Three Spanish turnovers served with house dipping sauce. Chicken or beef.

Three Puerto Rican fritters made of yautia root and green plantains and filled with ground beef.

Alcapurrias, empanadas, yuca frita, ham croquettes, corn sorullitos, tostones, and chicharron de pollo with house dipping sauces.

Three fresh plantains stuffed with choice of beef, chicken or shrimp

Four seasoned and fried root of cassava plant. Served with garlic mojo sauce.

Five Puerto Rican corn fritters crispy on the outside, but soft and buttery inside.

Chips and salsa.

Pana tostones.

Homemade chicken soup with rice and veggies.

Warm corn tortilla topped with fresh onions, cilantro, drops of fresh squeezed lemon, and homemade salsa. Served with white rice and black or red beans.

Pernil, pastor, chicken, or veggies. Served in a flour tortilla bowl with white rice, black or red beans, lettuce, tomato, onions, and peppers.

House specialty roasted pork, marinated in Puerto Rican seasonings. Served with maduros or tostones, white rice with black or red beans; or rice with pigeon peas.

Thick chunks of pork, seasoned and fried, served with sauteed onions, tostones or maduros, white rice with black or red beans; or rice with pigeon peas.

Served with criollo sauce and choice of meat. Chicken served broth upon request

Served withcriollo sauce and choice of meat. Chicken broth serve upon request

Shrimp sauteed in garlic sauce. Served with white rice, vegetables, and tostones or maduros.

Chicken breast sauteed with onions and green peppers. Served with tostones or maduros, white rice with black or red beans; or rice with pigeon peas.

Grilled or fried pork chop marinated in mojito sauce. Served with maduros or tostones, white rice with black or red beans; or rice with pigeon peas.

Made with flattened, fried green plantains instead of bread. Filled with pernil, lettuce, tomato, onions, and mayo ketchup. Served with fries.

Authentic Cuban sandwich with roasted pork, ham, melted Swiss cheese, mustard, and pickle. Served on hot-pressed bread.

Jon's flan.

Tres leches.

Three Spanish turnovers served with house dipping salsa. Chicken or beef.

Three homemade fritters made of yautia root and green plantains and filled with ground beef.

Alcapurrias, empanadas, yuca fritta, ham croquettes, tostones, and chicharron de pollo with house dipping sauces.

Three fresh plantains stuffed with beef, chicken or shrimp

Four seasoned and fried root of cassava plant. Served with garlic mojo sauce.

Five Puerto Rican corn fritters crispy on the outside, but soft and buttery inside.

Six crispy fried chicken bites.

Chips and salsa.

Pana tostones.

Homemade chicken soup with rice and veggies.

Fresh mixed green topped with red onion, tomato, cucumber, green peppers, and served with choice of dressing.

Fresh mixed greens topped with scampi shrimp, red onion, tomato, cucumber, green peppers, and served with choice of dressing and a toston.

Served with choice of meat and criollo sauce. Chicken broth served upon request

Served with choice of meat adn criollo sauce. Chicken broth served upon request

Hose specialty. Slow roasted pork, marinated in Puerto Rican seasoning. Served with maduros or tostones, white rice with black or red beans; or rice with pigeon peas.

Thick chunks of pork, seasoned and fried, served with sauteed onions, tostones or maduros, white rice with black or red beans; or rice with pigeon peas.

Grilled or fried pork chop marinated in mojito sauce. Served with maduros or tostones, white rice with black or red beans; or rice with pigeon peas.

Shrimp sauteed in garlic sauce. Served with white rice, vegetables, and tostones or maduros.

Chicken breast sauteed with onions and green peppers served with tostones or maduros, white rice with black or red beans or rice with pigeon peas.

Four tacos made of chicken, pernil, pastor, or flounder. Served on a warm corn tortilla topped with fresh onions, cilantro, drops of fresh squeezed lime, and homemade sauce. Served with white rice and red or black beans.

Made with flattened, green plantains instead of bread, filled with pernil, lettuce, tomato, onions, and mayo ketchup. Served with fries.

Authentic Cuban sandwich with roasted pork, ham, melted Swiss cheese, mustard, and pickle. Served on hot-pressed bread.

Jon's flan.

Tres leches.

Guava cheese pastry.