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$4.58
1. Onion Bhaji
Thinly sliced onion in chickpea batter associated vegetable.
Columbus is now a Pickup only region. Same great food, without the fees.
Estimated preparation time:
44-54 minutes
$3.44
2. Samosa (2)
Crispy pastry stuffed with spiced potatoes and peas.
$5.73
3. Samosa Chaat
Samosa spiced mixed with mint, tamarind, yogurt, raita and cilantro.
$5.73
4. Chicken Pakora
Tender boneless chicken bites marinated with chickpeas flour and spices, fried and served as crispy golden fritters.
$3.44
5. Vegetable Pakora
Deep fried mix vegetable with chickpeas flour and spices.
$5.73
6. Paneer Pakora
Deep fried cottage cheese with chickpeas flour and spices.
$4.58
10. Bhatamas Sadheko
Beaten rice and roasted soyabean marinated with garlic ginger, onion, lemon and chilly, cilantro.
$4.58
11. Sadeko Aloo
Boiled potato dice marinated with garlic, ginger, lemon and spices.
$7.47
12. Chicken Choila
Fresh boneless chicken marinated with onion, garlic, ginger and himalayan spices.
$11.48
13. Kathmandu Platter
Combination of beaten rice (chiura), sadeko aloo (marinated potato), bhatmas sadeko (marinated soyabean) and chicken choila.
$5.73
14. Nepali Chana Sadeko
Fried black chick peas with fresh onions, tomatoes, green chilies.
$4.58
15. Lentil Soup
Lentil seasoned with Everest herbs.
$4.58
16. Tomato Soup
Out house tomato soup is lightly seasoned to bring out the full flavor of the rich, creamy tomato broth.
$5.73
17. Chicken Soup
Made with fresh chicken meat with broth, fresh vegetables, lemon juice, orzo pasta and a blend of exotic spices.
$6.88
18. Goat Soup
Made with fresh goat meat, lemon juice and blue of exotic spices.
$5.73
19. House Salad
Cucumbers, tomatoes, onions, lettuce, green peppers tossed in house dressing.
$2.28
21. Hot Pickles
A tangy garnish to add a crisp to our main dishes, appetizers and soups.
$2.28
22. Sweet Mango Chutney
A sweet, delicate garnish to balance the spice and curries or add a cool note to tandoori dishes.
$3.44
23. Raita
Creamy yogurt blended with tangy herbs and spices, minced potatoes fresh cucumber and tomatoes.
$2.28
25. Gundruk Pickles
Gundruk mixed with garlic, ginger, chili and other spies.
$1.15
27. Papad
Papad.
$12.65
28. Chicken Momo
Handmade dumpling filled with meat, cabbage, onion, scallion, cilantro, garlic and ginger.
$11.48
29. Vegetable Momo
Dumpling filled with soyabean, cabbage, mashed potatoes and spices.
$12.65
30. Jhol Momo (Chicken)
Chicken momo served with jhol achar (tomato based soup).
$11.48
31. Jhol Momo (Vegetable)
Vegetable momo served with jhol achar (tomato based soup).
$10.34
33. Vegetable Chow Mein
Noodle sauteed with vegetable, cabbage, carrot sprinkled and scallion.
$10.34
35. Vegetable Thukpa
Noodle soup cooked with cabbage, carrot and spinach.
Chicken SpecialtiesToggle visibility of menu section "Chicken Specialties"
Served with basmati rice.
Served with basmati rice.
$16.09
36. Chicken Tikka Masala
Boneless skinless cooked in tandoor and blended in light creamy masala sauce.
$14.93
37. Chicken Shahi Korma
Succulent chicken and house made cheese curds simmered in a rich curry with toasted nuts and raisins.
$14.93
39. Chicken Makhani
Marinated chicken simmered in buttery sauce with a hint of spice, smothered in onions and tomatoes with nuts and raisin.
$12.65
40. Chicken Vindaloo
Chicken cooked in tomato mixed with potatoes.
$13.78
41. Chicken Curry
Chunks of boneless chicken simmered in tomato onion curry sauce.
$12.65
42. Chicken Palak
Chicken and spinach cooked with spices.
$11.48
43. Chicken Chilli
Fresh chickens simmered in tomato sauce and seasoned with bell pepper and shredded onions.
Tandoor SpecialtiesToggle visibility of menu section "Tandoor Specialties"
Traditional Nepali roasted meat and vegetarian dishes baked in Everest special clay tandoori.
Traditional Nepali roasted meat and vegetarian dishes baked in Everest special clay tandoori.
$14.93
44. Chicken Tikka Tandoori
Tender chicken marinated in yogurt blended with mild spices and fresh herbs then baked on skewers.
$18.38
45. Shrimp Tandoori
Fresh jumbo shrimp marinated in spiced yogurt blended with fresh herbs and grilled in tandoor.
$18.38
46. Everest Mixed Grill
Fresh delicious combination of chicken, lamb, seekh kebab and shrimp, grilled in tandoor.
$16.09
47. Chicken Hariyali Kabab
Fresh mixture of chicken marinated with cilantro, ginger, garlic, salt and oil.
$13.80
48. Chicken Tandoori
A lean halved chicken marinated in yogurt with mild spices and fresh herbs then grilled in tandoor.
$17.23
49. Tandoori Lamb Seekh Kabab
Kebab fingers rolls of ground lamb, spiced with fresh ginger grilled in tandoor.
$17.23
50. Khasi Ko Sekuwa
Marinated goat meat char grilled on a skewer, served with herbs and spices.
$17.23
51. Khasi Ko Taas
Marinated goat meat fried, served with herbs and spices.
$14.93
52. Lamb Curry
Delicate cuts of lamb simmered in a thick rich curry sauce.
$16.09
53. Lamb Korma
Boneless skinless lamb cooked in creamy onions sauce with cashews and almonds.
$14.93
55. Lamb Vindaloo
Chunks of lamb cooked in tomatoes paste mixed with potatoes.
$16.09
56. Lamb Rogan Josh
Lamb blended with yogurt, tomatoes, onion and cream.
$16.09
58. Goat Curry
Goat meat on the bone cooked with gravy sauce and spices served with basmati rice.
$14.93
59. Goat Vindaloo
Goat meat with bone cooked in tomato, onion mixed with potatoes.
Shrimp & Fish SpecialtiesToggle visibility of menu section "Shrimp & Fish Specialties"
Served with basmati rice.
Served with basmati rice.
$16.09
60. Fish Masala
Fish marinated in yogurt then skewered and pan fried with hearty tomatoes, curry and cream.
$16.09
61. Fish Fries
Goan style fish marinated with ginger garlic with deep fry.
$16.09
62. Traditional Curry
Choose fresh shrimp or delicate fish simmered in a thick, rich curry sauce.
$14.93
65. Shrimp Vindaloo
Choose fresh shrimp simmered with tender sliced potatoes in a hot spicy with a touch of vinegar.
$17.23
66. Mughlai Shrimp
Shrimp cooked in creamy sauce with garlic, ginger and tomato.
$13.78
70. Vegetable Biryani
Lamb prepared jalfrezi style with bell peppers, onions and red ripe tomatoes, stewed in a medium to hot curry.
$14.93
71. Chicken Biryani
Dish made from a mixture of spices basmati rice and chicken.
$16.09
73. Shrimp Biryani
Dish made from a mixture of spices, basmati rice and shrimp.
$16.09
74. Lamb Biryani
Dish made from a mixture of spices, basmati rice and lamb.
$16.09
75. Goat Biryani
Dish made from a mixture of spices, cashew raisin, basmati rice and goat dish made from a mixture of spices basmati rice and egg.
$11.48
76. Chicken Fried Rice
Dish made from chicken, garlic, ginger, soy sauce, lemon, cilantro, onion and tomatoes.
$11.48
77. Egg Fried Rice
Dish made from egg, garlic, ginger, soy sauce, lemon, cilantro, onion and tomatoes.
$10.34
78. Vegetable Fried Rice
Dish made from carrot, cabbage, green peas onion, tomatoes and lemon.
$11.48
80. Navratan Korma
Nine fresh Indian vegetables with yogurt, cashews, cream and butter simmered to perfection.
$12.65
81. Mix Vegetable Curry
Mixed vegetables seasoned in medium thick curry.
$11.48
82. Dal Makhani
Tastefully fried mixed lentil seasoned with pure butter.
$12.65
83. Dal Tadka
Toor or chickpeas dal cooked in a Indian style.
$11.48
84. Matar Paneer
Cottage cheese cooked with fresh peas.
$11.48
85. Aloo Matar
A great combination of potatoes and fresh green peas.
$11.48
86. Aloo Saag
This creamy, mildly seasoned spinach sauce filled with tender sliced potatoes.
$12.65
87. Paneer Tikka Masala
Cottage cheese prepared in thick authentic gravy.
$12.65
88. Palak Paneer
Cottage cheese cubes cooked with spinach and creamy sauce.
$13.78
89. Baingan Bharta
Eggplant roasted in tandoor and cooked in herbs, spices and dried lotus petals.
$12.65
90. Aloo Gobi
Cauliflower and sliced potatoes dry seasoned with turmeric, garlic and a blend of spices.
$12.65
91. Aloo Choley
A popular Nepali and India dish made with chickpeas and potato bites stewed in a rustic spiced gravy.
$11.48
92. Chana Masala
A popular north Indian dish made with Chana, cilantro, garlic, ginger onion and spices.
$11.48
93. Malai Kofta
Seasoned vegetable minced and shaped into kebab balls, fried and served in onion and tomatoes sauce with toasted nuts and raisins.
$12.65
94. Bhindi Masala
Okra cooked with onions, tomatoes and spices.
$11.48
95. Chana Saag
Special Nepali style with tender cooked Chana saag in a creamy tomato sauce.
$10.34
96. Aloo Chilli
Deep fried potato with green bell pepper and onion.
$10.34
97. Gundruk Soup
One of the national dishes of Nepal.
$12.65
98. Aloo Bodi Tama
A bamboo shoots dish cooked with potatoes, black eyed peas and spices.
$10.34
99. Rayo Saag
Mustard green leaves sauteed with cumin seeds and spices.
Everest ThaliToggle visibility of menu section "Everest Thali"
Traditional Nepali combination platter served with rice, two kinds of vegetables papad, achar, (pickle), house desserts, salad, raita or yogurt, papad and additional vegetable curry aloo bodi tama for vegetarian, chicken curry for chicken and goat curry for goat thali.
Traditional Nepali combination platter served with rice, two kinds of vegetables papad, achar, (pickle), house desserts, salad, raita or yogurt, papad and additional vegetable curry aloo bodi tama for vegetarian, chicken curry for chicken and goat curry for goat thali.
$20.70
100. Vegetable Thali
Vegetable thali.
$4.58
105. Kids Vegetable Chow Mein
Noodles sauteed with vegetable, cabbage carrot sprinkled and scallion.
$5.73
107. Kids Vegetable Momo
Dumpling filled with soy bean, cabbage, mashed potatoes and spices.
$3.44
111. Plain Kheer (Rice Pudding)
This traditional Indian style rice pudding is served cold and sprinkled with pistachios.
$4.58
112. Gajar Halwa
Sweet carrots cooked with ricotta cheese.
$4.58
114. Sweet Lassi
Refreshing yogurt with sweet.
$4.58
115. Mango Lassi
Chilled sweet mangoes blended with fresh homemade yogurt.
$2.28
119. Plain Naan
White bread baked in a clay oven with or without butter.
$3.44
120. Garlic Naan
Garlic stuffed bread baked in a clay oven.
$4.58
1. Onion Bhaji (Lunch)
Thinly sliced onion in chickpea batter associated vegetable.
$3.44
2. Samosa (2) (Lunch)
Crispy pastry stuffed with spiced potatoes and peas.
$5.73
3. Samosa Chaat (Lunch)
Samosa spiced mixed with mint, tamarind, yogurt, raita and cilantro.
$5.73
4. Chicken Pakora (Lunch)
Tender boneless chicken bites marinated with chickpeas flour and spices, fried and served as crispy golden fritters.
$3.44
5. Vegetable Pakora (Lunch)
Deep fried mix vegetable with chickpeas flour and spices.
$5.73
6. Paneer Pakora (Lunch)
Deep fried cottage cheese with chickpeas flour and spices.
$4.58
10. Bhatmas Sadeko (Lunch)
Beaten rice and roasted soyabean marinated with garlic ginger, onion, lemon and chilly, cilantro.
$4.58
11. Sadeko Aloo (Lunch)
Boiled potato dice marinated with garlic, ginger, lemon and spices.
$7.47
12. Chicken Choila (Lunch)
Fresh boneless chicken marinated with onion, garlic, ginger and himalayan spices.
$11.48
13. Kathmandu Platter (Lunch)
Combination of beaten rice (chiura), sadeko aloo (marinated potato), bhatmas sadeko (marinated soyabean) and chicken choila.
$5.73
14. Nepali Chana Sadeko (Lunch)
Fried black chick peas with fresh onions, tomatoes, green chilies.
$4.58
15. Lentil Soup (Lunch)
Lentil seasoned with Everest herbs.
$4.58
16. Tomato Soup (Lunch)
Out house tomato soup is lightly seasoned to bring out the full flavor of the rich, creamy tomato broth.
$5.73
17. Chicken Soup (Lunch)
Made with fresh chicken meat with broth, fresh vegetables, lemon juice, orzo pasta and a blend of exotic spices.
$6.88
18. Goat Soup (Lunch)
Made with fresh goat meat, lemon juice and blue of exotic spices.
$5.73
19. House Salad (Lunch)
Cucumbers, tomatoes, onions, lettuce, green peppers tossed in house dressing.
$2.28
21. Hot Pickles (Lunch)
A tangy garnish to add a crisp to our main dishes, appetizers and soups.
$2.28
22. Sweet Mango Chutney (Lunch)
A sweet, delicate garnish to balance the spice and curries or add a cool note to tandoori dishes.
$3.44
23. Raita (Lunch)
Creamy yogurt blended with tangy herbs and spices, minced potatoes fresh cucumber and tomatoes.
$2.28
25. Gundruk Pickles (Lunch)
Gundruk mixed with garlic, ginger, chili and other spies.
$1.15
27. Papad (Lunch)
Papad.
$11.48
29. Vegetable Momo (Lunch)
Dumpling filled with soyabean, cabbage, mashed potatoes and spices.
$11.48
31. Jhol Momo (Vegetable) (Lunch)
Vegetable momo served with jhol achar (tomato based soup).
$10.34
33. Vegetable Chow Mein (Lunch)
Noodle sauteed with vegetable, cabbage, carrot sprinkled and scallion.
$10.34
35. Vegetable Thukpa (Lunch)
Noodle soup cooked with cabbage, carrot and spinach.
Chicken SpecialtiesToggle visibility of menu section "Chicken Specialties"
Served with basmati rice.
Served with basmati rice.
$16.09
36. Chicken Tikka Masala (Lunch)
Boneless skinless cooked in tandoor and blended in light creamy masala sauce.
$13.78
38. Chicken Jalfrezi (Lunch)
Chicken prepared with bell peppers, onions and red ripe tomatoes in a medium to hot spicy curry.
$14.93
39. Chicken Makhani (Lunch)
Marinated chicken simmered in buttery sauce with a hint of spice, smothered in onions and tomatoes with nuts and raisin.
$12.65
40. Chicken Vindaloo (Lunch)
Chicken cooked in tomato mixed with potatoes.
$13.78
41. Chicken Curry (Lunch)
Chunks of boneless chicken simmered in tomato onion curry sauce.
$12.65
42. Chicken Palak (Lunch)
Chicken and spinach cooked with spices.
$11.48
43. Chicken Chilli (Lunch)
Fresh chickens simmered in tomato sauce and seasoned with bell pepper and shredded onions.
Tandoor SpecialtiesToggle visibility of menu section "Tandoor Specialties"
Traditional Nepali roasted meat and vegetarian dishes baked in Everest special clay tandoori.
Traditional Nepali roasted meat and vegetarian dishes baked in Everest special clay tandoori.
$14.93
44. Chicken Tikka Tandoori (Lunch)
Tender chicken marinated in yogurt blended with mild spices and fresh herbs then baked on skewers.
$18.38
45. Shrimp Tandoori (Lunch)
Fresh jumbo shrimp marinated in spiced yogurt blended with fresh herbs and grilled in tandoor.
$18.38
46. Everest Mixed Grill (Lunch)
Fresh delicious combination of chicken, lamb, seekh kebab and shrimp, grilled in tandoor.
$16.09
47. Chicken Hariyali Kabab (Lunch)
Fresh mixture of chicken marinated with cilantro, ginger, garlic, salt and oil.
$13.78
48. Chicken Tandoori (Lunch)
A lean halved chicken marinated in yogurt with mild spices and fresh herbs then grilled in tandoor.
$17.23
49. Tandoori Lamb Seekh Kabab (Lunch)
Kebab fingers rolls of ground lamb, spiced with fresh ginger grilled in tandoor.
$17.23
50. Khasi Ko Sekuwa (Lunch)
Marinated goat meat char grilled on a skewer, served with herbs and spices.
$17.23
51. Khasi Ko Taas (Lunch)
Marinated goat meat fried, served with herbs and spices.
$14.93
52. Lamb Curry (Lunch)
Delicate cuts of lamb simmered in a thick rich curry sauce.
$16.09
53. Lamb Korma (Lunch)
Boneless skinless lamb cooked in creamy onions sauce with cashews and almonds.
$14.93
55. Lamb Vindaloo (Lunch)
Chunks of lamb cooked in tomatoes paste mixed with potatoes.
$16.09
56. Lamb Rogan Josh (Lunch)
Lamb blended with yogurt, tomatoes, onion and cream.
$16.09
58. Goat Curry (Lunch)
Goat meat on the bone cooked with gravy sauce and spices served with basmati rice.
$14.93
59. Goat Vindaloo (Lunch)
Goat meat with bone cooked in tomato, onion mixed with potatoes.
Shrimp & Fish SpecialtiesToggle visibility of menu section "Shrimp & Fish Specialties"
Served with basmati rice.
Served with basmati rice.
$16.09
60. Fish Masala (Lunch)
Fish marinated in yogurt then skewered and pan fried with hearty tomatoes, curry and cream.
$16.09
61. Fish Fries (Lunch)
Goan style fish marinated with ginger garlic with deep fry.
$16.09
62. Traditional Curry (Lunch)
Choose fresh shrimp or delicate fish simmered in a thick, rich curry sauce.
$14.93
65. Shrimp Vindaloo (Lunch)
Choose fresh shrimp simmered with tender sliced potatoes in a hot spicy with a touch of vinegar.
$17.23
66. Mughlai Shrimp (Lunch)
Shrimp cooked in creamy sauce with garlic, ginger and tomato.
$13.78
70. Vegetable Biryani (Lunch)
Lamb prepared jalfrezi style with bell peppers, onions and red ripe tomatoes, stewed in a medium to hot curry.
$14.93
71. Chicken Biryani (Lunch)
Dish made from a mixture of spices basmati rice and chicken.
$16.09
73. Shrimp Biryani (Lunch)
Dish made from a mixture of spices, basmati rice and shrimp.
$16.09
74. Lamb Biryani (Lunch)
Dish made from a mixture of spices, basmati rice and lamb.
$16.09
75. Goat Biryani (Lunch)
Dish made from a mixture of spices, cashew raisin, basmati rice and goat dish made from a mixture of spices basmati rice and egg.
$11.48
76. Chicken Fried Rice (Lunch)
Dish made from chicken, garlic, ginger, soy sauce, lemon, cilantro, onion and tomatoes.
$11.48
77. Egg Fried Rice (Lunch)
Dish made from egg, garlic, ginger, soy sauce, lemon, cilantro, onion and tomatoes.
$10.34
78. Vegetable Fried Rice (Lunch)
Dish made from carrot, cabbage, green peas onion, tomatoes and lemon.
$11.48
80. Navratan Korma (Lunch)
Nine fresh Indian vegetables with yogurt, cashews, cream and butter simmered to perfection.
$12.65
81. Mix Vegetable Curry (Lunch)
Mixed vegetables seasoned in medium thick curry.
$11.48
82. Dal Makhani (Lunch)
Tastefully fried mixed lentil seasoned with pure butter.
$12.65
83. Dal Tadka (Lunch)
Toor or chickpeas dal cooked in a Indian style.
$11.48
84. Matar Paneer (Lunch)
Cottage cheese cooked with fresh peas.
$11.48
85. Aloo Matar (Lunch)
A great combination of potatoes and fresh green peas.
$11.48
86. Aloo Saag (Lunch)
This creamy, mildly seasoned spinach sauce filled with tender sliced potatoes.
$12.65
87. Paneer Tikka Masala (Lunch)
Cottage cheese prepared in thick authentic gravy.
$12.65
88. Palak Paneer (Lunch)
Cottage cheese cubes cooked with spinach and creamy sauce.
$13.78
89. Baingan Bharta (Lunch)
Eggplant roasted in tandoor and cooked in herbs, spices and dried lotus petals.
$12.65
90. Aloo Gobi (Lunch)
Cauliflower and sliced potatoes dry seasoned with turmeric, garlic and a blend of spices.
$11.48
91. Aloo Choley (Lunch)
A popular Nepali and India dish made with chickpeas and potato bites stewed in a rustic spiced gravy.
$11.48
92. Chana Masala (Lunch)
A popular north Indian dish made with Chana, cilantro, garlic, ginger onion and spices.
$11.48
93. Malai Kofta (Lunch)
Seasoned vegetable minced and shaped into kebab balls, fried and served in onion and tomatoes sauce with toasted nuts and raisins.
$12.65
94. Bhindi Masala (Lunch)
Okra cooked with onions, tomatoes and spices.
$11.48
95. Chana Saag (Lunch)
Special Nepali style with tender cooked Chana saag in a creamy tomato sauce.
$10.34
96. Aloo Chilli (Lunch)
Deep fried potato with green bell pepper and onion.
$10.34
97. Gundruk Soup (Lunch)
One of the national dishes of Nepal.
$12.65
98. Aloo Bodi Tama (Lunch)
A bamboo shoots dish cooked with potatoes, black eyed peas and spices.
$10.34
99. Rayo Saag (Lunch)
Mustard green leaves sauteed with cumin seeds and spices.
Everest ThaliToggle visibility of menu section "Everest Thali"
Traditional Nepali combination platter served with rice, two kinds of vegetables papad, achar, (pickle), house desserts, salad, raita or yogurt, papad and additional vegetable curry aloo bodi tama for vegetarian, chicken curry for chicken and goat curry for goat thali.
Traditional Nepali combination platter served with rice, two kinds of vegetables papad, achar, (pickle), house desserts, salad, raita or yogurt, papad and additional vegetable curry aloo bodi tama for vegetarian, chicken curry for chicken and goat curry for goat thali.
$20.68
100. Vegetable Thali (Lunch)
Vegetable thali.
$4.58
105. Kids Vegetable Chow Mein (Lunch)
Noodles sauteed with vegetable, cabbage carrot sprinkled and scallion.
$5.73
107. Kids Vegetable Momo (Lunch)
Dumpling filled with soy bean, cabbage, mashed potatoes and spices.
$3.44
111. Plain Kheer (Rice Pudding) (Lunch)
This traditional Indian style rice pudding is served cold and sprinkled with pistachios.
$4.58
112. Gajar Halwa (Lunch)
Sweet carrots cooked with ricotta cheese.
$4.58
114. Sweet Lassi (Lunch)
Refreshing yogurt with sweet.
$4.58
115. Mango Lassi (Lunch)
Chilled sweet mangoes blended with fresh homemade yogurt.
$2.28
119. Plain Naan (Lunch)
White bread baked in a clay oven with or without butter.
$3.44
120. Garlic Naan (Lunch)
Garlic stuffed bread baked in a clay oven.
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