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Made with (1/2 lb.) of 100 percent ground beef served on a toasted brioche bun with crinkle-cut dill pickles, thinly sliced red onions, and our signature comeback sauce. Served with beer battered fries.
Made with fresh cracked eggs, green chile queso, Monterrey Jack cheese, and flour tortillas. Served with salsa roja. Available 12-4 pm Saturday & Sunday only.
About Crush Tacos
Booking fees & order minimums vary by your distance from the restaurant.
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