Red curry paste, coconut milk, egg plant, bell peppers, bamboo shoot, lime leaves and basil served with rice.

Green curry paste, coconut milk, egg plant, bell peppers, bamboo shoot, lime leaves and basil served with rice.

A staple of every Thai restaurant, pad Thai is a stir fried rice noodle, tangy pad Thai sauce, egg, crushed peanut, bean sprouts, served with crushed peanut, green onions and lime.

Thai jasmine rice blended with egg, onions, tomatoes and scallions.

Stir fried seasonal vegetables in our soy based sauce.

Fresh ginger stir fired with celery, black mushrooms, yellow beans and onions.

Hand-rolled with chicken noodles, carrots, cabbage and mushrooms wrapped in wonton skin and lightly fried to a golden brown.

Refreshing cool rice paper rolls filled with rice noodles crisp fresh vegetables and your choice of meat, served with homemade peanut sauce.

Skewers of marinated and grilled chicken breast Served with Thai peanut sauce and sweet cucumber sauce.

Stir fried minced shrimp and chicken with peas carrots and onions. Served with cool, crisp lettuce.

Crispy wontons filled with creamy seasoned cream cheese.

Deep fried crispy tofu served with peanut sauce.

Green beans stir fried in homemade sauce with fresh garlic.

Grilled 100% USDA all natural beef tenderloin, tomatoes, cucumbers, lettuce, onions, cilantro, spicy lime herb dressing.

Spicy level 2. Green papaya, garlic, chili peppers, tomatoes, peanuts, dried baby shrimp in a tart lime dressing. With sticky rice.

Spicy level 2. Woon sen (clear bean thread noodle), spicy lime dressing, chicken, shrimp, onions, tomatoes, peanuts and cilantro.

Spicy level 2. Shrimp, tomato, cucumber, lettuce, onions, cilantro, spicy lime herb dressing.

Our version of the Thai classic street noodle soup, good-tiou. Just like in Thailand, you get your choice of noodle and meat in this mouth-watering Thai spice soup. All soups are served with bean sprouts, lime, jalapeno and sweet basil.

A staple of every Thai restaurant, pad Thai is a stir fried rice noodle, tangy pad Thai sauce, egg, crushed peanut, bean sprouts, served with crushed peanut, green onions and lime.

Soft wide rice noodle stir fried in spicy brown sauce with tomatoes, onions, mushrooms, bell peppers and basil, egg.

Green Chinese broccoli and carrots stir fried in home-made light brown sauce with wide rice noodle with egg.

Thin and light woon sen (clear bean thread noodle) stir fried with egg, tomatoes, green and white onions.

Thai jasmine rice blended with egg, onions, tomatoes and scallions.

Spicy level 2. Zesy red curry paste stirred with jasmine rice, egg, basil, onions and bell peppers.

Thai jasmine rice stir fried with pineapple chunk, egg, cashew nuts, raisins, carrots, peapods, onions and scallions.

Thai jasmine rice stir fried with crab meat, egg, onions and scallions.

Spicy level 2. Spicy red curry paste, coconut milk, egg plant, bell peppers, bamboo shoot, lime leaves and basil.

Spicy level 2. Sweet and spicy green curry paste, coconut milk, egg plant, bell pepper, bamboo shoot, lime leaves and basil.

Spicy. Massaman curry paste, coconut milk, carrots, potatoes, onions and peanuts.

Spicy level 2. Spicy panang curry paste stir fried with coconut milk, bell peppers and basil.

Onions, tomatoes, bell peppers and pineapples stir fried in sweet and sour tangy sauce.

Seasonal vegetables stir fried in light soy sauce with garlic.

Spicy. Steamed vegetable topped with coconut milk peanut curry sauce.

Mango, bell peppers and onions stir fried in special Thai sauce with cashews.

Spicy. Savory spicy sauce with bell peppers, onions and fresh basil leaves.

Gang Ped Duck curry with tomatoes, peapods, pineapple and basil. With all natural USA duck.

Spicy. Stir fried shrimp, scallop, squid and mussels with bell peppers and onions in spicy basil sauce.

Spicy. Crispy golden brown MN Wild Caught Walleye fillet topped with your choice of sweet and sour sauce, spicy curry or ginger sauce.

Soft shell crab stir fried in yellow curry with egg, celery, green and white onions

Spicy level 2. Spicy red curry paste, coconut milk, fresh pineapple chunks, brocolis carrots, bell peppers basils and served on a whole pineapple.

Hand-rolled with chicken noodles, carrots, cabbage and mushrooms wrapped in wonton skin and lightly fried to a golden brown.

Lobster, crab, avocado, celery, onion and cream cheese in wonton skin fried to a golden brown.

Refreshing cool rice paper rolls filled with rice noodles crisp fresh vegetables and your choice of meat, served with homemade peanut sauce.

Skewer of marinated and grilled chicken. Served with Thai peanut sauce and sweet cucumber sauce.

Crispy wontons filled with creamy seasoned cream cheese.

Chewy (but not tough) flavorful sliced marinated beef served with sticky rice.

A staple of every Thai restaurant, pad Thai is a stir fried rice noodle, tangy pad Thai sauce, egg, crushed peanut, bean sprouts, served with crushed peanut, green onions and lime.

Soft wide rice noodle stir fried in spicy brown sauce with tomatoes, onions, mushrooms, bell peppers and basil, egg.

Thai jasmine rice blended with egg, onions, tomatoes and scallions.

Spicy. Massaman curry paste, coconut milk, carrots, potatoes, onions and peanuts.