A tasty sampler of chicken quesadilla, one beef and one chicken taquito, small portion of bean nachos, one tamale and esquite. (Mexican grilled corn with queso fresco, lime, piquin and mayo chili).

A blanket of melted Chihuahua cheese with Mexican chorizo and strips of roasted poblano pepper, served with warm tortillas.

3 beef corn empanadas accompanied with green salsa.

Edible tortilla bowl filled with rice, beans, mixed lettuce, shredded chicken or ground beef, pico de gallo, cheese, guacamole and sour cream.

Slice of steak or chicken on a bed of fajita, grilled onion, bell pepper, tomatoes, beans, fresh lettuce, sour cream and cheese.

Eggs, chorizo, ham, steak, queso fresco, tomato, and onions.

Crispy thin shavings of roasted pork, pineapple, cilantro, onions and queso Oaxaca.

Bread dipped in a red guajillo pepper sauce, filled with papas and chorizo, refried beans, lettuce, cream, and queso fresco. Pan fried.

Drowned. Filled with carnitas, pickled onions, then drowned in a medium spiced chile de arbol sauce, (or get sauce on the side).

Ham and cheese. Mayo, sliced ham, queso fresco, tomato, onion, avocado, and lettuce.

Refried beans, fajita grilled vegetables, and your choice of steak or grilled chicken. Topped with Oaxaca cheese and guacamole.

8 oz. Angus patty with combination of American and cheddar cheese, with lettuce, tomato, and onion. Served with fries or plantain chips.

8 oz. Angus patty topped with slices of avocado, grilled onion, and jalapeno fries.

8 oz. Angus patty with bacon, grilled pineapple, lettuce, tomatoes, and onion, covered with Oaxaca cheese, served with fries.

Tender grilled chicken, grilled steak, chorizo, shrimp and vegetables, tossed in salsa ranchera. Garnished with chambray onion, nopal and queso panela.

A thick oval corn tortilla deep fried, filled with beans, steak, and tomatillo sauce. Topped with lettuce, chopped onions, tomato, queso fresco, and sour cream. Served with rice.

Seasoned and grilled to temperature. Topped with grilled onions and nopal, served with rice and refried beans or potato enchiladas.

3 oval corn tortillas filled with chicken or brisket, topped with verde sauce, queso fresco, sour cream and avocado slices. Served with rice, lettuce and tomatoes.

Pulled chicken, topped with poblano mole sauce, garnished with sesame seeds. Served with rice and your choice of beans and sliced avocado salad and tortillas (mole is a Mexican traditional sauce, from pre hispanic times, based on chocolate, peanuts, spices...

2 homemade tamales, one topped with red sauce and the other with salsa verde, queso fresco and sour cream. Served with rice and refried beans.

One poblano pepper filled with ground beef or chicken, topped with ranchero sauce, served with rice and refried beans.

Juicy marinated grilled mesquite chicken breast, cooked with roasted corn and rajas poblanas. Topped with poblano sauce and vegetables.

Grilled mesquite chicken breast cooked with grilled onions, mushrooms, topped with queso sauce, served with rice and vegetables.

Lightly seasoned. Served with rice and choice of beans or steamed vegetables. Hot and spicy sauce on the side.

Rib eye, chopped and cooked in a ranchero sauce with onion and peppers, served with rice, refried beans or seasoned veggies.

Sampler. A cheese chile relleno, a chicken enchilada with poblano sauce, a tamale with salsa roja and a beef empanada, served with rice and your choice of beans.

Baby pork ribs cooked with a sweet and spicy BBQ tamarind ancho chipotle sauce, served with your choice of fries or plantain and corn on the cob.

Rib eye steak grilled and cooked in a light jalapenos tomato salsa. Served with rice and your choice of beans and tortillas.

Hacienda's favorite rib eye steak, marinated with negra modelo beer, chipotle, salsa, queso chihuahua. Served with rice and your choice of beans, and tortillas.

Chicken and steak.

Chicken, steak and shrimp.

Jumbo shrimp, fish and calamari, sauteed with white wine garlic sauce, our special spices, and cooked with onion, bell peppers, and tomatoes.

Chicken, steak, shrimp, chorizo, and BBQ ribs, topped with Chihuahua cheese and fried jalapeno. Serves two.

Chicken, shrimp, bacon, chorizo, grilled onion, grilled pineapple chunks, topped with Oaxaca cheese, served in a half pineapple shell. You can't miss this one.

3 corn tortillas filled with shredded brisket (oven cooked overnight), Chihuahua cheese, grilled poblano pepper and onion. Served with rice and sliced avocado salad.

3 flour tortillas filled with corona beef battered cod fish topped with red cabbage, pico de gallo and baja dressing. Served with rice.

3 corn tortillas filled with your choice of steak, chicken or chorizo with grilled onion and bell pepper. Finished with Chihuahua cheese.

Mexico city style. Crispy thin shavings of roasted pork direct from the Trompo, topped with grilled pineapple, cilantro, and onion.

3 chicken or beef enchiladas, topped with our homemade mole sauce, sour cream, and garnished with sesame seeds. Served with rice and beans.

2 corn tortillas filled with beef or chicken. Topped with tomato, Mexican sauce, queso fresco (Mexican fresh farmers cheese). Served with rice, beans, sour cream, lettuce, and tomatoes.

3 blue corn tortillas filled with shrimp or fish and melted cheese, topped with pico de gallo, and cheese sauce. Served with rice and beans.

Flour tortilla filled with rice, cheese, chicken or beef topped with poblano and green sauce. Served with bean and guacamole salad.

Seafood burrito. Flour tortilla filled with shrimp, calamari, tilapia, pico de gallo, rice, cheese, topped with cheese sauce. Served with black beans.

Directly from Mexico city, this quesadilla is filled with queso Oaxaca, carne al pastor, grilled pineapple, cilantro, and onion. Served with rice and guacamole salad.

Flour tortilla filled with steak, chicken, shrimp, mushroom, grilled onion, and pepper. Served with rice and salad.

You can't miss this delicious combination of mahi-mahi, shrimp, calamari, scallops, mussels, and clams, cooked with our special wine-garlic sauce. Served with rice, veggies. Garlic toasted bread on the side.

Red snapper cooked with salsa veracruz (tomato sauce cooked with green olives, onion, green peppers, garlic, and parsley). Served with rice and plantains.

Lava bowl filled with shrimp, fsh, scallops, calamari, mussels, clams, and crab legs cooked to perfection, with grilled onions and peppers, just like the Vallarta style of the pacific coast of Mexico. Served with rice, veggies.

Mexican vanilla custard with a touch of brandy and kahlua.

Served on top a sugar cinnamon crunch with chocolate sauce.

Homemade cinnamon sugar pastry sticks, served with ice cream and whipped cream.

Choice of flavor: pina colada, guava, or sea salt caramel.

All about chocolate. Chocolate cake, chocolate frosting, topped with chocolate ganache, and chocolate chips.

Super moist with cream cheese frosting.

Cream cheese, white chocolate and key lime. Fresh and tasty.

Delicious variations of hand made traditional Mexican ice cream, served with waffle cones, sprinkles, Oreo cookies, strawberry and chocolate syrup, great to share. Served in a fun mini ice cream cart. Have fun and make your own.

Homemade cinnamon sugar pastry sticks, served with vanilla, caramel, strawberry syrup, and a cup of hot chocolate. Served in a fun, mini churro cart.