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About Keys At The Foshay
In 1973, the first Keys Café opened for business in St. Paul on Raymond Avenue. Barbara Hunn founded this first adventure, refining and improving her successful formula until the second Keys opened in New Brighton in 1983. Together with her family, the Keys Café have expanded to nine Twin Cities locations and have been recognized and awarded both locally and nationally for their fine food. The Keys Café philosophy is simple: memorable service and absolutely the best food ... breakfasts, lunches, dinners, and desserts created from scratch recipes "you grew up with".
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Bulk packaging comes with ladle for serving, soup cups, and soup spoons, at no additional charge.Key's closes at 2pm Mondays. Orders for next day must be placed by 1:30 pm to ensure confirmation
Minimum order of 5 Box Lunches. Each box lunch includes a sandwich of your choice, chips, pickle, cookie, and coleslaw. Mayo and mustard packets, lettuce, and tomatoes are served on the side.
Booking fees & order minimums vary by your distance from the restaurant.
Your order subtotal must meet the delivery minimum to place this order for delivery.
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