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Main Menu
$12.05
Vegetable Platter
Samosa, batata vada, aloo tikki, and pakoras.
$5.45
Batata Vada (3)


Mumbai snack, boiled potatoes with spices and fried with lentil batter.
$13.15
Gateway Platter
Samosa, pakoras, tikki, onion bhaji, paneer, pakora, and chicken tikka.
$7.65
Chaat Samosa

Samosa toss with chickpeas, chickpeas, yogurt, and chutney.
$7.65
Chaat Aloo Tikki

Aloo tikki toss with chickpeas, chickpeas, yogurt, and chutney.
$15.35
Grill Paneer Tikka
Yogurt marinated cheese (paneer), barbecued in charcoal oven.
$9.85
Grill Chicken Tikka
Chicken grilled in tandoor with mild spice, onions, and bell pepper.
$5.45
Vegetable Samosa (2)



Spiced potatoes and peas inside a crispy turn over.
$9.85
Onion Bhajia


Spiced chopped onion, fried in chickpea flour batter.
$5.45
Aloo Tikki (3)


Crispy potato patties, stuffed with green peas, ginger, and spices.
$9.85
Paneer Pakora

Paneer cheese fried in chickpea flour batter.
$5.45
Vegetable Pakoras


Potatoes and cauliflower, fried in chickpea flour batter.
$13.15
Grilled Prawns
Large shrimp grilled and served with bell peppers and onion.
Tandoori EntreesToggle visibility of menu section "Tandoori Entrees"
Served with steamed basmati rice.
Served with steamed basmati rice.
$21.95
Tandoori Mixed Grill

Tandoori chicken, kababs, prawns, and salmon tikka.
$20.85
Salmon Tikka
Marinated in fresh spices.
$17.55
Chicken Tikka (Kabab)
Chicken marinated with yogurt, grilled in clay oven.
$21.95
Lamb Chops
Center loin chops.
$17.55
Malai Methi Kabab
Chicken laced with cream, accented with fenugreek, and grilled.
$17.55
Chicken Tandoori (On Bone BBQ Style)
Cooked in herbs and spiced lemon, then cooked over charcoal.
$13.15
Aloo Palak


Potatoes cubes gently cooked with fresh spinach and mild spices.
$16.45
Navrathan Korma

A royal entree. Nine garden fresh vegetables gently simmered in spiced cream sauce with nuts. A vegetarian delight!
$13.15
Aloo Gobhi


Fresh cauliflower and potatoes cooked with onions, tomato and Indian seasoning. A vegetarian non-saucy delight!
$13.15
Channa Massala


Chick peas cooked with tomato, garlic, ginger, cumin and coriander.
$16.45
Vegetable Makhani

A royal entree. Mixed vegetables gently simmered in a special cream and butter sauce. A soothing delight!
$14.25
Baigan Bharta


Baked eggplant minced in a blend of authentic spices.
$14.25
Vegetable Jalfrezi


Fresh garden vegetables cooked in a home style herbs and spices.
$13.15
Aloo Mutter


Fresh potatoes cooked with peas in a curry sauce, herbs and spices.
$16.45
Malai Kofta


Homemade cheese and potato dumpling, cooked in a mildly spiced creamy sauce with nuts. A vegetarian dumpling delight!
$16.45
Mutter Paneer

Homemade cheese with peas in a curry sauce and fresh herbs.
$16.45
Paneer Tikka Massala

Paneer (like tofu) cooked with onions, bell pepper in tomato cream sauce.
$13.15
Dal Makhani

Black lentil cooked with tomato, ginger, garlic, onion, herbs and spices.
$16.45
Shahi Paneer

Paneer (like tofu) cooked in cashew and onion cream sauce.
$13.15
Tadka Dal


Yellow lentil cooked with tomato, ginger, garlic, onion, herbs and spices.
$16.45
Paneer Karahi

Paneer cooked in onion, tomato, bell pepper, ginger and garlic. Non saucy!
$16.45
Palak Paneer


Homemade Indian cheese gently cooked with fresh spinach and mild spices.
$13.15
Bombay Aloo

Potatoes cooked with curry leaf, dry pepper, mustard seeds, less saucy.
$14.25
Bhindi Massala


Baby okra sauteed with onions, garlic, ginger and peppers.
Chicken Curries (Boneless)Toggle visibility of menu section "Chicken Curries (Boneless)"
Served with basmati rice.
Served with basmati rice.
$15.35
Chicken Curry

Boneless chicken breast, traditional turmeric based curry sauce.
$17.55
Chicken Jalfrezi
Cooked with tomato, onions, green peppers and vegetables.
$17.55
Chicken Vindaloo
Cooked with white vinegar, potato, herbs and spice.
$17.55
Chicken Tikka Massala (signature dish)

This famous English adaptation of tandoori chicken has been called the "National dish of Britain". Chicken tikka (tender, tandoori-roasted, marinated boneless breast, creamy tomato curry sauce.
$17.55
Chicken Madras
Cooked in mustard seed, dry pepper, curry leaf and spiced coconut curry.
$17.55
Chicken Hyderabadi
Cooked with mint paste, tomato, ginger and garlic.
$17.55
Butter Chicken (Chicken Makhani)

If Tikka Masala is Britain's favorite, then this is America's. Chicken tikka, creamy tomato butter sauce.
$17.55
Chicken Saag
Boneless chicken sauteed with fresh spinach and mild cream sauce.
$17.55
Chicken Korma
Chicken cooked in a soothing cashew cream sauce.
$17.55
Chicken Kashmere
Chicken cooked in a soothing cashew cream sauce with pineapple.
$17.55
Chicken Karahi (Bhuna)
Cooked with fresh onion, tomato, fresh bell pepper.
$16.45
Shrimp Vindaloo
Marinated with white vinegar, herbs and spiced cooked in Goan style.
$16.45
Shrimp Curry
Cooked with fresh ginger and garlic, curry sauce.
$18.65
Shrimp Tikka Massala
Cooked in a rich tomato and onion cream sauce.
$16.45
Fish (Tilapia)
Marinated with white vinegar, herbs and spiced cooked in Goan style.
$18.65
Shrimp Korma
Shrimp cooked in a mild cream sauce with nuts.
Lamb & Goat CurriesToggle visibility of menu section "Lamb & Goat Curries"
Served with basmati rice.
Served with basmati rice.
$17.55
Lamb Curry
Cooked with fresh onion, ginger and garlic in a curry sauce. A curry delight!
$19.75
Lamb Tikka Massala
Tender pieces of lamb, cooked in rich tomato and cream sauce.
$17.55
Goat Curry
Find out why goat is Chef Kapoor's favorite dish! Meaty flavor like lamb, but leaner and very tender. Cooked with fresh onion, ginger and garlic in a curry sauce.
$19.75
Lamb Jalfrezi
Northern spices cooked with tomato, onions, green peppers and vegetables.
$17.55
Goat Karahi
Braised goat meat pieces cooked with fresh onion, tomato, bell pepper, fresh mint, ginger, garlic, cardamom and cloves.
$19.75
Lamb Saag
Braised boneless lamb, fresh spinach, curry sauce with touch of yogurt.
$19.75
Lamb Vindaloo
Vindaloo is derived from the Portuguese Vinha De Alhos (a meat dish with "wine and garlic" brought to Goa by colonists). Anglo and Indian adaptations added potato. Boneless lamb and potatoes, onion-tomato-vinegar sauce.
$19.75
Lamb Madras
Tamil style lamb curry, cooked in coconut sauce flavored with curry leaves and mustard seeds.
$19.75
Lamb Bhuna
All time favorite delicacy. Lamb cooked in onion, tomatoes, green pepper, ginger and garlic.
$19.75
Lamb Korma
Tender pieces of lamb cooked in a mild cashew sauce. A soothing delight!
$19.75
Lamb Rogan Josh
Aromatic Kashmiri lamb dish brought by the Mughals. A combination of yogurt, ginger and tomato with garam massala.
$3.25
Raita

Grated cucumber made in yogurt with mint.
$3.25
Extra Rice

Serving of rice.
$2.15
Papadam


Lentils flat bread.
$5.45
Mulligatawny Soup



Lentils cooked in spicy broth.
$5.45
Cream of Tomato

Creamed tomato cooked in herbs and spices.
$5.45
Spinach (Palak) Soup

Creamed spinach cooked in herbs and spices.
$3.25
Naan


Traditional soft white bread, baked in the tandoor with butter.
$3.25
Tandoori Roti


Whole wheat bread, baked in the tandoor.
$3.25
Paratha

Pan baked with oil, wheat flat bread.
$2.15
Chapati (1)

Pan baked whole wheat bread.
$5.45
Puri (1)


Deep fried balloon puffed bread.
$5.45
Bhatura (1)


Deep fried balloon puffed bread.
$4.35
Garlic Naan


Unleavened bread stuffed with garlic, sesame and cilantro.
$4.35
Onion Naan

Unleavened bread stuffed with onion, sesame and cilantro.
$4.35
Aloo Naan

Unleavened bread stuffed with potatoes, sesame and cilantro.
$4.35
Paneer Kulcha


Unleavened bread filled with cheeses, sesame and cilantro.
$4.35
Shahi Kulcha
Unleavened bread filled with chicken sesame and cilantro.
$4.35
Peshwari Naan

Bread with finely chopped cashews and raisins.
$4.35
Chili Naan

Bread with finely chopped green chili and sesame.
$16.45
Vegetable Biryani

Basmati rice is cooked with cinnamon, cloves, star anise, green cardamom, cumin and black pepper, then baked with onions, raisins, cashews, fresh mint. Giving rise to this fragrant rice dish. Served with raita.
$18.65
Chicken Biryani
Basmati rice is cooked with cinnamon, cloves, star anise, green cardamom, cumin and black pepper, then baked with onions, raisins, cashews, fresh mint. Giving rise to this fragrant rice dish. Served with raita.
$20.85
Lamb Biryani (Boneless)
Basmati rice is cooked with cinnamon, cloves, star anise, green cardamom, cumin and black pepper, then baked with onions, raisins, cashews, fresh mint. Giving rise to this fragrant rice dish. Served with raita.
$16.45
Egg Biryani

Basmati rice is cooked with cinnamon, cloves, star anise, green cardamom, cumin and black pepper, then baked with onions, raisins, cashews, fresh mint. Giving rise to this fragrant rice dish. Served with raita.
$20.85
Shrimp Biryani
Basmati rice is cooked with cinnamon, cloves, star anise, green cardamom, cumin and black pepper, then baked with onions, raisins, cashews, fresh mint. Giving rise to this fragrant rice dish. Served with raita.
$20.85
Goat Biryani (On Bone)
Basmati rice is cooked with cinnamon, cloves, star anise, green cardamom, cumin and black pepper, then baked with onions, raisins, cashews, fresh mint. Giving rise to this fragrant rice dish. Served with raita.
$4.35
Mango Pudding
Gateway specialty flavor with mango.
$4.35
Kheer
Traditional rice pudding.
$4.35
Gulab Jamun (2)
Small spheres of milky dough, fried, soaked in cardamom scented syrup. Served warm.
$5.45
Rasmalai
Ricotta like cheese poached in thick cardamom scented milk syrup. Sprinkled with pistachios.
$5.45
Mango Lassi
$5.45
Sweet Lassi
$5.45
Salted Lassi
$4.35
Mango Juice
$2.20
Green Tea
$1.65
Coffee
$2.15
Coke
$2.15
Diet Coke
$2.15
Sprite
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