Real melted cheddar, sweet cream, whole fresh green broccoli florets, and onions lightly sauteed in butter. (320 cal)

Tender chicken, egg-style pasta noodles, and fresh veggies like celery and carrots with just the right amount of fresh herbs and spices to warm you. ( 200 cal)

A delectable blend of sweet cream, vine-ripened tomatoes, virgin olive oil, garlic and fresh-chopped basil makes this vegetarian soup rich and very famous. Topped with Real Shredded Asiago, you'll taste honest-to-goodness flavor in every spoonful. A...

Raise your spoon to potatoes, milk, sweet cream, sour cream, onions, and carrots with a cheddar base in a savory chicken stock. (390 cal)

Tender chicken, red potatoes, carrots, celery, green peas, and spices are mixed with a creamy sauce and topped with a golden, flaky puff pastry. (310 cal)

Starting with a traditional roux, fresh fish, wild Gulf shrimp, real okra, onions, and bell peppers throughout, our gumbo is sure to remind you of The Big Easy. It's topped with fluffy white rice and parsley. ( 210 cal)

With chunks of lean ground beef, lots of fresh herbs, and spices in a thick and robust tomato-based sauce, "hot & hearty" best describes it. Our Texas chili is pure satisfaction - by itself or matched with a sandwich. (340 cal)

Real melted cheddar, sweet cream, whole fresh green broccoli florets, and onions lightly sauteed in butter. (430 cal)

Tender chicken, egg-style pasta noodles, and fresh veggies like celery and carrots with just the right amount of fresh herbs and spices to warm you. (260 cal)

A delectable blend of sweet cream, vine-ripened tomatoes, virgin olive oil, garlic and fresh-chopped basil makes this vegetarian soup rich and very famous. Topped with Real Shredded Asiago, you'll taste honest-to-goodness flavor in every spoonful. A...

Raise your spoon to potatoes, milk, sweet cream, sour cream, onions, and carrots with a cheddar base in a savory chicken stock. (550 cal)

Tender chicken, red potatoes, carrots, celery, green peas, and spices are mixed with a creamy sauce and topped with a golden, flaky puff pastry. (530 cal)

Starting with a traditional roux, fresh fish, wild Gulf shrimp, real okra, onions, and bell peppers throughout, our gumbo is sure to remind you of The Big Easy. It's topped with fluffy white rice and parsley. (320 cal)

With chunks of lean ground beef, lots of fresh herbs, and spices in a thick and robust tomato-based sauce, "hot & hearty" best describes it. Our Texas chili is pure satisfaction - by itself or matched with a sandwich. (470 cal)

Select your favorite ingredients and we'll prepare it for you. You can choose your greens, toppings, and dressing.

Grilled antibiotic-free chicken breast, mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn, and black bean mix. Served with jalapeno ranch dressing. (840 cal)

Grilled antibiotic-free chicken breast, organic field greens, feta, grapes, cranberry-walnut mix, and organic apples. Served with balsamic vinaigrette. (770 cal)

Grilled antibiotic-free chicken breast, mixed salad greens, sliced avocado, grape tomatoes, cheddar, Asiago cheese, and bacon. Served with ranch dressing. (1100 cal)

Nitrite-free ham, roasted turkey, Asiago cheese, cheddar, grape tomatoes, Kalamata olives, hard-boiled egg, and mixed greens. Served with ranch dressing. (1030 cal)

Grilled antibiotic-free chicken breast, romaine, Asiago cheese, croutons, Caesar dressing, and toasted herb focaccia bread. (1010 cal)

A toasted organic wheat wrap filled with grilled antibiotic-free chicken breast, cheddar, jalapenos, pico de gallo, Southwest spices, and ranch dressing. Served with blue corn chips with salsa. (630 cal)

A toasted organic wheat wrap filled with roasted turkey breast, tomato, organic field greens, guacamole, and ranch dressing. Served with your choice of side. (380 cal)

A half sandwich swerved with your choice of chips or baked chips, and coice of a cup of soup, fresh fruit, or option Mac & Cheese.

Ham, salami, olive mix, and melted provolone on grilled muffaletta bread. Served with your choice of chips. (510 cal)

Turkey breast, olive mix, and melted provolone on grilled muffaletta bread. Served with your choice of chips. (490 cal)

Quarter muffaletta served with your choice of chips and a side. (630-1060 cal)

(1/2 lb.) Hot corned beef or pastrami, Swiss, sauerkraut, and Thousand Island dressing on toasted rye. Served with chips. (1170 cal)

(3/4 lb.) Corned beef and pastrami with Swiss on toasted rye bread. Served with chips. (1100 cal)

(1/2 lb.) Hot roast beef, provolone, and mayonnaise on toasted New Orleans French bread with a side of au jus. Served with chips. (840 cal)

Wild Alaska sockeye salmon marinated in balsamic vinaigrette on toasted herb focaccia. Topped with guacamole, tomato, leafy lettuce, and chipotle aioli. Served with your choice of side. (600 cal)

Grilled antibiotic-free chicken breast, provolone, pesto aioli, tomato, and organic spinach on sourdough bread. Served with chips. (770 cal)

Nitrite-free smoked turkey breast, bacon, jalapeno pepper jack cheese, guacamole, tomato, and Thousand Island dressing on sourdough bread. Served with chips. (770 cal)

It's back! Fresh mozzarella, organic spinach, Roma Tomatoes, pesto aioli, and herb focaccia. (770 cal)

Roasted turkey breast, bacon, Swiss, guacamole, tomato, organic field greens, mayo, toasted croissant. One side: fresh fruit, steamed veggies, baked chips or blue corn chips with salsa.

Nitrite-free smoked turkey breast, ham, bacon, Swiss, cheddar, tomato, leafy lettuce, and honey mustard on a toasted croissant. Served with chips. (680 cal)

Nitrite-free ham, roasted turkey, bacon, Swiss, cheddar, tomato, leafy lettuce, and mayonnaise on toasted multigrain wheat. Served with chips. (800 cal)

Salami, pepperoni, ham, melted provolone, spicy piquillo pepper relish, and mayonnaise on toasted sourdough bread. Served with chips. (670 cal)

Roasted turkey breast, sliced avocado, jalapeno pepper jack cheese, red onions, tomato, leafy lettuce, and stone-ground mustard on a toasted bun. Served with chips. (450 cal)

Antibiotic-free chicken breast, bacon, Swiss, guacamole, tomato, and Thousand Island dressing on toasted multigrain wheat bread. Served with chips. (650 cal)

Chicken salad with almonds and pineapple, leafy lettuce, and tomato on a toasted croissant. Served with chips. (650 cal)

Bacon, leafy lettuce, tomato, fresh-cracked egg, mayonnaise, and avocado slices on toasted multigrain wheat bread. Served with chips. (610 cal)

Nitrite-free ham, salami, Italian peppers, Asiago cheese, shredded lettuce, tomato, stone-ground mustard, and Italian dressing on toasted New Orleans French bread. Served with chips. (540 cal)

Grilled antibiotic-free chicken over penne pasta with Alfredo sauce and Asiago cheese. Served with herb focaccia bread. (1240 cal)

Meatballs over a bed of penne topped with marinara sauce and Asiago cheese. Served with herb focaccia bread. (1150 cal)

Penne, roasted zucchini, fresco mix of roasted tomatoes, organic spinach, and artichoke hearts. Topped with Asiago cheese. Served with herb focaccia bread. (1010 cal)

Baked potato filled with cheddar cheese, sour cream, butter, bacon, and green onions. (1830 cal)

Baked potato topped with grilled antibiotic-free chicken, cheddar, butter, pico de gallo, sour cream, and Southwest spices. (1370 cal)

Baked potato topped with chopped pit-smoked beef brisket, barbecue sauce, cheddar cheese, and butter. (1520 cal)

Whole, fresh, luscious fruit is delivered to our delis six days a week and is meticulously prepared daily. Served with creamy fruit dip.(60 cal)

Whole, fresh, luscious fruit is delivered to our delis six days a week and is meticulously prepared daily. Served with creamy fruit dip.(310 cal)

A side of comfort! Creamy Mac & Cheese can now be added and enjoyed with your meal. (Vegetarian Option)(420 cal)

Our salsa features fresh-made pico de gallo, hand-chopped cilantro and fresh-squeezed lime juice. (250 cal)

Order our hummus with chips and add zest to your meal! Its made from mashed chickpeas, with the crave-appeal of roasted red bell peppers and sesame tahini. (440 cal)

A deli classic featuring baked potatoes, red and green onions, hard-boiled eggs, bell pepper and our own seasoning. (510 cal)

Tri-color pasta with fresh cut broccoli, bell peppers & black olives featuring Italian dressing. (350 cal)

A mix of fire-roasted corn, black beans, Roma tomatoes, red onions, cilantro, fresh jalapenos and more. (180 cal)

Light and fluffy mini gingerbread muffins. (4 pc.) (35 cal each)

Your choice of regular or baked chips. (100/150 cal)

(300-330 cal)

(450 cal)

(230 cal)

(700 cal)

Your choice of topping.

(32 oz.) To-go cup.

(32 oz.) To-go cup.