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Main Menu
$28.00
Antipasto all'Italiana
Chef's selection of authentic Italian starters and cured meats.
$12.00
Rollatini di Melanzane


Pan-fried eggplant rolls stuffed with ricotta and mozzarella.
$15.50
Arangini Stagionali
Seasoned rice balls.
$12.00
Pizza Fritta al Pomodoro
Pan-fried pizza dough, marinara sauce, and pecorino Romano.
$16.00
Pizza Fritta Prosciutto
Pan-fried pizza dough, arugula, prosciutto, and burrata.
$12.50
Polpette al Sugo

Meatballs and marinara.
$15.95
Calamari Fritti
Fried calamari with marinara sauce.
$8.95
Zuppa di Giorno
Chef's soup of the day.
$11.95
Mista


Spring mix, fresh mozzarella, onions, olives, tomatoes, and creamy Italian dressing.
$10.95
Arugula

Arugula, shiitake mushrooms, roasted tomatoes, artichokes, and lemon vinaigrette.
$12.95
Caprese

Fior di latte, tomatoes, basil, extra-virgin olive oil, and balsamico.
$15.95
Burrata Fresca

Arugula, cherry tomatoes, basil oil, and balsamico.
$18.95
Cacio e Pepe

Pecorino Romano DOP and cracked black pepper.
$19.95
Carbonara

House-cured guangiale, eggs, and pecorino Romano DOP.
$19.95
Ragu

Slow-cooked braised beef and pork in Chianti wine and tomato sauce.
$20.95
Lasagne
Ragu, besciamella, parmigiano, and mozzarella.
$22.95
Ravioli della Casa

Artfully handcrafted ravioli.
$23.95
Vongole
Little neck clams, garlic, and wine.
$14.95
Margherita


Tomato and mozzarella.
$15.95
Napoli
Tomato, mozzarella, and anchovies.
$15.95
Pepperoni

Tomato sauce, mozzarella and pepperoni.
$16.95
Ortolana

Tomato, mozzarella, and a seasonal mix of vegetables.
$18.95
Polpette e Ricotta
$18.95
Burratina


Tomato, mozzarella, arugula, and fresh burrata.
$18.95
Capricciosa
Tomato, ham, artichokes, mushrooms, and olives.
$14.95
Arrabiata

Extra virgin olive oil and rosemary.
$28.50
Saltim'bogga di Vitello
Veal scaoppine, fresh sage, prosciutto, and wine.
$26.50
Pollo al Marsala

Sauteed with mushrooms and onions.
$28.00
Cotoletta Orecchia di Elefante
Veal cutlet, arugula, fresh mozzarella, cherry tomatoes, and balsamico.
$26.50
Pollo alla Pizzaiola
Cutlet, marinara, Kalamata olives, capers, and mozzarella.
$22.50
Parmigiana di Melanzane

Eggplant parmigiana.
$7.50
Verdure Grigliate
Grilled vegetables served cold with parsley and garlic oil.
$7.95
Spinagi Ripassati

Garlic sauteed spinach.
$7.95
Verdure Stagionali


Seasonal vegetables.
$9.95
Pasta al Pomodoro

Side pasta marinara.
$9.95
Pasta Aglio, Olio e Peperongino

$3.00
Hot Tea
$5.00
Cappuccino
$3.00
Espresso
$5.00
Doppio Espresso
$3.00
Americano
$5.00
Latte
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