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$28.00
Antipasto all'Italiana
Chef's selection of authentic Italian starters and cured meats.
$12.00
Rollatini di Melanzane
Pan-fried eggplant rolls stuffed with ricotta and mozzarella.
$12.50
Polpette al Sugo
Meatballs and marinara.
$11.95
Mista
Spring mix, fresh mozzarella, onions, olives, tomatoes, and creamy Italian dressing.
$10.95
Arugula
Arugula, shiitake mushrooms, roasted tomatoes, artichokes, and lemon vinaigrette.
$12.95
Caprese
Fior di latte, tomatoes, basil, extra-virgin olive oil, and balsamico.
$15.95
Burrata Fresca
Arugula, cherry tomatoes, basil oil, and balsamico.
$18.95
Cacio e Pepe
Pecorino Romano DOP and cracked black pepper.
$19.95
Carbonara
House-cured guangiale, eggs, and pecorino Romano DOP.
$19.95
Ragu
Slow-cooked braised beef and pork in Chianti wine and tomato sauce.
$22.95
Ravioli della Casa
Artfully handcrafted ravioli.
$14.95
Margherita
Tomato and mozzarella.
$15.95
Pepperoni
Tomato sauce, mozzarella and pepperoni.
$16.95
Ortolana
Tomato, mozzarella, and a seasonal mix of vegetables.
$18.95
Burratina
Tomato, mozzarella, arugula, and fresh burrata.
$14.95
Arrabiata
Extra virgin olive oil and rosemary.
$26.50
Pollo al Marsala
Sauteed with mushrooms and onions.
$22.50
Parmigiana di Melanzane
Eggplant parmigiana.
$7.95
Spinagi Ripassati
Garlic sauteed spinach.
$7.95
Verdure Stagionali
Seasonal vegetables.
$9.95
Pasta al Pomodoro
Side pasta marinara.
$9.95
Pasta Aglio, Olio e Peperongino
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