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$2.00
Chicken Sambusa (Lunch)
Pastry shell filled with chicken, onions, jalapeno pepper and freshly prepared herb.
$2.00
Beef Sambusa (Lunch)
Pastry shell filled with prime beef, onion, jalapeno pepper and freshly prepared herb.
$2.00
Vegetable Sambusa (Lunch)
Pastry shell filled with lentil, onion, jalapeno pepper and freshly prepared herb.
$4.50
Buticha (Lunch)
Chickpeas dip blended with lemon juice a touch of garlic, olive oil, onion and jalapeno pepper.
$8.00
Ethiopian Potato Salad (Lunch)
Chopped potato, onion, jalapeno pepper blended in house dressing.
Main DishesToggle visibility of menu section "Main Dishes"
All entrees served with two choice of vegetables and injera, crepes made from teff, a cereal grain and barley rich in iron and unique to Ethiopia.
All entrees served with two choice of vegetables and injera, crepes made from teff, a cereal grain and barley rich in iron and unique to Ethiopia.
$10.95
Red Beets, Potato and Carrots (Lunch)
Chopped beets, potato and carrots jalapeno pepper onion, ginger and garlic blended in chef ter's dressing.
Vegetarian CombinationsToggle visibility of menu section "Vegetarian Combinations"
A serving of five vegetarian coursed arranged on a platter. Yemisir azifa, Ethiopian potato salad, yellow split peas, red lentil and dinitch watt.
A serving of five vegetarian coursed arranged on a platter. Yemisir azifa, Ethiopian potato salad, yellow split peas, red lentil and dinitch watt.
$10.50
Vegetarian Combination (For One) (Lunch)
Comes with potato salad and lentil salad.
$19.50
Vegetarian Combination (For Two) (Lunch)
Comes with potato salad and lentil salad.
PoultryToggle visibility of menu section "Poultry"
All entrees served with two choice of vegetables and injera, crepes made from teff, a cereal grain and barley rich in iron and unique to Ethiopia.
All entrees served with two choice of vegetables and injera, crepes made from teff, a cereal grain and barley rich in iron and unique to Ethiopia.
$14.50
Ye-Doro Watt (Lunch)
Tender chicken marinated sauteed in purified butter and stewed in Ethiopian berbere sauce flavored with onion, garlic and ginger served in traditional Ethiopian style with hard-boiled egg.
$13.00
Ye-Doro Tibs (Lunch)
Chicken marinated with garlic, cooking wine and sauteed with purified butter.
BeefToggle visibility of menu section "Beef"
All entrees served with two choice of vegetables and injera, crepes made from teff, a cereal grain and barley rich in iron and unique to Ethiopia.
All entrees served with two choice of vegetables and injera, crepes made from teff, a cereal grain and barley rich in iron and unique to Ethiopia.
$13.00
Kay Watt (Lunch)
Very lean chopped beef simmered in garlic, onion fresh ginger along with a hot and thick berbere sauce.
$13.50
Kay Watt Fit-Fit (Lunch)
Mitmita traditional injera soaked in kay watt. The beef is sauteed on a pan along with garlic, ginger and onion until softly golden brown then sauteed in Ethiopian famously hot berbere sauce.
LambToggle visibility of menu section "Lamb"
All entrees served with two choice of vegetables and injera, crepes made from teff, a cereal grain and barley rich in iron and unique to Ethiopia.
All entrees served with two choice of vegetables and injera, crepes made from teff, a cereal grain and barley rich in iron and unique to Ethiopia.
$15.95
Chef's Tibbs (Lunch)
Prime and tender chopped lamb sauteed in a pan to perfection with onion, jalapeno.
$2.00
Vegetable Sambusa
Pastry shell filled with lentil, onion, jalapeno pepper and freshly prepared herb.
$4.50
Buticha
Chickpeas dip blended with lemon juice a touch of garlic, olive oil, onion and jalapeno pepper.
$8.00
Ye-Timatim (Ethiopian Tomato Salad)
Fresh tomato, jalapeno pepper and onion tossed in house dressing.
$8.00
Ethiopian Potato Salad
Chopped potato, onion, jalapeno pepper blended in house dressing.
Main DishesToggle visibility of menu section "Main Dishes"
All entrees served with two choice of vegetables and injera, crepes made from teff, a cereal grain and barley rich in iron and unique to Ethiopia.
All entrees served with two choice of vegetables and injera, crepes made from teff, a cereal grain and barley rich in iron and unique to Ethiopia.
$10.95
Red Beets, Potato and Carrots
Chopped beets, potato and carrots jalapeno pepper onion, ginger and garlic blended in chef ter's dressing.
Vegetarian CombinationsToggle visibility of menu section "Vegetarian Combinations"
A serving of five vegetarian coursed arranged on a platter. Yemisir Azifa, Ethiopian potato salad, yellow split peas, red lentil and dinitch watt.
A serving of five vegetarian coursed arranged on a platter. Yemisir Azifa, Ethiopian potato salad, yellow split peas, red lentil and dinitch watt.
$10.50
Vegetarian Combination (For One)
Comes with potato salad and lentil salad.
$19.50
Vegetarian Combination (For Two)
Comes with potato salad and lentil salad.
PoultryToggle visibility of menu section "Poultry"
All entrees served with two choice of vegetables and injera, crepes made from teff, a cereal grain and barley rich in iron and unique to Ethiopia.
All entrees served with two choice of vegetables and injera, crepes made from teff, a cereal grain and barley rich in iron and unique to Ethiopia.
$14.50
Ye-Doro Watt
Tender chicken marinated sauteed in purified butter and stewed in Ethiopian berbere sauce flavored with onion, garlic and ginger served in traditional Ethiopian style with hard-boiled egg.
BeefToggle visibility of menu section "Beef"
All entrees served with two choice of vegetables and injera, crepes made from teff, a cereal grain and barley rich in iron and unique to Ethiopia.
All entrees served with two choice of vegetables and injera, crepes made from teff, a cereal grain and barley rich in iron and unique to Ethiopia.
$13.00
Kay Watt
Very lean chopped beef simmered in garlic, onion fresh ginger along with a hot and thick berbere sauce.
$16.95
Kitfo
Freshly minced extra lean and tender prime beef seasoned with spiced butter and Mitmita. Served raw much like steak tartare, rare.
$13.50
Kay Watt Fit-Fit
Mitmita traditional injera soaked in kay watt. The beef is sauteed on a pan along with garlic, ginger and onion until softly golden brown then sauteed in Ethiopian famously hot berbere sauce.
LambToggle visibility of menu section "Lamb"
All entrees served with two choice of vegetables and injera, crepes made from teff, a cereal grain and barley rich in iron and unique to Ethiopia.
All entrees served with two choice of vegetables and injera, crepes made from teff, a cereal grain and barley rich in iron and unique to Ethiopia.
$15.95
Chef's Tibbs
Prime and tender chopped lamb sauteed in a pan to perfection with onion, jalapeno.
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