Pub house battered pollock served on a bed of chips served with our pub sauce and a side of malt vinegar

Mushrooms, leeks, white beans and vegetables folded in a delicate fontina cheese sauce. Served with house mash, seasonal vegetables and Yorkshire pudding. Topped with a covering of puff pastry.

3 pork bangers made exclusively for Merlins Rest Pub, served on a bed of house mash with Merlin's onion gravy and a side of garden peas

Regarded as the national dish of Cornwall and a favourite among their tin miners, this pasty is made with traditional shortcrust pastry wrapped around prime beef, potatoes, and vegetables. Served with chips and Merlin's onion gravy

This delicious handmade pie uses only the best ingredients, prime beef, Fuller's London porter, and English Stilton cheese. Slow simmered, then baked in a pastry until golden brown. Served with chips and a side of steak gravy.

Creamy cheesy goodness with the fancy noodles and crunchies.

Crispy bean burger with seasoned aioli, smoked Gouda, lettuce and tomato. Served with crisps.

A pub specialty! We slow braise our corned beef brisket for over 8 hours in Fuller's London Porter and vegetables, then hand sliced, top with melted Swiss cheese, sauerkraut, our own Russian dressing, all on a lightly toasted marble rye bread. Served with...

It's a salad in a wrap! Cucumber, avocado, red pepper, mushrooms, carrots, red onion, mixed greens, white bean hummus, lettuce, tomato, and sharp cheddar cheese wrapped in an herbed tortilla. Served with mixed greens.

Mixed greens, tomato, cucumber and house vinaigrette.

Kale with mixed greens, roasted butternut squash and beets, pumpkin seeds, feta cheese and sun-dried tomato vinaigrette.

Golden brown served with chips and barbecue sauce. Try with onion rings or tater tots.

4 warm and twisted pretzels served with RHP cheese sauce, curry ketchup and English deli mustard

We changed the recipe to be all vegetarian, and with four pastry purses and a side of our curry gravy, all will be delighted

A pub favourite, deep fried chickpeas tossed in a special blend of Indian spices

Made in house with specially seasoned sausage, wrapped in puff pastry, baked until golden brown. Served with HP sauce

Chips (French fries) and aioli.

Our pub specialty and a favorite of everyone. A steamed cake smothered with Birds Custard and a drizzle of house made toffee sauce.