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$9.49
Fried Green Tomatoes
Corn flake crusted with chipotle aioli and crumbled feta cheese.
$8.99
Boudin Balls
A New Orleans tradition of Cajun sausage, rice, and creole seasonings. Deep fried and served with our house made remoulade.
$11.99
Harry's Signature Crab Cakes
Pan seared served with roasted red pepper aioli.
$10.99
Crispy Calamari
Served with remoulade sauce.
$10.99
Louisiana Fondeaux
A warm shrimp and crawfish dip with a seasoned blend of three creamy cheeses.
$11.99
Grouper Fingers
Lightly coated in our signature seasoned corn flour, fried golden brown, dusted with Cajun spices and topped with our house made deviled tartar sauce.
$7.99
Garden Salad
A classic green salad.
$13.99
Crescent City Cobb
Chopped chicken tenders fried or grilled, diced eggs, bacon, red onions, cheddar cheese. Served on top of mixed greens tossed with our Bourbon Street ranch.
$15.49
Marinated Salmon Salad
Goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette.
$12.49
Chicken Jolie Blonde
Sauteed chicken breast with Parmesan basil cream sauce. Served over a crispy grit cake.
$12.49
Fried Shrimp Platter
Fried shrimp served with fries and coleslaw.
$14.49
Mahi Arugula
Grilled mahi topped with a light lemon beurre blanc and finished with fresh arugula salad.
$12.99
Jambalaya
Our signature rice dish with shrimp, chicken, and sausage. Also available with pasta.
$10.99
Red Beans & Rice with Smoked Sausage
A Louisiana tradition.
$12.99
Crawfish Etouffee
A classic Cajun dish.
$11.99
Chicken & Shrimp Creole
Harry's twist on a New Orleans tradition. Sauteed chicken, tender shrimp, classic creole sauce, and steamed rice. Finished with a touch of lemon cream.
$13.99
Shrimp-N-Grits
Louisiana style with Cajun red eye gravy, diced bacon, and creamy sweet corn grits.
$13.49
French Market Pasta
Fresh shrimp, chicken, spinach, and bacon tossed with farfalle pasta and our Parmesan basil cream sauce.
$10.99
Shrimp Po'Boy
French bread with shrimp dressed with lettuce, tomato, and pickle.
$10.49
Crispy Chicken Sandwich
A tender fried chicken breast with lettuce, pickles, red onion, and our creamy sriracha sauce.
$11.99
Fish Tacos
Fried or blackened mahi, chipotle aioli, lettuce, pico, blended cheeses, and fresh lime.
$3.49
Red Beans & Rice Side
Red beans and rice.
$3.49
Sweet Corn Grits
Sweet corn grits.
$3.49
Smashed Potatoes
Mashed potatoes.
$3.49
NOLA Rice
NOLA rice.
$3.49
Corn Maque Choux
Corn maque choux.
$3.49
French Fries
French fries.
$3.49
Seasonal Vegetables
Seasonal vegetables.
$3.49
coleslaw
Coleslaw.
$6.99
Bananas Foster
Sliced bananas sauteed in dark rum and banana liqueur. Poured over vanilla ice cream.
$5.99
Key Lime Pie
Cool and refreshing, Harry's personal recipe.
$7.49
Oreo Beignets
Six classic Oreo cookies fried in a light and fluffy beignet batter, topped with white chocolate bourbon sauce and a drizzle of chocolate syrup.
$9.49
Fried Green Tomatoes
Corn flake crusted with chipotle aioli and crumbled feta cheese.
$8.99
Boudin Balls
A New Orleans tradition of Cajun sausage, rice, and creole seasonings. Deep fried and served with our house made remoulade.
$11.99
Harry's Signature Crab Cakes
Pan seared served with roasted red pepper aioli.
$7.99
Garden Salad
A classic green salad.
$11.49
Half Pound Burger
Served on a fresh bun with lettuce, tomato, and onion.
$17.99
Jambalaya
Our signature rice dish with shrimp, chicken, and sausage. Also available with pasta.
$16.99
Chicken & Shrimp Creole
Harry's twist on a New Orleans tradition. Sauteed chicken, tender shrimp, classic creole sauce, and steamed rice. Finished with a touch of lemon cream.
$17.99
Shrimp N Grits
Louisiana style with Cajun red eye gravy, diced bacon, and creamy sweet corn grits.
$17.99
Shrimp Scampi
A pasta classic with sauteed shrimp in garlic lemon butter white wine sauce.
Steak, Chicken & PorkToggle visibility of menu section "Steak, Chicken & Pork"
Served with one side.
Served with one side.
$16.49
Chicken Jolie Blonde
Sauteed chicken breast with Parmesan basil cream sauce served over a crispy grit cake.
$19.49
Bourbon Street Salmon
Honey bourbon glazed with smashed potatoes and vegetables.
$19.99
Shrimp & Scallop Orleans
Lightly blackened over a crispy grit cake with Tasso ham cream sauce and Corn Maque Choux
$3.49
Red Beans & Rice Side
Red beans and rice.
$3.49
Sweet Corn Grits
Sweet corn grits.
$3.49
Smashed Potatoes
Mashed potatoes.
$3.49
NOLA Rice
NOLA rice.
$3.49
Corn Maque Choux
Corn maque choux.
$3.49
French Fries
French fries.
$3.49
Seasonal Vegetables
Seasonal vegetables.
$3.49
Cole Slaw
Coleslaw.
$6.99
Bananas Foster
Sliced bananas sauteed in dark rum and banana liqueur. Poured over vanilla ice cream.
$5.99
Key Lime Pie
Cool and refreshing. Harry's personal recipe.
$7.49
Oreo Beignets
Six classic Oreo cookies fried in a light, fluffy beignet batter. Topped with white chocolate bourbon sauce and a drizzle of chocolate syrup.
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