Cheese dip.

Spinach dip.

Guacamole dip.

Regular size.

Guacamole salad.

A spicy vegetarian option. These nachos are topped with sauteed onions, tomatoes, cilantro, and fresh jalapenos. After baking in the oven, they are then smothered in our famous queso.No substitutions, and no separate containers for ingredients.

Burrito filled with steak sauteed with onions and refried beans, topped with spicy cheese sauce.

Spanish rice and refried beans.

Chile Poblano.

Ground beef or shredded chicken.

Add chicken for an additional price.

Grilled steak or chicken.

Burrito filled with either beef, chicken, or beans, and topped with queso and enchilada sauce.

Four fried chicken strips topped with spicy cheese sauce and pico de gallo. Served with refried beans and Spanish rice or guacamole salad.

Grilled chicken sauteed with pico de gallo and topped with spicy cheese sauce. Served with Spanish rice and refried beans or guacamole salad.

One cheese enchilada, chalupa, Spanish rice, and refried beans.

Four cheese and onion enchiladas topped with cheese, lettuce, tomato, and sour cream.

Two flour tortillas filled with cheese, broccoli, carrots, onions, cauliflower, and bell peppers, then grilled. Served with Spanish rice and refried beans.

Two toasted corn tortillas topped with beans, cheese, lettuce, tomatoes, and guacamole.

Flank steak marinated in lime juice, then grilled and topped with sliced onions, cilantro, avocado, and jalapenos. Served with rancheros beans, Spanish rice, and warm tortillas.

Steak sauteed with tomatoes, onions, jalapenos and special spices. Served with Spanish rice, refried beans and guacamole salad.

Chicken sauteed with tomatoes, onions, jalapenos and special spices. Served with Spanish rice, refried beans, guacamole salad and flour tortillas.

Shrimp sauteed with tomatoes, onions, jalapenos and special spices. Served with Spanish rice, refried beans, guacamole salad and flour tortillas.

Sizzling strips of chicken or steak sauteed with onions, bell peppers, and tomatoes. Served with Spanish rice and refried beans, guacamole salad and hot tortillas.

Flour tortilla filled with steak or chicken fajitas. Topped with spicy cheese sauce and served with Spanish rice and refried beans or guacamole salad.

Broccoli, carrots, cauliflower, bell peppers, and onions sauteed with special spices. Served with Spanish rice, refried beans, guacamole salad and hot tortillas. Delicious and healthy.

A grilled burrito made with a 12-inch flour tortilla filled with spicy pollo loco (or spicy steak for $2.00), our house made cabbage mix queso, refried, beans, sour cream, and guacamole.

A grilled burrito made with a 12-inch flour tortilla filled with grilled vegetables, our house made cabbage mix, queso, refried beans, sour cream, and guacamole.

Two grilled mahi-mahi tacos served on flour tortillas with jalapeno ranch sauce and fresh mango slices. Served with a side of house made spicy coleslaw.

Chocolate chimichanga.