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$7.50
Zucchini Fritters
Zucchini nests lightly dusted with foo curry spice then crispy fried. Served with house vegan basil mayo.
$7.50
Rice-A-Rollies
Shredded cabbage, carrots and celery rolled into seasoned sushi rice then fried until golden brown. Served with house sweet chili sauce.
$7.50
Apple Autumn Rolls
Fresh spring rolls filled with house marinated pork or vegan chicken, basil, house pickled green apple, and lettuce with crispy hot fry. Served with house vegan jalapeno mayo.
$7.50
Crispy Jackfruit
Young green jackfruit marinated in house made Moorish-style curry, breaded, and crispy fried. Served with house curry ketchup.
$8.50
Veggie Samosas
Fritter style Indian favorite. Served with house made kimchi paste and house date chutney.
$7.50
Popcorn Chicken
Vegan chicken dusted with house curry spice, crispy fried. Served with house curry ketchup.
$5.50
Chips and Curry
Home-fry style potatoes topped with house curry sauce.
$15.00
House Special Chicken Curry (Japan)
Zesty sweet curry. Tomato based sauce with carrot, onion, and potato over jasmine rice.
$14.00
Chickpea and Spinach Masala (India)
Mild traditional tomato-based curry over jasmine rice.
$14.00
Lion City Lili (Singapore)
Mild yellow curry. Coconut and ginger-based sauce with braised chicken, cabbage, carrot, and onion over rice noodle.
$13.00
The Buddha's Korma (India)
Mild sweet curry. Onion and turmeric-based sauce with cabbage, carrot, onion, potato, and zucchini over jasmine rice.
$13.00
Pork Vindaloo (India)
Spicy traditional curry. Masala curry base with onion and potato over jasmine rice.
$14.00
Crispy Cod with Green Curry (Malaysia)
Our mildest curry. Coconut milk and poblano pepper-based sauce with cabbage and carrot, topped with pieces of lightly fried wild cod over jasmine rice.
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