Pub house battered pollock served on a bed of chips served with our pub sauce and a side of malt vinegar

Brought over from the UK, this recipe includes prime beef and field mushrooms simmered in a lovely onion gravy, topped with a puff top. Served with our house mash and seasonal vegetables

Mushrooms, leeks, white beans, with seasonal vegetables folded in a delicate fontina cheese sauce, topped with a covering of puff pastry. Served with house mash and garden vegetables

Regarded as the national dish of Cornwall and a favourite among their tin miners, this pasty is made with traditional shortcrust pastry wrapped around prime beef, potatoes, and vegetables. Served with chips and Merlin's onion gravy

This delicious handmade pie uses only the best ingredients, prime beef, Fuller's London porter, and English Stilton cheese. Slow simmered, then baked in a pastry until golden brown. Served with chips and a side of steak gravy.

Crispy bean burger with seasoned aioli, smoked gouda, lettuce and tomato. Served with mixed greens.

A pub specialty! We slow braise our corned beef brisket for over 8 hours in Fuller's London Porter and vegetables, then hand sliced, top with melted Swiss cheese, sauerkraut, our own Russian dressing, all on a lightly toasted marble rye bread. Served with...

It's a salad in a wrap! Cucumber, avocado, red pepper, mushrooms, carrots, red onion, mixed greens, white bean hummus, lettuce, tomato, and sharp cheddar cheese wrapped in an herbed tortilla. Served with mixed greens.

Mixed greens, tomato, cucumber and house vinaigrette.

Redhead piper ale infused cheese and house mashed potato rolled in Panko bread crumbs. Served with cajun aioli

Golden brown served with chips and barbecue sauce. Try with onion rings or tater tots.

4 warm and twisted pretzels served with RHP cheese sauce, curry ketchup and English deli mustard

We changed the recipe to be all vegetarian, and with four pastry purses and a side of our curry gravy, all will be delighted

A pub favourite, deep fried chickpeas tossed in a special blend of Indian spices

Made in house with specially seasoned sausage, wrapped in puff pastry, baked until golden brown. Served with HP sauce

Chips (French fries) and aioli.

Tater tots and aioli.

Onion rings and aioli.

Our pub specialty and a favorite of everyone. A steamed cake smothered with Birds Custard and a drizzle of house made toffee sauce.