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Main Menu
$7.00
Tofu Salad
Sliced firm tofu sprinkled with diced bell pepper, onion, and radish, garnished with daikon sprouts and drizzled with sweet soy vinaigrette
$5.00
Edamame


$5.00
Okra Appetizer


Flash-fried okra topped with sesame seeds, served with a bottle togarashi shichimi - "7 spice" chili pepper.
$7.00
Fried Chicken "Karaage"

Tender sake-marinated chicken, battered and fried to a golden brown, served with our House White Sauce
$8.00
Tokyo Curry Cheese Fries

Hot French fries smothered with our Tokyo Curry, cheddar cheese, and onions. Choice of Tokyo curry (with ground beef) or mixed veggie curry.
$8.00
Fried Shrimp "Ebi Furai"
5 Jumbo shrimp breaded in panko crumbs, served with Thai chili sauce
$8.00
Fried Calamari "Ika Furai"
Tender calamari, lightly breaded, flash fried. Served with tartar and cocktail sauce
$6.00
Garlic Croquette (2)


2 Patties mashed russet potatoes, diced onions, and garlic, encrusted in crusty panko coating and quickly fried, Served with tonkatsu sauce.
$6.00
Kabocha Pumpkin Croquettes
2 Croquettes filled with sweet and fluffy mashed Japanese pumpkin, coated in panko, and fried a crunchy golden brown. Served with Tonkatsu sauce.
$6.00
Gyoza
6 Japanese dumplings, fried. Choice of pork or veggie. Served with gyoza sauce
$10.00
Chicken Katsu Sandwich
Chicken katsu with crunchy panko coating. Wasabi mayo, tangy pickled ginger, cabbage and carrot slaw on a brioche bun. Choice of fries, house salad, or fried egg.
$10.00
Pork Tenderloin Sandwich "Tonkatsu Sando"
Tender pork join with crunchy panko coating, wasabi mayo, tangy pickled ginger, cabbage & carrot slaw on brioche bun. Choice of fries, side house salad, or fired egg.
$9.00
Chilled Ramen Salad "Hiyashi Chuka"
Ramen in a chilled light vinaigrette, topped with egg strips, carrots, cabbage, pickled ginger, cucumber, corn and choice of braised white meat chicken or tofu.
$10.00
Chicken Katsu Salad
Chicken katsu cutlet, spring mix salad, served with house white sauce and tonkatsu sauce.
$4.00
Miso Soup (Cup)

Cup of house made miso soup made from scratch starting with kimbu dashi.
$6.00
Miso Soup (Bowl)
Bowl of house made miso soup made from scratch starting with kombu dashi.
$8.50
Curry Udon
Bowl of our authentic Japanese curry blended with house-made dashi over piping hot udon with corn, diced carrots, & potatoes, and topped with green onions.
Japanese CurryToggle visibility of menu section "Japanese Curry"
Choice of spice level (mild, medium, hot), choice of white rice or spaghetti
Choice of spice level (mild, medium, hot), choice of white rice or spaghetti
$14.00
Chicken Cutlet "Katsu" Curry

Most popular way to enjoy Curry in Japan. Tender chicken breast cutlet with panko crust fried golden brown; served with a bowl of our authentic curry
$14.00
Tonkatsu (Pork Cutlet) Curry

Pork Tenderloin cutlet with panko crust, fried golden brown; served with a bowl of our authentic curry
$15.00
Fish Cutlet Curry
Panko-crusted white fish cutlet served with a bowl of our authentic curry.
$14.00
Croquette Curry

2 Croquettes (garlic or pumpkin) fried golden brown. Served with a bowl of our authentic curry.
$13.00
Tokyo Curry

Curry laden with ground beef, carrots, green peppers and onions. Hearty and sweet!
$10.00
Japanese Curry without Meat


$11.50
Japanese Curry with Mixed Vegetables

With corn, diced potatoes, and diced carrots.
$13.00
Japanese Curry with Spinach & Mushrooms

$13.00
Japanese Curry with Okra & Tofu
$13.00
Japanese Curry with Braised Chicken
$13.00
Japanese Curry with Braised Beef
$14.00
Japanese Curry with Fried Chicken "Karaage"

Tender breast meat chicken pieces, marinated in garlic, battered and fried golden brown.
$15.00
Japanese Curry with 5 Jumbo Fried Shrimp "Ebi Furai"
$15.00
Japanese Curry with Seafood Medley
Butter-sauteed bay scallops, calamari, shrimp, white fish.
$15.00
Chicken Pasta
Fried karaage chicken with spaghetti, smothered with sauteed green peppers, onions, mushrooms; served with our House White Sauce.
$8.50
Japanese Red Sauce & Pasta


Sweet and garlicky tomato sauce over hot spaghetti.
$15.00
Seafood Pasta
Shrimp, scallops, calamari, and fish buuter-sauteed and tossed in a soy garlic cream sauce or Japanese red sauce (tomato sauce with garlic).
$9.50
Naporitan Spaghetti
Yokohama specialty - Spaghetti tossed with sauteed onions, green peppers, mushrooms, sausage, in a ketchup-based sauce. No Sausage for a vegetarian option.
$15.00
Mentaiko & Ika Pasta
Mildly spicy cod-roe (with kimchi flavors) blended with sauteed calamari, tossed with spaghetti & topped with shredded nori.
$2.00
Japanese Pickles for Curry


Fukujinzuke, rakkyo, raisins.
$3.00
Side of White Rice

$4.50
Side of Brown Rice

$3.00
Side of Spaghetti

$7.00
Side of Curry
$7.00
Side of Tokyo Curry
$6.50
Side Cutlet
Chicken, fish or pork
$4.50
Matcha Pudding

House made pudding with Uji Matcha and matcha syrup.
$4.50
Mango Pudding

House made pudding using vegetarian thickening agents and topped with mango puree.
$3.50
Coffee Jelly with Cream

Coffee jelly made with agar-agar (no gelatin). Served with heavy cream.
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Hurry Curry of Tokyo
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