion rich masala sauce.

A one of a kind mild-medium spiced masala of tomatoes, onions, bell peppers, fresh herbs, and Indian spices is cooked with tender lobster-a special creation of Chutney's master chef that will delight and inspire your senses.

Tender chicken breast butterflied and marinated in a tangy, medium spiced ginger yogurt marinade and then baked to perfection in our tandoor oven.

Tiger prawns simmered with special gravy of fresh spinach, rapini, saag and broccoli.

Boneless chicken breast pieces sauteed with a special gravy of mint, cilantro, and onion sauce.

Cubes of tender New Zealand lamb cooked in special Madeira sauce of fenugreek and peanuts.

Complete platter of sauteed vegetable, layered with a bed of basmati rice and topped with a row of roasted Paneer, bell peppers and onions.

Chicken breast cubes baked in tandoor oven and simmered with our special curry sauce of Saag, broccoli and spinach.

Choice of chicken paneer or mixed vegetables.

Marinated boneless chicken breast, sauteed in our signature based sauce seasoned with herbs and spices.

Boneless breast of chicken simmers in a tangy aphonso mango-curry sauce.

Roasted peppercorn and caramelized onion base, chicken curry with herbs and spices.

Tender chicken breast sauteed with thin strips of onions, bell pepper and simmered in curry sauce.

Tender pieces of chicken taken from the tandoor and blended into a smoked tomato sauce with a hint of dry fenugreek.

Tender chicken pieces cooked in a mild, sweet gravy with ground cashew nuts and fresh cream.

The traditional Indian cooking of chicken breast sauteed with our special curry sauce.

Tandoori baked chicken simmered with a rich coconut masala

Boneless lamb pieces simmered in special tomato based gravy

Cubes of tender New Zealand lamb cooked in special Madeira sauce of fenugreek and peanuts

Lamb cooked with fresh tomato, ginger, yogurt and indian spices

Tender lamb pieces sauteed with thin strips of onions, bell peppers and simmered in curry sauce.

Tender medallions sauteed with seasonal vegetables in our almond coriander, coconut cream sauce

Pieces of lamb cooked in spinach sauce and spices.

Lamb and apricots (Parsi speciality). Lamb cooked with dry apricots and onion gravy.

Paneer sauteed in rich creamy korma sauce with dry fruits and nuts.

Lamb chops roasted and finished with garlic masala sauce

Chicken breast stuffed with dry fruits, cheese, spices topped with spinach almond sauce

Jumbo prawns sauteed with fresh ginger and garlic, finished in a tomato and onion sauce.

A one of a kind mild-medium spiced masala of tomatoes, onions, bell peppers, fresh herbs, and Indian spices is cooked with tender lobster-a special creation of Chutney's master chef that will delight and inspire your senses.

Fish pieces sauteed in our special tomato coconut cream sauce seasoned with herbs and spices.

Cod, shrimp, sauteed in with curry leaves, mustard seeds and fenugreek, simmered in a tomato, ginger and garlic sauce.

Tiger prawns simmered with special gravy of fresh spinach, rappinni, saag, and broccoli

A Goan delicacy, pan - fried shrimp with pickling onion - chili base masala.

Tender chicken breast butterflied and marinated in a tangy, medium spiced ginger yogurt marinade and then baked to perfection i our tandoor oven.

Boneless chicken breast marinated with mint, cilantro and our own spice paste and then baked to perfection in our clay oven

Savory yogurt marinated chicken, baked to perfection in our clay oven.

Delicately spiced and marinated rack of lamb, flamed in our clay oven.

Boneless chicken breasts marinated in our special tikka sauce, baked to perfection in tandoor oven.

An assortment of tandoori chicken, lamb and seafood items.

Long grain basmati rice slowly cooked to perfection with herbs, nut, almonds, cashews and raisins to make this dish a delicious accompaniment to your meal. Served with raita.

A Punjab specialty named after the city that made it famous, our Tilapia fish is marinated with chickpea and cumin batter infused with freshly pounded green herbs then lightly fried.

Lamb simmered in fresh Fenugreek gravy and onion rich masala sauce.

A one of a kind mild-medium spiced masala of tomatoes, onions, bell peppers, fresh herbs, and Indian spices is cooked with tender lobster-a special creation of Chutney's master chef that will delight and inspire your senses.

Tender chicken breast butterflied and marinated in a tangy, medium spiced ginger yogurt marinade and then baked to perfection in our tandoor oven.

Tiger prawns simmered with special gravy of fresh spinach, rappini, saag and broccoli.

Boneless chicken breast pieces sauteed with a special gravy of mint, cilantro, and onion sauce.

Cubes of tender New Zealand lamb cooked in special Madeira sauce of fenugreek and peanuts.

Complete platter of sauteed vegetable, layered with a bed of basmati rice and topped with a row of roasted Paneer, bell peppers and onions.

Chicken breast cubes baked in tandoor oven and simmered with our special curry sauce of Saag, broccoli and spinach.

Choice of chicken paneer or mixed vegetables.

Marinated boneless chicken breast, sauteed in our signature based sauce seasoned with herbs and spices.

Boneless breast of chicken simmers in a tangy alphonso mango-curry sauce.

Roasted peppercorn and caramelized onion base, chicken curry with herbs and spices.

Tender chicken breast sauteed with thin strips of onions, bell pepper and simmered in curry sauce.

Tender pieces of chicken taken from the tandoor and blended into a smoked tomato sauce with a hint of dry fenugreek.

Tender chicken pieces cooked in a mild, sweet gravy with ground cashew nuts and fresh cream.

The traditional Indian cooking of chicken breast sauteed with our special curry sauce.

Tandoori baked chicken simmered with a rich coconut masala

Boneless lamb pieces simmered in special tomato based gravy

Cubes of tender New Zealand lamb cooked in special Madeira sauce of fenugreek and peanuts

Lamb cooked with fresh tomato, ginger, yogurt and indian spices

Tender lamb pieces sauteed with thin strips of onions, bell peppers and simmered in curry sauce.

Tender medallions sauteed with seasonal vegetables in our almond coriander, coconut cream sauce

Pieces of lamb cooked in spinach sauce and spices.

Lamb and apricots (Parsi speciality). Lamb cooked with dry apricots and onion gravy.

Paneer sauteed in rich creamy korma sauce with dry fruits and nuts.

Lamb chops roasted and finished with garlic masala sauce

Chicken breast stuffed with dry fruits, cheese, spices topped with spinach almond sauce

Jumbo prawns sauteed with fresh ginger and garlic, finished in a tomato and onion sauce.

A one of a kind mild-medium spiced masala of tomatoes, onions, bell peppers, fresh herbs, and Indian spices is cooked with tender lobster-a special creation of Chutney's master chef that will delight and inspire your senses.

Fish pieces sauteed in our special tomato coconut cream sauce seasoned with herbs and spices.

Cod, shrimp, sauteed in with curry leaves, mustard seeds and fenugreek, simmered in a tomato, ginger and garlic sauce.

Tiger prawns simmered with special gravy of fresh spinach, rappinni, saag, and broccoli

A Goan delicacy, pan - fried shrimp with pickling onion - chili base masala.

Tender chicken breast butterflied and marinated in a tangy, medium spiced ginger yogurt marinade and then baked to perfection i our tandoor oven.

Boneless chicken breast marinated with mint, cilantro and our own spice paste and then baked to perfection in our clay oven

Savory yogurt marinated chicken, baked to perfection in our clay oven.

Delicately spiced and marinated rack of lamb, flamed in our clay oven.

Boneless chicken breasts marinated in our special tikka sauce, baked to perfection in tandoor oven.

An assortment of tandoori chicken, lamb and seafood items.

Long grain basmati rice slowly cooked to perfection with herbs, nut, almonds, cashews and raisins to make this dish a delicious accompaniment to your meal. Served with raita.