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Small serves (2-3) people, medium serves (4-6) people, and large serves (6-8) people.
This is a traditional recipe in cooking rice and noodles.
Served with rice and clear soup.
Served with rice, salad, soup. Cooked with broccoli, zucchini, onion, and mushrooms.
Served with rice, salad, soup, (5) pieces crunchy chicken, (2) pieces crab rangoon, (2) eggrolls.
Served with rice, egg roll, (2) pieces crab rangoon.
All cooked with less oil, low sodium, msg free, low salt.
Served with rice, clear soup.
Ichiban Asian Cuisine
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