Yellowfin tuna seared rare and served with sesame soy dressing and a honey chile glaze.

She crabs.

poached shrimp and lump crab tossed in harry's remoulade. served over a lettuce blend tossed in a zesty vinaigrette with crispy bacon, slivered red onions and grape tomatoes. finished with feta cheese and fried green tomato wedges

Grilled or blackened, Harry's version of this timeless classic.

Side salad with entree.

With Harry's dipping sauce.

Blackened yellowfin tuna steak seared rare and served over Creole fried rice and fresh arugula. Finished with sriracha aioli, toasted sesame seeds, and a touch of teriyaki.

A New Orleans original. Served with your choice of side.

Grilled or blackened. Served with a light lemon cream sauce.

Marinated salmon finished with a honey bourbon glaze.

Pan seared and served with roasted red pepper aioli.

Lightly blackened over a crispy grit cake with Tasso ham cream sauce.

Blackened Grouper fillet crusted with a blend of panko breadcrumbs, creamy Parmesan cheese and finely diced Cajun Sausage. Set in a velvety red bell pepper sauce.

Fried grouper served with fries and slaw

A classic Cajun dish.

Southern fried boneless chicken breast with our sweet corn grits and collard greens, finished with a Tasso ham cream sauce.

A pasta classic with sauteed shrimp in garlic lemon butter white wine sauce.

Served on a fresh bun with lettuce, tomato, and onion.

Fried or blackened shrimp, chipotle aioli, lettuce, pico, blended cheeses, and fresh lime.

Crispy fried chicken bites tossed in our sriracha aioli with lettuce, pico, and blended cheeses.

Grilled or blackened served on a fresh bun with lettuce, tomato, and onion.

With Tasso ham cream sauce.

Fresh ground beef hamburger.

Fried golden brown.

Grilled or fried chicken breast tenders.

A cheesy delight.

Fresh lettuce, tomato and cucumbers with ranch dressing.

Vanilla ice cream, whipped cream, chocolate syrup, with a cherry on top.

A new Orleans tradition of Cajun sausage, rice, and creole seasonings. Deep fried and served with our house made remoulade.

Pan seared served with roasted red pepper aioli.

Served with remoulade sauce.

yellowfin tuna seared rare and served with sesame soy dressing and a honey chile glaze

house-smoked mahi, salmon and poached shrimp. served cold with crostini toast points

Harry's original gumbo.

She crab soup.

poached shrimp and lump crab tossed in harry's remoulade. served over a lettuce blend tossed in a zesty vinaigrette with crispy bacon, slivered red onions and grape tomatoes. finished with feta cheese and fried green tomato wedges

A classic Cajun dish.

A classic Cajun dish.

Southern fried boneless chicken breast with our sweet corn grits and collard greens. Finished with a Tasso ham cream sauce.

A pasta classic with sauteed shrimp in a garlic lemon butter white wine sauce.

Blackened redfish topped with crab meat and served with corn maque choux, smashed potatoes, and finished with our lemon beurre blanc.

Blackened yellowfin tuna steak seared rare and served over creole fried rice and fresh arugula, finished with sriracha aioli, toasted sesame seeds, and a touch of teriyaki.

Served with harry's dipping sauce.

Cajun seasoned and grilled. Served with a creamy horseradish sauce.

scampi style topped with shrimp sauteed in a garlic, lemon butter, white wine sauce

Blackened red fish served with collard greens and nola rice.

Served with nola rice and vegetables with a light lemon cream sauce.

Honey bourbon glazed with smashed potatoes and vegetables.

Large shrimp topped with crab meat and lemon beurre blanc. Choice of one side.

Pan seared with roasted red pepper aioli. Choice of one side.

Fried to perfection.

Harry's collard greens.

With Tasso ham cream sauce.