Snow crab meat fried and served with mixed green salad topped with peanut sauce.

Steamed Japanese soy bean lightly salted.

Half shell green mussel steamed with fresh basil, lime zest and lemon grass in clay pot served with special lemony chili sauce.

Combination of seafood sauteed with minced chicken mixed in a yellow curry sauce on a bed of mixed vegetables.

Your choice of meat marinated and sauteed with onions in a garlic and chili herb sauce with fresh basil.

Your choice of marinated meat sauteed with fresh garlic and black pepper in a special sauce, served on an assortment of vegetables.

Your choice of meat sauteed with fresh ginger, onions, black mushrooms, and fresh scallions in a light brown sauce.

Boneless Long Island duck topped with ou cinnamon-honey sauce on a bed of steamed vegetables.

Your choice of meat sauteed with sliced bamboo shoots, peppers, mushrooms and fresh basil in a chef's special chili sauce.

Beef sliced and marinated, sauteed with peppers and onions.

Lightly battered deep fried topped with mixed vegetables and fresh garlic in thick brown sauce.

Your choice of meat sauteed with mixed vegetables and pineapples in a sweet and sour sauce.

Fish lightly battered then deep-fried and topped with our house special chili sauce on a bed of mixed vegetables.

Fish lightly battered then deep-fried and topped with panang curry sauce with bell pepper, fresh basil and snow peas.

Fish lightly battered then deep-fried topped with minced pork, mushroom, ginger with a light brown sauce.

Fillet fish lightly battered then deep fried topped with our panang curry sauce.

Fish lightly battered then deep-fried topped with fresh garlic, mixed vegetables and black pepper sauce.

Mince chicken marinated in yellow curry paste mixed with onion, diced tomato, fresh garlic, pepper poured over pan fried rice noodles on top of a bed of lettuce.

Jasmine rice stir-fried lightly with eggs, onions, green onions, and fresh basil in spicy brown garlic sauce.

Sauteed broad rice stick noodles with eggs and broccoli in dark soy sauce.

Clear glass noodles sauteed with eggs, napa cabbages and scallions in light brown sauce.

Clear glass noodles sauteed with eggs, napa cabbages and scallions in light brown sauce.

Egg noodles sauteed with fresh mix vegetables in brown sauce.

Chicken tossed in lime juice then mixed with onions, ginger, roasted peanuts on a bed of iceberg.

Iceberg lettuce with cucumber, tomatoes, carrots and onions served with our house peanut or ginger dressing.

Shrimp or combination seafood tossed in lime juice, mixed with chili paste, red onions, lime zest, and scallions on a bed of lettuce.

Slice steak or chicken soaked in lime juice, tossed with pepper, onions, cilantro, scallions and Thai seasoning on a bed of lettuce and tomatoes.

Crystal Noodle Salad) ( Imported bean threads mixed with boiled shrimp, finely chopped chicken breast, tomatoes, yellow and red onion, pepper, lettuce, carrots, fish sauce, garlic, fresh lime juice, topped with roasted cashew nuts.