Marinated boneless chicken breast grilled topped with sauteed broccoli, mushrooms, artichoke heart, sun dried tomatoes, finished with white wine lemon butter.

Grilled chicken breast topped with fresh spinach, feta cheese and finished with mushrooms, kalamata olives, and lemon butter.

Tender veal scaloppini breaded and topping with mozzarella cheese and served over penne pasta and tomato sauce.

Tender medallions of veal sauteed and served with your choice of mushrooms marsala wine sauce or caper lemon butter sauce.

Classic meatloaf with green pepper and onions topped with mushroom marsala sauce, served over creamy potatoes and Bermuda onions.

A bone-in loin chop grilled and topped with mushrooms, artichoke heart, diced tomatoes, spinach and a garlic lemon butter sauce served over creamy potatoes.

Fresh battered eggplant baked tomato sauce and mozzarella cheese served with penne pasta.

Your choice of red or white clam sauce and served over a bed of linguini pasta.

Cheese filled tortellini, sauteed with mushrooms, peas and prosciutto ham in a Parmesan cream sauce.

Sauteed shrimp and sea scallop, mushrooms, sundried tomatoes served over linguini pasta with a citrus sauce.

Fettuccini pasta topped with Alfredo sauce.

Fettuccini pasta with steamed vegetables.

Fettuccini pasta with sauteed shrimp.

Spaghetti with tomato.

Spaghetti with sausage.

Spaghetti with chicken breast.

Linguini with tomato.

Linguini with meatballs.

Linguini with sausage.

Linguini with chicken breast.

Penne with tomato.

Penne with meatballs.

Penne with sausage.

Penne with chicken breast.

An Italian classic, lean ground beef slowly simmered with onions, peppers, mushrooms in tomato sauce and cabernet sauvignon wine.

Penne pasta.

Grille Italian sausage sauteed with roasted red peppers, Spanish onions and finished with a sherry lemon butter sauce

One pound of mussels sauteed with fresh garlic, tomatoes lemon butter sauce. Served with butter garlic bread.

Sliced tomatoes, fresh Buffalo mozzarella cheese, tomatoes, fresh basil and balsamic glaze.

Made fresh daily.

Fresh greens, diced tomatoes, crumble feta cheese, kalamata olives, red onions, cucumber, pepperoncini peppers, topped with vinaigrette dressing.

Crispy greens, mushrooms, tomatoes, scallions, mozzarella cheese, topped with a marinate grilled chicken breast and Italian vinaigrette.

Crisp romaine lettuce, croutons and parmesan cheese and tossed with caesar dressing.

Fresh crisp greens topped with diced tomatoes, Italian meats, Mozzarella cheese, roasted red peppers, olives, pepperoncini, onions and served with Italian dressing.

Crisp baby romaine, heart lettuce wedge, tomato wedge, crispy bacon, green onions, shaved carrots and crumbled gorgonzola.

You be the chef and design your own work of art! Choice of any four toppings.

Topped with fresh tomatoes, mozzarella cheese and fresh basil.

Topped with fresh buffalo mozzarella cheese, diced fresh tomatoes, fresh oregano leaves and fresh basil.

Topped with mozzarella cheese, pineapple and ham.

Topped with mozzarella cheese, and our Buffalo chicken tenders.

Fresh battered eggplant baked tomato sauce and mozzarella cheese served with penne pasta.

Penne pasta mixed with meatball Italian sausage, ricotta cheese and mushrooms. Baked with tomato sauce and mozzarella cheese.

Seasoned and grilled to perfection, served with your choice of side.

Your choice of red or white clam sauce over a bed of linguini pasta

Gulf shrimp sauteed with fresh tomatoes, fresh spinach served over linguni, fresh garlic, lemon butter and white wine sauce.

Cheese filled tortellini sauteed with mushrooms, peas and prosciutto ham in a parmesan cream sauce.

Sauteed shrimp and sea scallops, mushrooms and sundried tomatoes, served over linguini pasta with citrus lemon butter sauce.

A medley of fresh seafood sauteed with garlic, olive oil and white wine served over a bed of linguine and choice of Fra Diavolo or white wine sauce

A boneless chicken breast sauteed with mushrooms Marsala wine sauce served with your choice of side.

Breaded chicken breast stacked with battered eggplant, prosciutto ham, mozzarella cheese topped with mushrooms roasted red peppers and asparagus, topped with a merlot shallots wine sauce and served with your choice of side.

Tender chicken breast and Italian sausage sauteed with shallots, mushrooms, asparagus and oven roasted tomatoes, topped with provolone cheese, chicken stock and white wine sauce with your choice of side

Breaded chicken breast grilled and topped with sauteed broccoli, artichoke, mushrooms and sundried tomatoes. Finished with lemon butter white sauce and served with your choice of side.

Tender medallions of veal sauteed and served with your choice of mushrooms Marsala wine sauce or caper lemon butter sauce, served with your choice of side

USDA Choice Sirloin Steak grilled and finished with mushroom, Marsala served over creamy potatoes, fire asparagus, and Bermuda onions.

12oz. NY Strip charbroiled to perfection served over creamy parm potatoes and fire asparagus topped with mushrooms and brandy steak sauce or Granadino's sauce.

Tender veal scallopini breaded and topped with mozzarella, tomato sauce and served with penne pasta.

Classic Meatloaf with green pepper and onion topped with mushroom marsala sauce served over creamy potatoes and Bermuda onions.

A bone-in loin chop grilled and topped with spicy mushrooms, marsala sauce served over creamy potatoes and Bermuda onions.

Steamed mixed vegetables.

Sauteed spinach and garlic.

Pasta with tomato sauce.

Sauteed broccoli and garlic.