Albacore.

Egg salad.

Simply bacon, lettuce, and tomato on a choice of bread.

99% fat free.

Low sodium and low fat.

Rosemary ham.

98% fat free.

95% fat free.

Cooked fresh daily.

Medium rare.

Capocolla.

Genoa salami.

Pimento cheese.

Sharp white pimento cheese.

Smoked Gouda and bacon pimento cheese.

Ruffles chips.

French fries.

3.5 oz.

3.5 oz.

1/2 lb. Pasta salad.

1 lb. Pasta salad.

Fresh mozzarella cheese, marinated roasted red bell peppers and artichokes, served with a side of basil pesto mayonnaise.

Provolone cheese, marinated roasted red bell peppers and fresh basil leaves, served with a side of roasted red bell pepper mayonnaise.

Fresh mozzarella cheese, sliced tomato and fresh basil leaves served with a side of basil pesto mayonnaise.

Fresh mozzarella cheese, fresh spinach, artichokes, fire roasted tomatoes, fresh basil leaves and Kalamata olive tapenade, served with a side of basil pesto mayonnaise.

Fresh mozzarella, provolone, herbed Havarti and muenster cheeses, with your choice of basil pesto mayonnaise or roasted red bell pepper mayonnaise.

Marinated chicken breast, prosciutto, mozzarella, sauteed spinach and roasted tomatoes, served with a side of basil pesto mayonnaise.

Vine ripened tomatoes, balsamic reduction, basil and fresh mozzarella pressed on ciabatta bread with a side of basil pesto mayonnaise.

Romaine and iceberg lettuce, vine ripened tomatoes, feta cheese, cucumbers, pepperoncini peppers, red onions and Kalamata olives.

Iceberg and romaine lettuce, mandarin orange slices, red onions, sprouts, water chestnuts, almonds and crispy oriental strips.

Iceberg and romaine lettuce, vine ripened tomatoes, cucumbers and red onions.

Chicken salad and tuna salad on a bed of romaine and iceberg lettuce, vine ripened tomatoes, cucumbers and hard boiled egg.

Romaine and iceberg lettuce with genoa salami, hard boiled egg, provolone cheese, marinated roasted red and yellow bell peppers, vine ripened tomatoes, red onion, artichokes and Kalamata olives.

Romaine and iceberg lettuce, vine ripened tomato, red onion and cucumbers.

On a bed of romaine and spring mix with tomatoes, red onions and cucumbers.

Bowl of tomato basil bisque with goat cheese.

Cup of soup of the day.

Bowl of soup of the day.

Tomato basil bisque with goat cheese and half salad.

Half sandwich and half salad.

1 lb.

2 lbs.

1 lb.

2 lbs.

Small chicken salad with grapes and nuts.

Chicken salad without grapes and nuts

edium chicken salad with grapes and nuts

Medium chicken salad without grapes and nuts

Large chicken salad with grapes and nuts

Large chicken salad without grapes and nuts

In house cooked corned beef brisket, layered between three grilled slices of rye bread with Swiss cheese, sauerkraut and 1000 Island dressing.

Thinly sliced black forest smoked turkey breast, grilled on rye bread with honey mustard coleslaw, Swiss cheese and 1000 Island dressing.

Thinly sliced black forest smoked turkey breast grilled on multigrain bread with whole berry cranberry sauce, cream cheese, iceberg lettuce, tomato and alfalfa sprouts.

Thinly sliced oven browned turkey breast, black forest ham and top round of roast beef on southern sourdough bread with iceberg lettuce, tomato, alfalfa sprouts, Muenster cheese, fresh avocado, mayonnaise and spicy brown mustard.

Thinly sliced pastrami heated with Swiss cheese on your choice of rye or pumpernickel bread with spicy brown mustard. Please select pastrami: New York style (more marbeling) or lean style (less marbeling).

Turkey breast rubbed with fire roasted peppers and sun dried tomatoes, thinly sliced and served on southern sourdough bread with pepper jack cheese, tomatoes, alfalfa sprouts and roasted red bell pepper mayonnaise.

Thinly sliced capocolla, genoa salami, cooked ham, and provolone cheese heated on a hoagie roll with lettuce, tomato and red onion, topped with "Dianne's" in-house Italian dressing.

Grilled portabella mushroom marinated in extra virgin olive oil and balsamic vinegar served on a Kaiser roll with provolone cheese, marinated roasted red bell peppers, fresh spinach and basil pesto mayonnaise.

Applewood smoked bacon, lettuce, tomato, avocado, alfalfa sprouts and mayonnaise on your choice of toasted bread.

Grilled knockwurst and N.Y. Pastrami on grilled rye with sauerkraut, Swiss cheese and spicy mustard.

Flash fried buttermilk battered shrimp on a hoagie roll with lettuce, tomato, pickle chips, ketchup, mayonnaise, and remoulade sauce.

Thinly sliced chicken breast topped with provolone cheese, pan fried bell peppers, served on a hoagie roll. Add fresh mushrooms for $1.25.

Thick cut pan seared all beef bologna. Topped with yellow American cheese, served on a Kaiser roll. Add pan fried bell peppers for $1.25.

Cuban pork, smoked ham, Swiss cheese, mayonnaise, yellow mustard and pickles, grilled on Cuban bread.

Italian meatballs covered in our homemade marinara sauce with mozzarella cheese and baked on a hoagie roll.

Homemade Italian sausage on a hoagie roll with pan fried bell peppers and onions, baked with mozzarella cheese.

Served with a side of potato salad, pasta salad, potato chips or coleslaw. Add chili for $0.95 and sauerkraut for $0.75.

New York style cheesecake.

Tiramisu.

Cinnamon bun.

Mini cannoli.

Chocolate chip cookie.

Chocolate macadamia nut cookie.

Heath crunch cookie.

Oatmeal raisin cookie.

Sweet tea and lemonade.

Gallon of sweet tea.

Gallon of unsweet tea.

Gallon of lemonade.

Chicken nuggets with French fries.

Grilled cheese.

Peanut butter and jelly sandwich.

1/2 delicatessen sandwich.

Hot dog.