Let us know if there's anything we may do to make your experience even better.
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We're working hard to improve. :-)
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About CRAVE - West End
CRAVE Restaurant was built out of a passion to create a dining experience unlike any other. A dining experience where quality, local and regionally sourced food, chic atmosphere, and diverse choices offer guests the opportunity to create their own unforgettable dining experience. The energy of the restaurant is all encompassing–the buzz of guests and staff, the warm and open design, the modern sushi bar, the fresh spin on American cuisine with seasonality, and the sense of discovery around every corner. Executive Chef, Bill King, and his expert culinary team have crafted a menu focusing on seasonality and regionally sourced ingredients. At CRAVE, we pride ourselves on serving the freshest, highest quality food using only the very best of ingredients. We proudly support locally owned farms and businesses, and we use products that are close to home. Our diverse menu offers a wide range of options to choose from, and is constantly evolving as our chefs are inspired by new ingredients, techniques, and flavors.
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