Garlic, chili, lemon, olive oil.

Olive oil, sea salt, cracked pepper.

Parmesan, lemon brulee.

Oven-roasted cauliflower, sesame BBQ sauce, organic celery sticks, tofu cilantro dressing.

Seasonal raw and grilled vegetables, grilled organic bread.

With house-made ketchup or garlic chive aioli.

Salsa roja, house-made guacamole.

local & artisanal cheese, house-made crackers, seasonal fruit, housemade preserves, local honey.

BBQ sesame or Caribbean dry rub. Served with organic celery sticks and St. Pete's blue cheese dressing.

Andouille, jalapeno cheddar, garlic sausage, housemade pickles, mustard, grilled organic baguette.

Organic romaine, organic kale, garlic-roasted cauliflower, vegan parmesan, hemp seeds, and creamy cashew dressing.

Steamed organic brown rice, organic kale, house-made hummus, house-made guacamole, radish, cucumber, roasted tomatoes, scallion, Kalamata olives, organic micro-greens, toasted sunflower seeds, harissa, lemon-herb vinaigrette.

Organic mixed greens, Rosewood organic tofu, beet, cucumber, edamame, scallion, toasted sunflower seeds, carrot, red pepper, cilantro, toasted sesame dressing.

Crisp tart organic apples, Tillamook extra sharp cheddar, organic Romaine, radicchio, toasted pecans, Maple Dijon Vinaigrette.

Roasted beets, blue cheese, baby romaine, toasted walnuts, roasted caramelized pears,white balsamic vinaigrette.

Seared ahi-tuna, fingerling potatoes, mixed olives, roasted tomato, haricots-verts, organic Schultz egg, lemon-herb vinaigrette.

Crispy sweet potatoes, shaved red onions, wild arugula, goat cheese, pan seared petite sirloin.

Marinated tempeh, sauerkraut, firecracker slaw, Herbiverous Butcher vegan mozzarella, tomato-soy aioli, organic rye.

Wild Acres turkey, Swiss, firecracker slaw, sauerkraut, tomato-caper aioli, organic rye.

Local Eichtens Gouda, nitrate-free bacon, garlic-chive aioli, house-made guacamole, 100% organic sprouted bun.

St. Pete's blue cheese, nitrate-free bacon, red onion marmalade, organic brioche bun.

White cheddar, lettuce, roasted tomato, onion, pickle, garlic-chive aioli, organic brioche bun.

Chicken paillard, shallots, capers, lemon, parsley, hand-rolled linguine.

Organic garlic mashed potatoes, pesto beurre blanc, sauteed broccolini.

Roasted butternut squash, ancho, cinnamon, sage brown "butter", walnuts, house rolled vegan pasta.

Mahi, pico slaw, radish, cilantro-lime creme, organic mixed greens, white balsamic vinaigrette.

Organic garlic mashed potatoes, sauteed greens.

Organic garlic mashed potatoes, roasted brussels sprouts, apricot demi-glace.

Grass-fed boneless beef, fresh green beans, organic Yukon Gold mashed potatoes, horseradish cream.

Gluten-free penne, mornay, gremolata.

Blackened organic tempeh, tempeh chorizo, pico de gallo, house-made guacamole, radish, organic mixed greens, white balsamic vinaigrette, tofu-cilantro creme.

Coconut-scented red beans, tempeh chorizo, organic romaine, radish, house-made guacamole, pico de gallo, tofu-cilantro creme.

Grilled organic tempeh, organic brown rice, coconut-scented red beans, sauteed seasonal greens, firecracker slaw, sweet potato, blood orange vinaigrette.

Green curry, vegetable melange, organic brown rice.

Fennel, onion, garlic, carrots, basil, vegan bolognese, house-made pappardelle.

Organic Garlic Mashed Potatoes.

French Meadow Side Salad.

Organic Sauteed Seasonal Greens.

Organic Brown Rice.

Layers of almond cake, chocolate ganache, pureed lingonberries.

Fudgy layered chocolate cake, ganache, triple sec chantilly.

Layers of white and bittersweet chocolate mousse over flourless chocolate cake.

Four delicate almond cake layers filled with white chocolate custard and covered with coconut.

Chocolate layered cake with naturally dyed vanilla rose frosting.

Layers of moist chocolate cake, toasted pecans house-made vegan caramel.

Moist layered carrot cake, cream cheese frosting.

White cake drenched in coconut milk condensed milk, irish cream.

Dense 7 rich dark chocolate, more like a fudge truffle.

Pastry cream with seasonal fresh fruit in a pure butter crust.

Lemon meringue custard in pure butter crust.

Venezuelan fair-trade single-origin chocolate in a ground almond crust with layers of nutella, whipped cream and chai. Topped with marshmallows, whipped cream, chocolate and cinnamon.

Venezuelan fair-trade single-origin chocolate in a ground almond crust filled with blueberry and raspberry cream and topped with fresh fruit.

Custard laced with pure vanilla bean in pure butter crust.

Fresh seasonal fruit with toasted oatmeal topping, baked and served warm.

Fresh organic apples, cinnamon, butter-rich topping served warm with a dollop of house-made whipped cream.