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$5.00
Pan a la Catalana
Slices of toasted bread, tomato spread, butter, olive oil, and minced garlic.
Bethesda is now a Pickup only region. Same great food, without the fees.
Estimated preparation time:
15-25 minutes
$4.00
Aceitunas a la Mancha
A mix of olives marinated in olive oil, herbs, and spices.
$10.00
La Malinche a La Vida
Fresh tilapia and shrimp ceviche, red onion, ginger, and Serrano pepper.
$7.00
Calavo y Limon
Garlic infused guacamole with Calavo avocados, olive oil, pico de gallo, tortilla chips.
$7.00
Datiles
Bacon-wrapped dates stuffed with Monterrey Jack cheese.
$7.00
Hummus
Pinto bean roasted red pepper tahini, and corn chips.
$5.00
Yuca Frita
Crispy cassava with jalapeno aioli.
$6.00
Platanos Fritos
Fried plantains with Mexican cream.
$9.00
Spinach Salad
Baby spinach, quinoa, mixed nuts, and dried cranberries with a ginger dressing.
$9.00
Kale Salad
Baby kale, and black bean corn salsa.
$8.00
Manchego
Salty sheep's milk cheese.
$8.00
Mahon
Semi-soft cow's milk cheese.
$8.00
San Simon
Soft sheep's milk cheese.
$8.00
Cana de Cabra
Soft goat cheese.
$28.00
Tabla de Quesos
Assortment of all cheeses.
$10.00
Pinchos de Carne o Pollo
Grilled beef or chicken skewers drizzled in smokey guajillo sauce.
$11.00
Pincho de Camarones
Grilled bacon wrapped shrimp skewer stuffed with Monterrey Jack cheese.
$15.00
Chuletitas de Cordero
Grilled lamb chops, and fingerling potatoes in a demi glaze sauce.
$12.00
Buey al Jerez
Grilled NY strip steak, mushrooms, and fingerling potatoes in demi glaze sauce.
$8.00
Chorizos a La Parilla
Slightly spicy grilled Spanish sausage.
$7.00
Croquetas de Pollo
Lightly battered chicken croquettes, served with garlic aioli.
$12.00
Fajitas Pequenas
Grilled skirt steak or chicken, onions, green pepper, and guacamole. Served with two corn tortillas.
$8.00
Empanadas de Carne o Pollo
Stuffed pastry shells, chicken or beef with cheese.
TacosToggle visibility of menu section "Tacos"
Two tacos served with guacamole, pico de gallo, and garlic aioli on corn tortillas.
Two tacos served with guacamole, pico de gallo, and garlic aioli on corn tortillas.
$9.00
Tacos de Carne
Grilled steak. Two tacos served with guacamole, pico de gallo, and garlic aioli on corn tortillas.
$7.00
Patatas Bravas
Crispy cubed potatoes with spicy chipotle pepper and aioli sauce.
$7.00
Tortilla Espanola
Traditional potato and onion omelet, topped off with guajillo and aioli.
$7.00
Esparragos
Grilled asparagus spears, and olive oil.
$7.00
Champinones con Ajo
Sauteed mushrooms, garlic, and olive oil.
$7.00
Bruselas
Steamed Brussels sprouts, garlic, and butter.
$13.00
Gambas a la Cazuela
Sauteed jumbo shrimp white wine and garlic sauce. Served with toasted garlic bread.
$10.00
Calamares Aztecas
Golden fried calamari with spicy tomatillo sauce.
$10.00
Veiras a la Plancha
Pan-seared blackened scallops, with a yellow corn salsa.
$10.00
Salmon
Grilled blackened salmon on a bed of Brussels sprouts, potatoes, and guajillo sauce.
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