Flat iron steak grilled to medium rare, served with two eggs and creamy dreamy grits.

Two, creamy dreamy grits, and oven-roasted "moon dusted" potatoes.

Acai blended and topped with blueberries, strawberries, banana, granola, walnuts, shaved coconut, and chia seeds.

Three eggs scrambled with wood-smoked salmon and dill cream cheese and served with creamy dreamy grits.

Three eggs scrambled with bacon, spicy collard greens, onions, and cheddar cheese served with creamy dreamy grits.

Tamari-marinated tofu scrambled with red and green peppers, onions, spinach and mushrooms, served with fresh fruit.

Two eggs over medium served over homemade lump crab cakes and an English muffin, then topped with hollandaise and served with creamy dreamy grits.

Two eggs over medium served over Canadian bacon and an English muffin, then topped with hollandaise and served with our creamy dreamy grits.

A fluffy flying split biscuit topped with pimento cheese, two eggs over medium, bacon, hollandaise and served with creamy dreamy grits.

Three eggs stuffed with goat cheese and mushrooms, topped with warm tomato coulis and basil, served with creamy dreamy grits.

Three eggs, lump crab, shrimp, spinach, onions, red and green peppers, and white cheddar cheese served with creamy dreamy grits.

Egg whites, spinach, mushrooms, and white cheddar cheese topped with a warm tomato coulis and served with fresh fruit.

Two eggs over medium, topped with cheddar cheese served over slow roasted turkey pot roast and oven-roasted "moon dusted" potatoes.

Two eggs over medium on black bean cakes, topped with oven-roasted tomatillo salsa, feta cheese and sour cream, served with creamy dreamy grits. (substitute oven fried green tomatoes at no extra charge).

A warm sour tortilla topped with chicken chorizo, refried black beans, two eggs over medium, ranchero sauce, white cheddar cheese, sliced avocado and served with creamy dreamy grits.

Whole wheat toast topped with fresh smashed avocado, drizzled with evoo and sprinkled with sea salt and diced tomatoes. Served with two eggs and fresh fruit.

Spicy scramble of eggs, cheddar cheese, onions, and serrano peppers wrapped in a sour tortilla, topped with warm tomato salsa and a dollop of sour cream, served with creamy dreamy grits. (substitute tofu at no extra charge).

Chicken chorizo, oven-roasted "moon dusted" potatoes, red and green peppers, onions and cheddar cheese topped with two over medium eggs, cilantro and ranchero sauce.

Two oven fried green tomatoes, turkey bacon, and two over medium eggs, served over a bowl of creamy dreamy grits and topped with warm red salsa.

Dredged in seasoned cornmeal, topped with cashew-jalapeno relish and goat cheese.

Topped with warm peach compote.

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Dredged in seasoned cornmeal, topped with cashew-jalapeno relish and goat cheese.

Grilled chicken, avocado, applewood smoked pork bacon, blue cheese crumbles, chopped egg, tomatoes, and red onion served on a bed of romaine lettuce, with our balsamic vinaigrette dressing.

Oven fried green tomatoes, applewood smoked bacon, cashew-jalapeno relish, and goat cheese on a bed of organic field greens tossed with homemade balsamic vinaigrette.

Flat Iron steak grilled medium rare, sliced and served over organic field greens and topped with blue cheese and red onions.

Applewood smoked pork bacon, fried green tomatoes, lettuce, cashew-jalapeno relish, and goat cheese.

Applewood smoked pork bacon, and cheddar cheese on a grilled chicken breast with lettuce, tomato and chipotle mayo.

Grilled chicken breast, Applewood smoked pork bacon, cheddar cheese, lettuce, tomato, and chipotle mayo, wrapped in a sun-dried tomato tortilla.

1/2 lb. Of ground beef, grilled to order and topped with lettuce, tomato and pickle chips.

1/2 lb. Of ground beef, topped with applewood smoked pork bacon, fried egg, cheddar cheese, and avocado.

Slow roasted and hand pulled with brown gravy served over mashed potatoes with green beans.

Creamed chicken, carrot, celery, onions, potatoes, and peas. A modern twist on an old Southern classic.

3 Strips