A tasty sampler of: chicken quesadilla, one beef and one chicken taquito, small portion of bean nachos, one tamale and esquite. (Mexican grilled corn with queso fresco, lime, piquin and mayo chili).

A blanket of melted Chihuahua cheese with Mexican chorizo and strips of roasted poblano pepper, served with warm tortillas.

Three beef corn empanadas accompanied with green salsa.

Mango - pineapple.

Jicama-pepino and tajin.

Slice of steak or chicken fajita grilled onion, bell pepper tomatoes, beans, fresh lettuce, sour cream and cheese. Served on a crispyflour tortilla bowl.

For seafood lovers! The perfect combination of shrimp, mussels, clams, octopus, calamari and crab legs with tender vegetables in a sea food broth. Served with garlic bread (takes 20 min. To make).

Tender grilled chicken, grilled steak, chorizo, shrimp and vegetables, tossed in salsa ranchera. Garnished with chambray onion, nopal and queso panela.

Traditional dish from michoacan. A thick oval home-made corn tortilla deep fried, filled with beans, steak, and tomatillo sauce. Topped with lettuce chopped onions, tomato, queso fresco and sour cream. Served with rice.

Grilled arrachera steak, (flank steak in a bed of grilled onions and grilled nopal, served with rice, and your choice of beans or potato enchiladas.

Ivan's favorite dish! 3 oval corn tortillas filled with chicken or brisket topped with Verde sauce, queso fresco, sour cream and avocado slices. Served with rice, lettuce and tomatoes.

Two homemade tamales, one topped with red sauce and the other one with salsa Verde, queso fresco and sour cream. Served with rice and your choice of beans.

One poblano pepper filled with ground beef or chicken, topped with ranchero sauce served with rice and your choice of beans.

Juicy marinated grilled-mesquite chicken breast cooked with roasted corn and rajas poblanas. Topped with poblano sauce and vegetables.

Grilled mesquite chicken breast cooked with grilled onions, mushrooms topped with queso sauce, served with rice and vegetables.

(La piedad style pork) slow cooked pulled pork, from the recipe winner of the best carnitas in la piedad michoacan Mexico. Served with rice, your choice of beans, onions and jalapenos en escabeche (pickled).

Lightly seasoned, served with rice, your choice of beans or steam vegetables. Hot and spicy sauce on the side.

Rib eye, chopped and cooked in a ranchero sauce with onion and peppers, served with rice your choice of beans or seasoned veggies.

Sampler of Mexican food: a cheese Chile relleno, a chicken enchilada with poblano sauce, a tamal with salsa roja and a beef empanada, served with rice and your choice of beans.

Baby pork ribs cooked with a sweet and spicy BBQ tamarind ancho-chipotle sauce, served with your choice of fries or plantain and corn on the cob. (polanco is a famous neighborhood in Mexico city where you will enjoy the best Mexican pork ribs).

Top sirloin tips grilled and cooked in a light jalapenos-tomato salsa. Served with rice and your choice of beans and tortillas. (Ask your server for a less spicy sauce if you wish).

Hacienda's favorite 10 oz. rib eye steak, marinated with negra modelo beer - chipotle salsa, queso Chihuahua. Served with rice and your choice of beans and tortillas.

Pulled chicken, topped with poblano mole sauce, garnished with sesame seeds. Served with rice your choice of beans and slice avocado salad and tortillas (mole is a Mexican traditional sauce, from pre - Hispanic times, based on chocolate, peanuts, spices and...

Asada (steak).

Pollo asado (grilled chicken).

Carnitas (pork).

Trio (pick any three).

Luis' favorite three corn tortillas filled with shredded brisket (oven cooked overnight), Chihuahua cheese, grilled poblano pepper and onion. Served with rice and slice avocado salad.

Threeflour tortillas filled with "corona" beer battered cod fish topped with red cabbage, pico de gallo and Baja dressing. Served with cilantro-lime rice and Mexican style coleslaw.

A Mexican tradition three corn tortillas filled with your choice of steak, chicken or chorizo with grilled onion bell pepper. Finished with Chihuahua cheese... a delicious melted cheese combination... you will love it!!

(Mexico city style) you will find this one at every corner in Mexico crispy-thin shaving roasted pork direct from the "trompo" topped with grilled pineapple cilantro and onion.

Three corn tortillas filled with lettuce mango-pineapple pico, grilled shrimp topped with chipotle sauce. Served with cilantro lime rice and Mexican style coleslaw.

Three soft tortillas filled with maji maji, mango, pico de gallo, served with rice.

Chicken fajita.

Steak fajita.

Combo (chicken and steak) fajita.

Trio (chicken, steak and shrimp) fajita.

Shrimp fajita.

Jumbo shrimp, fish and calamari sauteed with white wine garlic sauce, our special spices and cooked with onion, bell peppers and tomatoes.

Chicken, steak, shrimp, chorizo and BBQ ribs, topped with Chihuahua cheese and fried jalapeno.

Chicken, shrimp, bacon, chorizo, grilled onion, grilled pineapple chunks, topped with Oaxaca cheese, served in a half pineapple shell. You can't miss this one!

Three chicken or beef enchiladas, topped with our homemade mole sauce, topped with sour cream, and garnished with sesame seeds. Served with rice, beans.

Two corn tortillas filled with beef or chicken. Topped with tomato Mexican sauce, queso fresco (Mexican fresh farmers cheese). Served with rice, beans, sour cream, lettuce and tomatoes.

Tree blue corn tortillas filled with shrimp or fish and melted cheese, topped with pico de gallo and cheese sauce. Served with cilantro lime rice, beans and Mexican coleslaw.

Flour tortilla filled with rice, cheese, chicken or beef topped with poblano and green sauce. Served with bean and guacamole salad.

Flour tortilla filled with shrimp, calamari, tilapia, pico de gallo, cilantro lime rice, cheese, topped with cheese sauce. Served with black beans and Mexican coleslaw.

Steak quesadilla.

Pollo asado quesadilla.

Shrimp quesadilla.

Ground beef quesadilla.

Shredded chicken quesadilla.

Directly from Mexico city, this quesadilla is filled with queso Oaxaca, carne al pastor, grilled pineapple, cilantro, and onion. Served with rice and guacamole salad.

Flour tortilla filled with steak, chicken, shrimp, mushroom, grilled onion, and pepper. Served with rice and salad.

Shredded chicken.

Grilled chicken.

Ground beef.

Grilled steak.

Brisket.

Shrimp.

Carnitas.

Al pastor with pineapple.

8 oz. Angus patty with combination of American and cheddar cheese with lettuce, tomato, and onion. Served with fries or plantain chips.

8 oz. Angus patty topped with slices of avocado, grilled onion and jalapeno fries.

8 oz. angus patty with bacon, grilled pineapple, lettuce, tomatoes and onion, covered with Oaxaca cheese served with fries.

You can't miss this delicious combination of mahi-mahi, shrimp, calamari, scallops, mussels, and clams, cooked with our special wine-garlic sauce. Served with cilantro lime rice, veggies, and Mexican coleslaw. Garlic toasted bread on the side.

Lava bowl filled with shrimp, fish, scallops, calamari, mussels, and clams and crab legs cooked to perfection, with grilled onions and peppers, just like the Vallarta style of the pacific coast of Mexico. Served with cilantro lime rice, veggies or Mexican...

10 oz. of red snapper cooked with salsa Veracruz (tomato sauce cooked with green olives, onion, green peppers, garlic and parsley). Served with cilantro lime rice and plantains.

A delicious combination of shrimp, fish and octopus, marinated in a lime juice mixed with pico de gallo and avocados slices.

Fresh shrimp marinated in a lime juice mixed with pico de gallo and avocado slices.

Fresh fish marinated for12 hours in a lime juice mixed with pico de gallo, cucumber and avocado slices.

Blue crab meat marinated in a lime juice olive oil, chopped mango, pineapple, cilantro, tomato, onion and avocado slices.

Jumbo shrimp sauteed with special red tomato sauce, Chile de arbol sauce (ask your server for a substitution of a mild sauce). Served with cilantro lime rice and veggies or Mexican coleslaw.

8 jumbo shrimp cooked with white wine, lime garlic sauce, dry chili. Served with cilantro lime rice and veggies or Mexican coleslaw.

The best Mexican combination of shrimp and crab meat, in a medley homemade cocktail sauce, mixed with pico de gallo and topped with avocado slices, served with our homemade chips.

Shrimp, octopus, and crab meat, mixed with pico de gallo, lime juice homemade Mexican cocktail sauce. Serve with our colorful homemade fresh chips.

Sour cream.

Pico de gallo.

Shredded cheeses.

Jalapenos pickles.

Rice.

Beans.