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615 Haywood Rd Greenville, South Carolina 29607 | Restaurant Info

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Main Menu

Hours: 11:00 AM to 9:30 PMAvailable at 11:00am.

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Beginnings Small Plates & Handhelds Composed We do Beef

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Main Menu

BeginningsToggle visibility of menu section "Beginnings"

$6.00

Crab Bisque

Blue crab, sherry cayenne butter, spring onions.

$8.00

Bacon Steak Salad

Thick cut bacon, Iceberg slice, smoked blue cheese, heirloom tomatoes, pickled red onion.

$5.50

House Salad

Field greens, heirloom tomatoes, red onion, croutons, city churri dressing.

$8.00

Pecan & Gorgonzola

Field greens, candied pecans, Gorgonzola, sliced grapes, pomegranate vinaigrette.

Small Plates & HandheldsToggle visibility of menu section "Small Plates & Handhelds"

$12.00

Pickle Slaw Burger

Local NC ground beef patty, bacon, Colby Jack cheese, smoked mayo, jalapeno pickle slaw, brioche.

$13.00

Grilled Chicken Club

Grilled chicken breast, provolone, caramelized onions, BLT, city shurri aioli, grilled sourdough.

$13.00

Crab Cake

Blue crab cake, broiled with meyer lemon aioli or fried "crabwich", brioche, remoulade.

$15.00

Lobster Roll Sliders

Butter grilled split sided bun, cold water lobster, chilled salad or warm buttery stuffed.

$11.00

Prime Rib Chili & Haloumi Grilled Cheese

House chili with prime rib, reverse halloumi grilled cheese mini.

$11.00

Rooster Red Sauce Mussels

New Zealand green lip mussels, spiced aioli, spring onions.

$9.00

Piquillo & Goat Cheese Relleno

Grilled and goat cheese stuffed piquillo pepper, pesto.

$4.00

Tuna Wontons

Award winning! Sashimi tuna, spicy aioli and sweet soy glaze, pickled ginger, spring onion, wonton crisp.

$12.00

Beef & Brie Flatbread

Filet tips, forest mushrooms, provolone, microgreens, herb cheese, grilled naan flatbread.

$9.00

Roasted Tomato Zoodles

Shredded zucchini noodles, basil tomatoes, garlic, Parmesan.

ComposedToggle visibility of menu section "Composed"

$28.00

Lady Edison Pork Chop

NC farmed, blueberry lavender butter, harvest hash.

$19.00

Sixty South Salmon

Choice of blood orange BBQ glaze with mango salsa, or lime and rum mojito sauce, couscous, edamame succotash.

$15.00

Bourbon Chicken

Crispy pecan-coated chicken, maker's mark cream sauce, buttermilk mashed potatoes, blistered brussels.

$17.00

Shrimp & Grits

Pan seared shrimp, creamy cheddar grits, suntan peppers and onions, light garlic cream sauce.

$17.00

Mushroom Ravioli

Fresh spinach, leeks, roasted red peppers, herb vegetable reduction.

$22.00

Black & Blue

Pan seared, lightly blackened filet medallions, lump crab cakes, bearnaise sauce blend, buttermilk mashed potatoes, asparagus, toast points.

We do BeefToggle visibility of menu section "We do Beef"

$23.00

Prime Rib

Slow roasted top choice ribeye loin, creamy horseradish, au jus.

$26.00

Portobello Mushroom Filet

Choice center cut filet, red wine demi.

$31.00

Ribeye

Certified Angus beef, bone marrow butter.

$14.00

Chopped Steak

Local NC ground beef, beef gravy, tumbleweed ginger onions, smoked gouda.

$21.00

Smothered Beef

Choice filet tails, hunter sauce, city brew onion rings.

$32.00

Prime NY Strip

12 oz. prime center cut strip, house steak sauce.

$22.00

Drunken' Ribeye

Marinated 10 oz. cut, larceny bourbon BBQ steak sauce.

Menu SelectionsToggle visibility of Menu Selections

Main Menu

Beginnings Small Plates & Handhelds Composed We do Beef

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Delivery Hours

Monday:	11:00 am to 9:30 pm
Tuesday:	11:00 am to 9:30 pm
Wednesday:	11:00 am to 9:30 pm
Thursday:	11:00 am to 9:30 pm
Friday:	11:00 am to 9:30 pm
Saturday:	12:00 pm to 9:30 pm
Sunday:	11:00 am to 8:30 pm

Ordering Info

Min Order:	From $0 for delivery No minimum for pickup
Contact:	(864) 286-9018
Serving:	American Dessert Desserts Steakhouse Salad Soup

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