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$11.49
Fried Green Tomatoes
Cornflake crusted with chipotle aioli and crumbled feta cheese.
$12.99
Louisiana Fondeaux
A warm shrimp and crawfish dip with a seasoned blend of three creamy cheeses.
$13.99
Grouper Fingers
Lightly coated in our signature seasoned corn flour, fried golden brown, dusted with cajun spices, and topped with our house made deviled tartar sauce.
$5.99
She Crab Soup
She crab soup.
$9.49
Garden Salad
$17.49
Crescent City Cobb
Chopped chicken tenders fried or grilled, diced eggs, bacon, red onions, and cheddar cheese. Served on top of mixed greens tossed with our bourbon street ranch.
$18.99
Marinated Salmon Salad
Goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette.
$14.49
Crispy Chicken Sandwich
$15.99
Fish Tacos
$15.99
Shrimp Po' Boy
$18.99
Jambalaya
Our signature rice dish with shrimp, chicken, and sausage. Also available with pasta.
$15.99
Red Beans & Rice with Smoked Sausage
A louisiana tradition.
$18.99
Chicken and Shrimp Creole
Harry's twist on a new orleans tradition. Sauteed chicken, tender shrimp, classic creole sauce, and steamed rice, finished with a touch of lemon cream.
$19.99
Shrimp N Grits
Louisiana style with Cajun red eye gravy, diced bacon, and creamy sweet corn grits.
$19.99
French Market Pasta
Fresh shrimp, chicken, spinach, and bacon tossed with farfalle pasta and our Parmesan basil cream sauce.
$23.99
Shrimp and Scallop Orleans
Lightly blackened over a crispy grit cake with tasso ham cream sauce and corn maque choux.
$24.99
French Baked Scallops
The sweet taste of sea scallops and our savory Parmesan topping. Choice of one side.
$25.99
Andouille Crusted Grouper
Blackened grouper fillet crusted with a blend of panko breadcrumbs, creamy Parmesan cheese, and finely diced Cajun sausage. Set in a velvety red bell pepper sauce and served with smashed potatoes.
$18.99
Chicken Jolie Blonde
Sauteed chicken breast with Parmesan basil cream sauce served over a crispy grit cake.
$20.99
Mahi Arugula
Grilled mahi topped with a light lemon beurre blanc. Finished with fresh arugula salad and nola rice.
Fried PlattersToggle visibility of menu section "Fried Platters"
Served with crispy fries and creamy slaw.
Served with crispy fries and creamy slaw.
$18.49
Shrimp Platter
Large, hand breaded shrimp.
$4.49
Red Beans and Rice Side
Red beans and rice.
$4.49
Sweet Corn Grits
Sweet corn grits.
$4.49
Smashed Potatoes
Mashed potatoes.
$4.49
Nola Rice
Nola rice.
$4.49
Corn Maque Choux
Corn maque choux.
$4.49
French Fries
French fries.
$4.49
Seasonal Vegetables
Seasonal vegetables.
$4.49
Coleslaw
Coleslaw.
$7.99
Key Lime Pie
Cool and refreshing. Harry's personal recipe.
$9.99
Oreo Beignets
Six classic Oreo cookies fried in a light and fluffy beignet batter. Topped with white chocolate bourbon sauce and a drizzle of chocolate syrup.
$11.49
Fried Green Tomatoes
Cornflake crusted with chipotle aioli and crumbled feta cheese.
$15.49
Harry's Signature Crab Cakes
Pan seared served with roasted red pepper aioli.
$13.49
Crispy Calamari
Served with remoulade sauce.
$12.99
Louisiana Fondeaux
A warm shrimp and crawfish dip with a seasoned blend of three creamy cheeses.
$13.99
Grouper Fingers
Lightly coated in our signature seasoned corn flour, fried golden brown, dusted with Cajun spices and topped with our house made deviled tartar sauce.
$9.49
Garden Salad
$15.99
Crescent City Cobb
Chopped chicken tenders fried or grilled, diced eggs, bacon, red onions, cheddar cheese. Served on top of mixed greens tossed with our Bourbon Street ranch.
$17.99
Marinated Salmon Salad
Goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette.
$14.99
Chicken Jolie Blonde
Sauteed chicken breast with Parmesan basil cream sauce. Served over a crispy grit cake.
$15.49
Fried Shrimp Platter
Fried shrimp served with fries and coleslaw.
$16.99
Mahi Arugula
Grilled mahi topped with a light lemon beurre blanc and finished with fresh arugula salad.
$14.99
Jambalaya
Our signature rice dish with shrimp, chicken, and sausage. Also available with pasta.
$13.49
Red Beans & Rice with Smoked Sausage
A Louisiana tradition.
$15.49
Crawfish Etouffee
A classic Cajun dish.
$14.99
Chicken & Shrimp Creole
Harry's twist on a New Orleans tradition. Sauteed chicken, tender shrimp, classic creole sauce, and steamed rice. Finished with a touch of lemon cream.
$15.99
Shrimp-N-Grits
Louisiana style with Cajun red eye gravy, diced bacon, and creamy sweet corn grits.
$16.49
French Market Pasta
Fresh shrimp, chicken, spinach, and bacon tossed with farfalle pasta and our Parmesan basil cream sauce.
$13.99
Shrimp Po'Boy
French bread with shrimp dressed with lettuce, tomato, and pickle.
$12.49
Crispy Chicken Sandwich
A tender fried chicken breast with lettuce, pickles, red onion, and our creamy sriracha sauce.
$14.99
Fish Tacos
Fried or blackened mahi, chipotle aioli, lettuce, pico, blended cheeses, and fresh lime.
$4.49
Red Beans & Rice Side
$4.49
Sweet Corn Grits
$4.49
Smashed Potatoes
$4.49
NOLA Rice
$4.49
Corn Maque Choux
$4.49
French Fries
$4.49
Seasonal Vegetables
$4.49
Coleslaw
$8.99
Bananas Foster
Sliced bananas sauteed in dark rum and banana liqueur. Poured over vanilla ice cream.
$7.99
Key Lime Pie
Cool and refreshing, Harry's personal recipe.
$9.99
Oreo Beignets
Six classic Oreo cookies fried in a light and fluffy beignet batter, topped with white chocolate bourbon sauce and a drizzle of chocolate syrup.
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