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$6.00
Soup du Jour
Daily chef inspirations.
$8.00
Chicken Corn Chowder
Roasted chicken with creamed corn and carrots. Topped with cheddar and green onions.
$8.00
She Crab Soup
Wild caught North Carolina blue crab.
$7.00
Maestro's House
Artisan lettuce with radishes, grape tomatoes, croutons, and French feta with our signature Cajun house dressing.
$18.00
Shrimp & Grits
Our signature shrimp and pepper jack grits with Tasso gravy. Topped with crispy onions.
$18.00
Fried Shrimp Platter
Fried jumbo shrimp and fried with Tabasco and Old Bay aioli.
$15.00
Corned Beef Benedict
Slow-cooked corned beef, diced potatoes, and spinach over an English muffin. Served with a poached egg and hollandaise.
$5.00
Kid's Grilled Cheese
$5.00
Kid's Chicken Tenders
$5.00
Sweet Potato Fries
$4.00
Soda
Coca-Cola products.
$8.00
Caesar Salad
Crispy pancetta, Parmesan crisps, and Cajun sourdough croutons.
$9.00
Chopped Salad
Romaine, kale, red radish, roasted corn, chick peas, feta, bacon, avocado slices, shaved fennel, and our Cajun house dressing.
$12.00
Chicken Salad Sandwich
Arugula and heirloom tomato served on a toasted croissant.
$14.00
Cheeseburger
(8 oz.) Certified Angus beef, lettuce, heirloom tomatoes, and brie.
$12.00
Fried Green Tomato BLT Sandwich
English muffin, arugula, bacon, pimento cheese, and fried green tomato.
$14.00
Maestro's Club
Ham, turkey, bacon, lettuce, tomatoes, avocado, havarti, and mayo on a croissant.
$14.00
Reuben
Rye bread with Thousand Island dressing, sliced corned beef brisket, and sauerkraut.
$6.00
Kid's Chicken Tenders
$5.00
Side Truffle Fries
$5.00
Side Sweet Potato Fries
$15.00
Chopped Salad
Romaine, kale, red radish, roasted corn, chick peas, feta, bacon, avocado crema, shaved fennel, and our Cajun house dressing.
$9.00
She-Crab Soup
Wild caught North Carolina blue crab. Your choice of size.
$38.00
Duck Breast
Whipped mashed potatoes, glazed baby carrots, and scorched red grape gastrique.
$49.00
Pan-Seared Sea Bass
Wilted spinach and charred green onion and Paremsan risotto. Finished with a lobster sherry butter.
$50.00
Lamb Rack
Pearl onion confit, charred cherry tomatoes, and fingerling potatoes. Finished with mustard shallot sauce.
$32.00
Chicken Piccata
Slightly pan-fried chicken with angel hair pasta, red pepper flakes, roasted poblanos, and garlic. Tossed in lemon and caper butter sauce.
$34.00
Rustica Ravioli
Ravioli stuffed with sauteed mushrooms, roasted red peppers, caramelized onions, and mozzarella cheese. Finished with pancetta, grilled chicken, shrimp, and gratinata sauce.
$34.00
Argentine Shrimp Scampi
Pappardelle pasta, shrimp, shallots, roasted garlic, roasted red peppers, and white wine. Finished with chimichurri and Parmesan.
$12.00
Loaded Baked Potato
$10.00
Broccolini
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