A blanket of melted Chihuahua cheese with Mexican chorizo and strips of roasted poblano pepper. Served with warm tortillas.

(3) Beef corn empanadas accompanied with green salsa.

A tasty sampler of (1) chicken quesadilla, (1) beef and (1) chicken taquito, a small portion of bean nachos, (1) tamale, and esquite (Mexican grilled corn with queso fresco, lime, piquin, and mayo chili).

Edible tortilla bowl filled with rice, beans, mixed lettuce, shredded chicken or ground beef, pico de gallo, cheese, guacamole, and sour cream.

Slice of steak or chicken on a bed of fajita, grilled onion, bell pepper, tomatoes, beans, fresh lettuce, sour cream, and cheese.

(8 oz.) Angus patty with a combination of American and cheddar cheese, lettuce, tomato, and onion. Served with fries or plantain chips.

(8 oz.) Angus patty topped with slices of avocado, grilled onion, and jalapeno fries.

8 oz. Angus patty with bacon, grilled pineapple, lettuce, tomatoes, and onion, covered with Oaxaca cheese, served with fries.

(8 oz.) Angus patty with bacon, grilled pineapple, lettuce, tomatoes, onion, and Oaxaca cheese. Served with fries.

Tender grilled chicken, grilled steak, chorizo, shrimp and vegetables, tossed in salsa ranchera. Garnished with chambray onion, nopal and queso panela.

A thick oval corn tortilla deep-fried, filled with beans, steak, and tomatillo sauce and topped with lettuce, chopped onions, tomato, queso fresco, and sour cream. Served with rice.

(2) Homemade tamales, one topped with red sauce and the other with salsa verde, queso fresco and sour cream. Served with rice and your choice of beans.

Slow cooked pulled pork from the winning recipe of the best carnitas in La Piedad Michoacan Mexico. Served with rice, your choice of beans, onions, and jalapenos en escabeche (pickled).

(3) Oval corn tortillas filled with chicken or brisket and topped with verde sauce, queso fresco, sour cream, and avocado slices. Served with rice, lettuce, and tomatoes.

Grilled mesquite chicken breast cooked with grilled onions and mushrooms and topped with queso sauce. Served with rice and vegetables.

(1) Poblano pepper filled with ground beef or chicken and topped with ranchero sauce. Served with rice and your choice of beans.

Juicy marinated grilled mesquite chicken breast cooked with roasted corn and rajas poblanas. Topped with poblano sauce and vegetables.

Baby pork ribs cooked with a sweet and spicy BBQ tamarind ancho chipotle sauce. Served with your choice of fries or plantain and corn on the cob.

(10 0z.) Rib eye steak grilled and cooked in a light jalapenos and tomato salsa. Served with rice, your choice of beans, and tortillas.

Seasoned and grilled to temperature. Topped with grilled onions and nopal and served with rice and your choice of beans or potato enchiladas.

Lightly seasoned. Served with rice and choice of beans or steamed vegetables. Hot and spicy sauce on the side.

Rib eye, chopped and cooked in a ranchero sauce with onion and peppers, served with rice, refried beans or seasoned veggies.

Pulled chicken, topped with poblano mole sauce, garnished with sesame seeds. Served with rice, your choice of beans, sliced avocado salad, and tortillas. (Mole is a traditional Mexican sauce, from pre-Hispanic times, based on chocolate, peanuts, spices, and...

Sampler of Mexican food: (1) cheese chile relleno, (1) chicken enchilada with poblano sauce, (1) tamale with salsa Roja, and (1) beef empanada, served with rice and your choice of beans.

(10 oz.) Rib eye, lightly seasoned. Served with rice and your choice of beans or steamed vegetables. Hot and spicy sauce on the side.

(10 oz.) Rib eye, chopped and cooked in a ranchero sauce with onion and peppers. Served with rice and your choice of beans or seasoned veggies.

Hacienda's favorite rib eye steak, marinated with negra modelo beer, chipotle, salsa, queso chihuahua. Served with rice and your choice of beans, and tortillas.

Hacienda's favorite (10 oz.) rib eye steak, marinated with negra Modelo beer, chipotle salsa, and queso chihuahua. Served with rice and your choice of beans, and tortillas.

Tender grilled chicken, grilled steak, chorizo, shrimp, and vegetables tossed in salsa ranchera. Garnished with chambray onion, nopal, and queso panela.

Chicken and steak.

Chicken, steak and shrimp.

Jumbo shrimp, fish, and calamari, sauteed with white wine garlic sauce, our special spices, and cooked with onion, bell peppers, and tomatoes.

Chicken, steak, shrimp, chorizo, and BBQ ribs topped with Chihuahua cheese and fried jalapeno. Serves (2).

Chicken, shrimp, bacon, chorizo, grilled onion, and grilled pineapple chunks topped with Oaxaca cheese and served in a half pineapple shell. You can't miss this one.

Tacos served with rice and choice of bean, topped with cilantro and pickled onion (only street tacos come with rice and beans).

(3) Tacos served with rice and your choice of beans and topped with cilantro and onion (only street tacos come with rice and beans).

(3) Corn tortillas filled with shredded brisket (oven cooked overnight), Chihuahua cheese, grilled poblano pepper, and onion. Served with rice and sliced avocado salad.

(3) Flour tortillas filled with Corona beer battered cod fish topped with red cabbage, pico de gallo, and baja dressing. Served with rice.

(3) Corn tortillas filled with your choice of steak, chicken, or chorizo with grilled onion and bell pepper and finished with Chihuahua cheese.

Mexico city style. Crispy thin shavings of roasted pork direct from the Trompo, topped with grilled pineapple, cilantro, and onion.

Flour tortilla filled with rice, cheese, and chicken or beef topped with poblano and green sauce. Served with bean and guacamole salad.

(3) Chicken or beef enchiladas topped with our homemade mole sauce, sour cream, and garnished with sesame seeds. Served with rice and beans.

(2) Corn tortillas filled with beef or chicken. Topped with tomato, Mexican sauce, and queso fresco (Mexican fresh farmers cheese). Served with rice, beans, sour cream, lettuce, and tomatoes.

(3) Blue corn tortillas filled with shrimp or fish and melted cheese, topped with pico de gallo and cheese sauce, and served with rice and beans.

Flour tortilla filled with shrimp, calamari, tilapia, pico de gallo, rice, cheese, and topped with cheese sauce. Served with black beans.

Directly from Mexico city, this quesadilla is filled with queso Oaxaca, carne al pastor, grilled pineapple, cilantro, and onion. Served with rice and guacamole salad.

Flour tortilla filled with steak, chicken, shrimp, mushroom, grilled onion, and pepper. Served with rice and salad.

You can't miss this delicious combination of mahi-mahi, shrimp, calamari, scallops, mussels, and clams cooked with our special wine-garlic sauce. Served with rice, veggies, and toasted garlic bread on the side.

Lava bowl filled with shrimp, fish, scallops, calamari, mussels, clams, and crab legs cooked to perfection, with grilled onions and peppers, just like the Vallarta style of the pacific coast of Mexico. Served with rice and veggies.

Mexican vanilla custard with a touch of brandy and Kahlua.

Served on top a sugar cinnamon crunch with chocolate sauce.

Homemade cinnamon sugar pastry sticks, served with ice cream and whipped cream.

All about chocolate. Chocolate cake, chocolate frosting, topped with chocolate ganache, and chocolate chips.

Super moist with carrots, orange juice, pineapple bits, walnuts, coconut, and cream cheese frosting.

Delicious variations of hand made traditional Mexican ice cream, served with waffle cones, sprinkles, Oreo cookies, strawberry and chocolate syrup, great to share. Have fun and make your own.

Homemade cinnamon sugar pastry sticks, served with vanilla, caramel, strawberry syrup, and a cup of hot chocolate.

Glass bottled in Mexico with pure cane sugar.

Light and refreshing infusion with a touch of sugar.