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Main Menu
$5.00
Pan a la Catalana
Slices of toasted bread, tomato spread, butter, olive oil, and minced garlic.
$4.00
Aceitunas a la Mancha


A mix of olives marinated in olive oil, herbs, and spices.
$8.00
Montaditos de Jamon y Queso
Toasted bread, tomato spread, sliced manchego cheese and jamon Serrano.
$10.00
La Malinche a La Vida

Fresh tilapia and shrimp ceviche, red onion, ginger, and Serrano pepper.
$7.00
Calavo y Limon


Garlic infused guacamole with Calavo avocados, olive oil, pico de gallo, tortilla chips.
$7.00
Datiles

Bacon-wrapped dates stuffed with Monterrey Jack cheese.
$7.00
Hummus

Pinto bean roasted red pepper tahini, and corn chips.
$5.00
Yuca Frita


Crispy cassava with jalapeno aioli.
$6.00
Platanos Fritos

Fried plantains with Mexican cream.
$7.00
Montodo de Salmon
Smoked salmon, cream cheese, and red onion on toasted bread.
$7.00
Chicken Tortilla Soup
Chicken tortilla soup.
$9.00
Soup of the Day
Please call the restaurant for detail.
$9.00
Spinach Salad


Baby spinach, quinoa, mixed nuts, and dried cranberries with a ginger dressing.
$9.00
Kale Salad


Baby kale, and black bean corn salsa.
$14.00
Jamon Iberico
100% Acorn-fed, Iberian black leg.
$8.00
Jamom Serrano
Famously nutty "Mountain Ham".
$8.00
Cana de Lomo
Iberian pork loin.
$8.00
Manchego

Salty sheep's milk cheese.
$8.00
Mahon

Semi-soft cow's milk cheese.
$8.00
San Simon

Soft sheep's milk cheese.
$8.00
Cana de Cabra

Soft goat cheese.
$28.00
Tabla de Quesos

Assortment of all cheeses.
$30.00
Tabla de Carnes
Assortment of all meats.
PaellaToggle visibility of menu section "Paella"
Serves 2-3 people. Please allow 35-40 minutes to prepare.
Serves 2-3 people. Please allow 35-40 minutes to prepare.
$45.58
Paella Martin Cortez
Traditional paella, cebolla rice, calamari, scallops, shrimp, and chicken.
$39.00
Arroz Caldoso de Verdura
Paella prepared with fresh seasonal vegetables.
$10.00
Pinchos de Carne o Pollo

Grilled beef or chicken skewers drizzled in smokey guajillo sauce.
$11.00
Pincho de Camarones

Grilled bacon wrapped shrimp skewer stuffed with Monterrey Jack cheese.
$15.00
Chuletitas de Cordero

Grilled lamb chops, and fingerling potatoes in a demi glaze sauce.
$12.00
Buey al Jerez

Grilled NY strip steak, mushrooms, and fingerling potatoes in demi glaze sauce.
$8.00
Chorizos a La Parilla

Slightly spicy grilled Spanish sausage.
$12.00
Carne Azada
Grilled beef shoulder, celery root mash, and baby kale with a chimichurri sauce.
$8.00
Albondigas a La Malinche
Ground beef meat balls peppers and onion, in a green tomatillo sauce.
$7.00
Croquetas de Pollo

Lightly battered chicken croquettes, served with garlic aioli.
$12.00
Fajitas Pequenas


Grilled skirt steak or chicken, onions, green pepper, and guacamole. Served with two corn tortillas.
$8.00
Empanadas de Carne o Pollo

Stuffed pastry shells, chicken or beef with cheese.
TacosToggle visibility of menu section "Tacos"
Two tacos served with guacamole, pico de gallo, and garlic aioli on corn tortillas.
Two tacos served with guacamole, pico de gallo, and garlic aioli on corn tortillas.
$9.00
Tacos de Carne

Grilled steak. Two tacos served with guacamole, pico de gallo, and garlic aioli on corn tortillas.
$8.00
Tacos de Pollo
Grilled chicken. Two tacos served with guacamole, pico de gallo, and garlic aioli on corn tortillas.
$10.00
Tacos de pescado
Pan seared tilapia. Two tacos served with guacamole, pico de gallo, and garlic aioli on corn tortillas.
$12.00
Tacos de Camarones
Sauteed shrimp. Two tacos served with guacamole, pico de gallo, and garlic aioli on corn tortillas.
$7.00
Patatas Bravas



Crispy cubed potatoes with spicy chipotle pepper and aioli sauce.
$7.00
Tortilla Espanola

Traditional potato and onion omelet, topped off with guajillo and aioli.
$7.00
Esparragos


Grilled asparagus spears, and olive oil.
$7.00
Champinones con Ajo

Sauteed mushrooms, garlic, and olive oil.
$7.00
Bruselas

Steamed Brussels sprouts, garlic, and butter.
$13.00
Gambas a la Cazuela

Sauteed jumbo shrimp white wine and garlic sauce. Served with toasted garlic bread.
$10.00
Calamares Aztecas


Golden fried calamari with spicy tomatillo sauce.
$10.00
Veiras a la Plancha

Pan-seared blackened scallops, with a yellow corn salsa.
$10.00
Salmon

Grilled blackened salmon on a bed of Brussels sprouts, potatoes, and guajillo sauce.
$12.00
Tortitas de Cangrejo
Mini crab cake with a bed of seasonal vegetables with a seafood sauce.
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