(2) Handmade crepes filled with honey, cream cheese, and fresh seasonal berries, topped with caramel, whipped cream, and powdered sugar.

(3) Delicious pancakes made from our secret light recipe.

(2) Pancakes, (2) eggs, fruit or home fries, bacon or sausage (links or patties).

(4) triangle-shaped brioche bread slices dipped in our homemade cinnamon & coffee egg batter and dusted with powdered sugar.

Layered with preserves, honey, and cream cheese. Comes with your choice of bacon, ham or sausage.

Eggs with ham, brie, and bacon.

Scrambled eggs with potatoes, onions, peppers, and cheddar cheese.

Scrambled eggs with ham, sausage, mushrooms, and cheddar cheese.

Scrambled eggs with ham, Oaxaca cheese, jalapeno, beans, and topped with avocado.

(2) Fried eggs served on a tortilla with beans, (1) egg topped with red sauce, and (1) egg topped with green sauce. Served with cream and guacamole.

(2) Scrambled eggs cooked with chopped tomato, onions, cilantro, and jalapeno. Served with refried beans.

(2) Scrambled eggs with chorizo and potatoes. Served with refried beans.

(2) Poached eggs on English muffin, asparagus tips, and smoked salmon topped with Hollandaise sauce and homemade fries.

(3) Slices of smoked salmon on our specialty bread with scrambled eggs, cream cheese and chives, served with sliced tomatoes and capers.

Folded eggs, cheese, and ham served on a flaky homemade croissant with home fries.

(3) scrambled eggs, onions, potatoes, bacon, ham, and chihuahua cheese. Served with refried beans and bread.

Spinach, asparagus, mushrooms, and queso fresco.

Fresh tomatoes, green peppers, mushrooms, asparagus, and chihuahua cheese.

(2) Egg whites and (1) egg yolk, spinach, smoked salmon, tomatoes, fresh fruit, and our whole grain bread.

Your choice of ham, bacon, or sausage with chihuahua cheese.

Sausage, bacon, ham, green peppers, mushrooms, and Owaxaca cheese.

Scrambled eggs, ham, green peppers, and cheddar cheese.

(2) Scrambled eggs with chorizo and potatoes. Served with refried beans.

Eggs with chilaquiles. Our fried tortillas topped with your choice of (2) eggs your way, green sauce, sour cream, and cheese. Served with refried beans.

(2) Scrambled eggs cooked with chopped tomato, onions, cilantro, and jalapeno. Served with refried beans.

Folded eggs, cheese, and ham served on a flaky homemade croissant with home fries.

(2) Poached eggs on English muffin, asparagus tips, and Canadian bacon topped with Hollandaise sauce.

(2) Poached eggs on English muffin, asparagus tips, and smoked salmon topped with Hollandaise sauce and homemade fries.

(2) Fried eggs served on a corn tortilla with refried beans. Topped with our signature red ranchero sauce, cream, and guacamole.

(2) Fried eggs served on a tortilla with beans, (1) egg topped with red sauce, and (1) egg topped with green tomatillo Mexican sauce. Topped with cream and guacamole.

Fried tortillas with shredded chicken topped with green sauce and served with refried beans, cream, and cheese.

(3) Slices of smoked salmon on our specialty bread with scrambled eggs, cream cheese, and chives. Served with sliced tomatoes and capers.

(2) Eggs cooked any style, served with our marinated steak, beans, guacamole, pico de gallo, and sour cream.

Homemade granola, fresh seasonal fruit and berries, yogurt, and honey.

Served with brown sugar and milk on the side.

Daily prepared with fresh fruit.

Slices of steak or grilled chicken, grilled onion, bell pepper, and beans. Topped with lettuce, sour cream, and cheese. Served in a crispy tortilla bowl.

Grilled chicken in a bed of mixed greens, fresh cucumber, onion, tomato, radish, sprinkled cheese, and raspberry vinaigrette.

Mixed greens with grilled jumbo shrimp, mango, jicama, cucumbers, queso fresco, and tequila lime vinaigrette.

Refried beans, fajita grilled vegetables, and your choice of steak or grilled chicken. Topped with Oaxaca cheese and guacamole.

(8 oz.) Angus patty with a combination of American and cheddar cheese with lettuce, tomato, and onion. Served with fries.

(8 oz.) Angus patty topped with slices of avocado, grilled onions, and jalapeno fries.

(8 oz.) Angus patty with bacon, grilled pineapple, lettuce, tomatoes, onions, Oaxaca cheese, and served with fries.

(1) Tamale topped with red or green sauce, sour cream, and queso fresco. Served with rice, beans, and salad.

(2) Large oval tortillas filled with brisket, topped with sour cream, lettuce, tomato, and avocado. Served with rice.

A blanket of melted Chihuahua cheese with Mexican chorizo and strips of roasted poblano pepper. Served with warm tortillas.

(3) Beef corn empanadas accompanied with green salsa.

A tasty sampler of (1) chicken quesadilla, (1) beef and (1) chicken taquito, a small portion of bean nachos, (1) tamale, and esquite (Mexican grilled corn with queso fresco, lime, piquin, and mayo chili).

Edible tortilla bowl filled with rice, beans, mixed lettuce, shredded chicken or ground beef, pico de gallo, cheese, guacamole, and sour cream.

Slice of steak or chicken on a bed of fajita, grilled onion, bell pepper, tomatoes, beans, fresh lettuce, sour cream, and cheese.

(8 oz.) Angus patty with a combination of American and cheddar cheese, lettuce, tomato, and onion. Served with fries or plantain chips.

(8 oz.) Angus patty topped with slices of avocado, grilled onion, and jalapeno fries.

8 oz. Angus patty with bacon, grilled pineapple, lettuce, tomatoes, and onion, covered with Oaxaca cheese, served with fries.

(8 oz.) Angus patty with bacon, grilled pineapple, lettuce, tomatoes, onion, and Oaxaca cheese. Served with fries.

Tender grilled chicken, grilled steak, chorizo, shrimp and vegetables, tossed in salsa ranchera. Garnished with chambray onion, nopal and queso panela.

A thick oval corn tortilla deep-fried, filled with beans, steak, and tomatillo sauce and topped with lettuce, chopped onions, tomato, queso fresco, and sour cream. Served with rice.

(2) Homemade tamales, one topped with red sauce and the other with salsa verde, queso fresco and sour cream. Served with rice and your choice of beans.

Slow cooked pulled pork from the winning recipe of the best carnitas in La Piedad Michoacan Mexico. Served with rice, your choice of beans, onions, and jalapenos en escabeche (pickled).

(3) Oval corn tortillas filled with chicken or brisket and topped with verde sauce, queso fresco, sour cream, and avocado slices. Served with rice, lettuce, and tomatoes.

Grilled mesquite chicken breast cooked with grilled onions and mushrooms and topped with queso sauce. Served with rice and vegetables.

(1) Poblano pepper filled with ground beef or chicken and topped with ranchero sauce. Served with rice and your choice of beans.

Juicy marinated grilled mesquite chicken breast cooked with roasted corn and rajas poblanas. Topped with poblano sauce and vegetables.

Baby pork ribs cooked with a sweet and spicy BBQ tamarind ancho chipotle sauce. Served with your choice of fries or plantain and corn on the cob.

(10 0z.) Rib eye steak grilled and cooked in a light jalapenos and tomato salsa. Served with rice, your choice of beans, and tortillas.

Seasoned and grilled to temperature. Topped with grilled onions and nopal and served with rice and your choice of beans or potato enchiladas.

Lightly seasoned. Served with rice and choice of beans or steamed vegetables. Hot and spicy sauce on the side.

Rib eye, chopped and cooked in a ranchero sauce with onion and peppers, served with rice, refried beans or seasoned veggies.

Pulled chicken, topped with poblano mole sauce, garnished with sesame seeds. Served with rice, your choice of beans, sliced avocado salad, and tortillas. (Mole is a traditional Mexican sauce, from pre-Hispanic times, based on chocolate, peanuts, spices, and...

Sampler of Mexican food: (1) cheese chile relleno, (1) chicken enchilada with poblano sauce, (1) tamale with salsa Roja, and (1) beef empanada, served with rice and your choice of beans.

(10 oz.) Rib eye, lightly seasoned. Served with rice and your choice of beans or steamed vegetables. Hot and spicy sauce on the side.

(10 oz.) Rib eye, chopped and cooked in a ranchero sauce with onion and peppers. Served with rice and your choice of beans or seasoned veggies.

Hacienda's favorite rib eye steak, marinated with negra modelo beer, chipotle, salsa, queso chihuahua. Served with rice and your choice of beans, and tortillas.

Hacienda's favorite (10 oz.) rib eye steak, marinated with negra Modelo beer, chipotle salsa, and queso chihuahua. Served with rice and your choice of beans, and tortillas.

Tender grilled chicken, grilled steak, chorizo, shrimp, and vegetables tossed in salsa ranchera. Garnished with chambray onion, nopal, and queso panela.

Chicken and steak.

Chicken, steak and shrimp.

Jumbo shrimp, fish, and calamari, sauteed with white wine garlic sauce, our special spices, and cooked with onion, bell peppers, and tomatoes.

Chicken, steak, shrimp, chorizo, and BBQ ribs topped with Chihuahua cheese and fried jalapeno. Serves (2).

Chicken, shrimp, bacon, chorizo, grilled onion, and grilled pineapple chunks topped with Oaxaca cheese and served in a half pineapple shell. You can't miss this one.

Tacos served with rice and choice of bean, topped with cilantro and pickled onion (only street tacos come with rice and beans).

(3) Tacos served with rice and your choice of beans and topped with cilantro and onion (only street tacos come with rice and beans).

(3) Corn tortillas filled with shredded brisket (oven cooked overnight), Chihuahua cheese, grilled poblano pepper, and onion. Served with rice and sliced avocado salad.

(3) Flour tortillas filled with Corona beer battered cod fish topped with red cabbage, pico de gallo, and baja dressing. Served with rice.

(3) Corn tortillas filled with your choice of steak, chicken, or chorizo with grilled onion and bell pepper and finished with Chihuahua cheese.

Mexico city style. Crispy thin shavings of roasted pork direct from the Trompo, topped with grilled pineapple, cilantro, and onion.

Flour tortilla filled with rice, cheese, and chicken or beef topped with poblano and green sauce. Served with bean and guacamole salad.

(3) Chicken or beef enchiladas topped with our homemade mole sauce, sour cream, and garnished with sesame seeds. Served with rice and beans.

(2) Corn tortillas filled with beef or chicken. Topped with tomato, Mexican sauce, and queso fresco (Mexican fresh farmers cheese). Served with rice, beans, sour cream, lettuce, and tomatoes.

(3) Blue corn tortillas filled with shrimp or fish and melted cheese, topped with pico de gallo and cheese sauce, and served with rice and beans.

Flour tortilla filled with shrimp, calamari, tilapia, pico de gallo, rice, cheese, and topped with cheese sauce. Served with black beans.

Directly from Mexico city, this quesadilla is filled with queso Oaxaca, carne al pastor, grilled pineapple, cilantro, and onion. Served with rice and guacamole salad.

Flour tortilla filled with steak, chicken, shrimp, mushroom, grilled onion, and pepper. Served with rice and salad.

You can't miss this delicious combination of mahi-mahi, shrimp, calamari, scallops, mussels, and clams cooked with our special wine-garlic sauce. Served with rice, veggies, and toasted garlic bread on the side.

Lava bowl filled with shrimp, fish, scallops, calamari, mussels, clams, and crab legs cooked to perfection, with grilled onions and peppers, just like the Vallarta style of the pacific coast of Mexico. Served with rice and veggies.

Mexican vanilla custard with a touch of brandy and Kahlua.

Served on top a sugar cinnamon crunch with chocolate sauce.

Homemade cinnamon sugar pastry sticks, served with ice cream and whipped cream.

All about chocolate. Chocolate cake, chocolate frosting, topped with chocolate ganache, and chocolate chips.

Super moist with carrots, orange juice, pineapple bits, walnuts, coconut, and cream cheese frosting.

Delicious variations of hand made traditional Mexican ice cream, served with waffle cones, sprinkles, Oreo cookies, strawberry and chocolate syrup, great to share. Have fun and make your own.

Homemade cinnamon sugar pastry sticks, served with vanilla, caramel, strawberry syrup, and a cup of hot chocolate.

Glass bottled in Mexico with pure cane sugar.

Light and refreshing infusion with a touch of sugar.