Choice of pepperoni, sausage, or veggie combo.

Choice of pepperoni, sausage, or veggie combo with house salad.

Signature soup with our house salad. Please call the restaurant for todays selection.

Linguini and chicken tossed with lite Italian dressing, roasted grape tomatoes, spinach, basil, and garlic. Topped with parmesan and drizzled with balsamic.

Two large meatballs atop spaghetti with our green mill classic red sauce. Sprinkled with parmesan.

Spicy Italian sausage, bolognese sauce, with ricotta, mozzarella, and parmesan cheeses baked atop campanelle pasta and topped with pepperoni crumbles.

Sauteed shrimp, mushrooms and linguini in a hurricane pepper cream sauce. Topped with parmesan and salsa.

Trottole pasta with sauteed langostino lobster, montamore cheese, and toasted parmesan bread crumbs in a creamy cheese sauce.

Linguini, langostino lobster, and shrimp sauteed in garlic cream sauce with vermouth. Topped with parsley and parmesan.

Generous stack of classic meaty bone-in wings and drummies, all meat boneless wings, or our naked wings (boneless wings without the breading), tossed in your choice of green mill signature sauces. Wings are served with your choice of dressing on the side.

4 Tacos prepared with Mozzarella, lite chipotle ranch, pico, lime, avocado, cabbage, and cilantro on white corn tortillas.

Artisan Romaine leaves filled with shrimp, pico de gallo, avocado, cilantro, and pepper jack cheese. Served with guacamole and salsa.

Our homemade bread toasted with garlic butter, mozzarella and Parmesan cheese, and Italian seasonings

Cilantro lime-seasoned shrimp, artisan Romaine, spinach, black bean salsa, pico, cilantro, avocado, cabbage, mozzarella, and lite chipotle ranch.

Chopped greens, spinach, marinated chicken, bacon, green onions, eggs, avocado, tomatoes, black olives, and bleu cheese crumbles.

Grilled chicken, Romaine, homemade croutons, and grape tomatoes in Caesar dressing. Anchovies are optional.

Tomato-basil tortilla, chicken, Buffalo sauce, red onions, lettuce, mozzarella, cheddar, and herb cream cheese.

Two patties, American cheese, pickles, Romaine, red onions, zesty mayo, and bacon.

Breaded chicken breasts with marinara sauce, roasted tomato bruschetta, mozzarella, and Parmesan cheeses. Served over fettuccine.

Three large meatballs atop spaghetti with our green mill classic red sauce. Sprinkled with parmesan.

Sauteed shrimp, mushrooms, and linguini in a hurricane pepper cream sauce. Topped with Parmesan and salsa.

A Green Mill classic in garlic cream sauce. Topped with tomato bruschetta.

Our 8-ounce sirloin delicately seasoned and grilled to juicy perfection. Gluten friendly without bread or fries.

10" gluten free crust pizza. Featuring Udi's 10-inch crust. Includes one topping. Maximum of 5 toppings suggested.

Monstrous layers of moist chocolate cake sandwiched with our silky smooth chocolate filling.

Served one of three ways- plain, with strawberries, or topped with roasted pecans, caramel, and chocolate sauce.

4 Tacos prepared with Mozzarella, lite chipotle ranch, pico, lime, avocado, cabbage, and cilantro on white corn tortillas.

Artisan Romaine leaves filled with shrimp, pico de gallo, avocado, cilantro, and pepper jack cheese. Served with guacamole and salsa.

Our 8-ounce sirloin delicately seasoned and grilled to juicy perfection. Gluten friendly without bread or fries.

Tomato-basil tortilla, chicken, Buffalo sauce, red onions, lettuce, mozzarella, cheddar, and herb cream cheese.

Cilantro lime-seasoned shrimp, artisan Romaine, spinach, black bean salsa, pico, cilantro, avocado, cabbage, mozzarella, and lite chipotle ranch.