Chorizo sausage, scrambled eggs, hashbrowns, Tabasco jalapeno pepper sauce, Poblano and serrano peppers, onion salsa, and pico. Topped with chipotle Hollandaise, pepper cheese, green onions, cilantro and salsa.

Two eggs made to order, hashbrowns, and choice of bacon or breakfast sausage. Served with toast.

Scrambled eggs, jalapenos, green and red onions, poblano peppers, bacon, hashbrowns, breakfast sausage, ham, and pepper jack and cheddar cheeses. Drizzled with hollandaise sauce.

Scrambled eggs, poblano peppers, bacon, onion salsa, green onions, jalapenos, avocado, cheddar cheese, chipotle ranch hollandaise, pico, cilantro, and hashbrowns in two flour tortillas. Served with hashbrowns.

The classic with powdered sugar and maple syrup.

Polish and breakfast sausage with poblano peppers, jalapenos, onions, hollandaise and diced potatoes. Topped with two eggs over easy. Served with a piece of toast.

Marinated tomatoes, red and green onions, spinach, mozzarella, and pesto. Served with hashbrowns and toast. Garnished with arugula drizzled with balsamic glaze. Add bacon or breakfast sausage in the omelet for $1 each.

Monterey jack, spring mix, tomatoes, and avocado on a focaccia bun topped with a fried egg. Add bacon to sandwich for $1. Add hashbrowns for $2.

Topped with bacon, American cheese, and a fried egg. Served with a halfpound of pub fries or a seasonal side salad. Substitute jumbo tater tots for $3.

Stuffed with our creamy beer cheese sauce, featuring Grain Belt Premium, and served on a pretzel bun. Topped with bacon, bistro sauce, haystack onions, and a slice of habanero jack. Served with a half-pound of pub fries or a seasonal side salad. Substitute...

Traditional bone-in or boneless.

Traditional bone-in or boneless.

Crispy tortilla chips with melted cheese, pepper jack, onion salsa, pico, black beans, romaine, green onions, and cilantro. Served with guacamole, sour cream and salsa.

Hand-breaded pickle spears served with jalapeno cream cheese dip.

Queso blanco, chorizo sausage, serrano peppers, and pico. Served with tortilla chips.

Pub fries and cheese curds with ranch seasoning, bacon crumbles, green onions and beef gravy.

A 16 oz, yes 16 oz, giant pretzel served with our creamy beer cheese sauce, featuring Grain Belt Premium.

Deep fried "Sconnie" cheese curds.

Multi-grain lavosh topped with chipotle ranch, black beans, chipotle chicken, pico, cilantro, mozzarella, onion salsa, and serrano peppers. Topped with avocado and romaine.

Olive oil, garlic, marinated tomatoes, mozzarella, Parmesan, fresh basil, and pesto.

Beer cheese soup.

Chicke, mandarin oranges, cabbage, red and serrano peppers, red and green onions, and spinach atop of a bed of brown rice quinoa. Drizzled with teriyaki sauce and topped with tortilla strips.

Breaded shrimp, chipotle pesto sauce, avocado, yelloe and green onions, red, pobrano and serrano peppers, cilantro, black beans, roasted corn, and jalapeno ranch on a bed of brown rice quinoa.

Arugula, spring mix, fresh strawberries, feta, avocado, and toasted almonds drizzled with sweet vidalia onion dressing.

Grilled salmon atop a baby bed of spinach, shredded romaine and arugula. With grape tomatoes, avocado, red onions, and bleu cheese. Topped with green onions and drizzled with lemon vinaigrette.

Your choice of beef or chipotle chicken with tortilla chips, romaine, pico, avocado, black beans, chipotle ranch, cheddar, pepper cheese, onion salsa, green onions, and cilantro. Substitute breaded shrimp for $2. Gluten Friendly without chips or shrimp.

Half-pound of thinly sliced prime rib on a toasted garlic hoagie bun with a side of au jus.

Beer-battered walleye on a hoagie with romaine, tomato and served with a side of tartar sauce.

Turkey, mashed potatoes, our special gravy, and bourbon-soaked cranberries atop Vienna bread. Additional side not included. Served with mashed potatoes.

Ham and pulled pork with Dijon mustard, Swiss, and mayo. Served on a hoagie.

Stuffed with our creamy, housemade beer cheese sauce, featuring Grain Belt Premium, and served on a pretzel bun. Topped with bacon, bistro sauce, haystack onions, and a slice of habanero jack.

**Named a top five peanut butter burger by City Pages** Stuffed with peanut butter. Topped with romaine and bacon.

Stuffed with ghost pepper cheese and sweet chili sauce. Topped with Monterey jack, bacon, romaine, mayo, sweet chili sauce, and haystack onions.

Stuffed with jalapenos and cheddar. Topped with romaine, fried jalapenos, Cholula mayo and cheddar.

The Lucy that started it all! U.S.D.A. choice beef stuffed and topped with American cheese.

An All-American mustard grilled burger with American cheese, bacon, sweet pickles, sauteed and red onions, romaine, mayo, and ketchup.

Seasoned ground turkey, chipotle pesto, pico, romaine, mayo, avocado and Monterey jack.

Crooked BBQ sauce, bacon, and cheddar cheese.

All the flavor, none of the meat. Three-grain veggie burger with romaine, tomato, red onions, avocado, habanero jack, and cilantro mayo.

Sauteed mushrooms, bleu, monterey jack and cheddar cheeses, romaine, crumbled bacon, and bistro sauce. Topped with cheddar cheese and green onions. Gluten Friendly without bistro sauce.

Pork sauteed in spicy and tangy Asian sauce. Topped with cabbage slaw, pico, roasted corn, fresh cilantro and fried tortilla strips.

Chipotle pesto, pepper jack, pico, roasted corn, avocado, black beans, poblano peppers, cabbage slaw, onion salsa, and fresh cilantro. Drizzled with avocado ranch.

Beer-battered walleye served with a half-pound of pub fries and a side of tartar sauce.

Sliced turkey, Monterey jack, ranch dressing, and Romaine rolled up in a multi-grain wrap. Served with pub fries or mandarin oranges.

Ahhh, the kid's classic with pub fries. Gluten friendly without bun or substitute gluten-free bun for $2.

Creamy and Krafty.

On white or whole wheat with pub fries.

Shortcake topped with fresh strawberries and whipped cream.

Hot apple crisp topped with caramel sauce, granola, cinnamon, and whipped cream.

The sweetest lucy in town! A large chocolate-chunk cookie stuffed with cream cheese. then topped off with chocolate and caramel sauces and whipped cream.