A favorite in Thailand. Garden fresh cucumbers shredded with our royal blend of spices. Served with lettuce.

A meat salad specialty from our northern region of Thailand around Chiang Mai. Your choice of meat, sweet basil, parsley, and our special spice blend. Served with garden fresh lettuce and cabbage. With chicken or beef.

A tofu salad specialty from our northern region of Thailand around Chiang Mai. Garden fresh cucumbers, tomatoes, lettuce, onions, parsley, tofu and our special royal Siam spice blend.

Your choice of shrimp or squid with cucumbers, mint, parsley, long bean thread noodles, and our royal Siam blend of spices.

Long bean thread noodles in our own spicy broth, topped with fresh bean sprouts. With chicken, beef or pork.

Straw mushrooms, baby corn, green onions, parsley and tender chicken.

Chicken with chicken broth, coconut milk, Thai ginger, green onions, cherry tomatoes and parsley.

Served with spicy Thai sauces, fresh crisp lettuce and cucumber slices.

Crispy long bean thread noodles with royal Siam spices that melt in your mouth.

Baby chicken drumstick cooked with lemongrass, ginger, garlic and our secret blend of spices. Served with sweet and sour sauce.

Grilled shrimp served with traditional Thai peanut sauce.

Chicken grilled on a stick. Traditional Thai dish featuring peanut sauce.

With chicken or beef.

Red curry with eggplant, shrimp, scallops and calamari.

Shrimp and crab meat simmered with fresh vegetables in yellow curry paste and coconut.

Steamed fresh fish with ginger, kiffin and lime leaves, in a Thai peanut sauce.

Slices of tender chicken breast with our royal blend of Thai spices. Our truly unique recipe makes this dish a must for chicken lovers.

Tender chicken, sauteed in royal Siam peanut sauce on a bed of spinach.

Cooked with ginger and green onions. With chicken, beef or pork.

Cooked with eggplant and fresh sweet basil.

Cooked with fresh cabbage and sweet basil. With chicken, beef or pork.

Cooked with fresh sweet basil and green onions. With chicken, beef or pork.

With island fresh vegetables, sauteed with oyster sauce. With chicken, beef or pork.

Chinese spinach, sauteed in our special royal Siam sauce blended with tangy Thai spices. With chicken, beef or pork.

Cooked with mushrooms, bamboo shoots and fragrant homegrown fresh basil.

Shrimp, scallops and squid. If you like Tom yum soup, try this.

Our Thai style stir fried seafood dishes have a tangy taste due to our unique blend of spices. Prepared with bell pepper, green onions, onion and basil.

Our Thai style stir fried seafood dishes have a tangy taste due to our unique blend of spices prepared with bell pepper, green onions, onion and basil.

Our Thai style stir fried seafood dishes have a tangy taste due to our unique blend of spices prepared with bell pepper, green onions, onion and basil.

Sauteed with garlic, coconut milk, mushrooms, blended with spices on a bed of chopped fresh cabbage, garnished with Chinese parsley.

With chicken, beef or pork.

Fried rice, served Thai style with cucumbers slices.

With chicken, beef or pork.

With chicken, beef or pork.

A favorite in Thailand. Garden fresh cucumbers shredded with our royal blend of spices. Served with lettuce.

A meat salad specialty from our northern region of Thailand around Chiang Mai. Your choice of meat, sweet basil, parsley, and our special spice blend. Served with garden fresh lettuce and cabbage. With chicken or beef.

A tofu salad specialty from our northern region of Thailand around Chiang Mai. Garden fresh cucumbers, tomatoes. Lettuce, onions, parsley, tofu and our special royal Siam spice blend.

Your choice of shrimp or squid with cucumbers, mint, parsley, long bean thread noodles, and our royal Siam blend of spices.

Long bean thread noodles in our own spicy broth, topped with fresh bean sprouts. With chicken, beef or pork.

Straw mushrooms, baby corn, green onions, parsley and tender chicken.

Chicken with chicken broth, coconut milk, Thai ginger, green onions, cherry tomatoes and parsley.

Served with spicy Thai sauces, fresh crisp lettuce and cucumber slices.

Crispy long bean thread noodles with royal Siam spices that melt in your mouth.

Our delightful blend of vegetables and pork, long rice and spices in a crispy rice wrapper. Served with garden fresh lettuce and cucumbers, with sweet and sour sauce.

Baby chicken drumstick cooked with lemongrass, ginger, garlic and our secret blend of spices. Served with sweet and sour sauce.

Grilled shrimp served with traditional Thai peanut sauce.

Chicken grilled on a stick. Traditional Thai dish featuring peanut sauce.

With chicken or beef.

Chicken or beef with green peas and eggplant.

Red curry with eggplant, shrimp, scallops and calamari.

Shrimp and crab meat simmered with fresh vegetables in yellow curry paste and coconut.

Steamed fresh fish with ginger, kiffin and lime leaves, in a Thai peanut sauce.

Slices of tender chicken breast with our royal blend of Thai spices. Our truly unique recipe makes this dish a must for chicken lovers.

Tender chicken, cooked with onion and garlic in oyster sauce. Served with cashew nuts on a bed of lettuce.

Tender chicken, sauteed in royal Siam peanut sauce on a bed of spinach.

Cooked with ginger and green onions. With chicken, beef or pork.

Cooked with fresh cabbage and sweet basil. With chicken, beef or pork.

Cooked with fresh sweet basil and green onions. With chicken, beef or pork.

With island fresh vegetables, sauteed with oyster sauce. With chicken, beef or pork.

Chinese spinach, sauteed in our special royal Siam sauce blended with tangy Thai spices. With chicken, beef or pork.

Cooked with mushrooms, bamboo shoots and fragrant homegrown fresh basil.

Shrimp, scallops and squid - if you like Tom yum soup, try this.

Our Thai style stir fried seafood dishes have a tangy taste due to our unique blend of spices prepared with bell pepper, green onions, onion and basil.

Our Thai style stir fried seafood dishes have a tangy taste due to our unique blend of spices prepared with bell pepper, green onions, onion and basil.

Our Thai style stir fried seafood dishes have a tangy taste due to our unique blend of spices prepared with bell pepper, green onions, onion and basil.

Sauteed with garlic, coconut milk, mushrooms, blended with spices on a bed of chopped fresh cabbage, garnished with Chinese parsley.

With chicken, beef or pork.

Fried rice, served Thai style with cucumbers slices.

With chicken, beef or pork.