Boneless Long Island duck soaked in lime juice, mixed with onions, scallions, pepper, mixed with special Thai dressing on a bed of lettuce.

A Japanese style marinated calamari with Japanese seasoning, baby green bean, ginger, scallion and lime juice.

Chicken tossed in lime juice then mixed with onions, ginger, roasted peanuts on a bed of iceberg.

Iceberg lettuce with cucumber, tomatoes, carrots, and onions served with our peanut sauce.

Minced pork tossed in lime juice then mixed with onions, ginger, roasted peanuts on a bed of iceberg.

Traditional Japanese green seaweed tossed in a light sesame dressing.

Shrimp tossed in lime juice, mixed with chili paste, red onions, lime zest, and scallions on a bed of lettuce.

Twelve ounce ribeye steak grilled medium rare, thinly sliced then mixed with lime juice, Thai herbs, onions, scallions, cilantro and roasted rice.

Shrimp or combination seafood tossed in lime juice, mixed with chili paste, red onions, lime zest, and scallions on a bed of lettuce.

Boneless breast of chicken grilled over an open fire then mixed with tomatoes, red onion, pepper, lettuce, carrots, fish sauce, cucumber, garlic and fresh lime juice.

Imported bean threads mixed with boiled shrimp, finely chopped chicken breast, tomatoes, yellow and red onion, pepper, lettuce, carrots, fish sauce, garlic, fresh lime juice, topped with roasted cashew nuts.

Minced chicken, napa lettuce and clear noodles in clear broth topped with onion and cilantro.

A combination of shrimp, squid, scallops and mussels with Thai Herbs, tomatoes, mushroom, basil, fresh lime juice in a clear hot broth topped with scallion and cilantro.

Fresh gulf shrimp cooked with a mixture lemon grass, fresh garden spices, hot pepper, tomatoes, mushrooms, and fresh lime juice in a clear broth.

Stuffed wonton in clear chicken broth topped with fresh scallion and cilantro.

Snow crab meat fried and served with mixed green salad topped with peanut sauce.

Lightly battered, deep fried calamari tossed with salt and pepper served with a sweet and sour sauce.

Steamed Japanese soy bean lightly salted.

A combination of our most popular appetizers; crisp spring rolls, cheese rolls, chicken sate, and crab cake.

seasoned ground pork and shrimp in wonton skin golden fried, served with sweet and sour sauce.

Bread spread with a mixture of pork and shrimp deep fried. Served with cucumber salad on the side.

Crispy thin rice noodles mixed with a sweet tamarind sauce. Served with fresh bean sprouts and scallion topped with diced chicken and shrimp.

Half shell green mussel steamed with fresh basil, lime zest and lemon grass in clay pot served with special lemony chili sauce.

Lightly battered, deep fried mussels tossed with salt and pepper served with sweet and sour sauce.

Boneless stuffed chicken wings with minced chicken, bamboo shoots, clear noodles, and onion served with a sweet sauce.

Grilled chicken, beef or shrimp marinated in Thai herbs and coconut curry served with peanut sauce and cucumber salad.

Marinated shrimp wrapped in rice paper skin and lightly deep fried, served with Thai chili sweet and sour sauce.

Whole black tiger shrimp, and vegetables lightly battered with tempura then served with sweet sauce.

A popular Thai bite of minced kingfish blended in red curry paste with lime leaf and green bean then pan fried. Served with cucumber salad in a light vinaigrette.

Tempura tofu served with sweet sauce.

Tempura vegetables served with sweet sauce.

Combination of seafood sauteed with minced chicken mixed in a yellow curry sauce on a bed of mixed vegetables.

Your choice of meat sauteed with onions, bell peppers, fresh garden basil and special house pepper sauce with fresh garlic.

Your choice of meat sauteed with broccoli or mixed veggies and fresh garlic in a thin brown sauce.

Your choice of marinated meat sauteed with garlic, peppers, celeries, onions and roasted cashew nuts in our special sauce.

Your choice of meat marinated with house garlic sauce, pan-fried and topped with mixed vegetables and fresh garlic.

Your choice of meat sauteed with fresh gingers, onions, black mushrooms, and fresh scallions in a light brown sauce.

Boneless Long Island duck with honey, garlic and ginger sauce on an assortment of steamed vegetables.

Your choice of meat sauteed with sliced bamboo shoots, peppers, mushrooms and fresh basil in a chef's special chili sauce.

Beef sliced and marinated, sauteed with peppers and onions.

Your choice of meat sauteed with mixed vegetables and pineapples in a sweet and sour sauce.

Fish lightly battered then deep-fried and topped with panang curry sauce with bell pepper, fresh basil and snow peas.

Fish lightly battered then deep-fried topped with minced pork, mushroom, ginger with a light brown sauce.

Fish lightly battered then deep-fried and topped with panang curry sauce with bell pepper, fresh basil and snow peas.

Fish lightly battered then deep-fried topped with fresh garlic, mixed vegetables and black pepper sauce.

Fish lightly battered then deep-fried and topped with our house special chili sauce on a bed of mixed vegetables.

Your choice of meat in green curry sauce with bamboo shoots, bell peppers, string beans, zucchini, snow peas and fresh basils.

Your choice of meat in madsa-man curry sauce with potatoes, onions and roasted peanuts.

Mince chicken marinated in yellow curry paste mixed with onion, diced tomato, fresh garlic, pepper poured over pan fried rice noodles on top of a bed of lettuce.

Tempura chicken or shrimp on top of mixed vegetable in a special red sweet chili and garlic sauce.

Jasmine rice stir-fried lightly with eggs, onions, tomato, and scallion in our brown sauce.

Choice of marinated meat sauteed with sun-dried chili paste, fresh lemongrass, onions, green onions, mushroom in our home made chili sauce.

Tropical style fried rice with sweet pineapple, dried raisin, cashew nut, and combination of chicken, pork, beef, and shrimp.

Choice of meat sauteed with house peanut sauce on a bed of steamed spinach.

Choice of meat sauteed with roasted chili paste, onions, bell pepper and basil leaves.

Combination of shrimp, calamari, scallops and mussels sauteed with shrimp paste and a reddish brown sauce with mixture of vegetables.

Black tiger shrimp in clay pot cooked with clear noodles, mixed vegetables and fresh ginger in mild house brown sauce and bacon in the bottom.

Red curry paste, coconut milk broth, bamboo shoots, bell pepper, fresh basil and sweet pineapple.

Lightly battered deep fried topped with mixed vegetables and fresh garlic in thick brown sauce.

Choice of meat sauteed with curry paste, green beans, bell pepper and lime leaves.

Fresh mussels, shrimp, scallops and calamari sauteed in a Thai chili paste and coconut milk with fresh basil, bell peppers and green beans.

Jasmine rice stir-fried lightly with eggs, onions, green onions, and fresh basil in spicy brown garlic sauce.

Stir-fried broad rice stick noodles with garlic, bell peppers, tomatoes, onions and fresh basils in a spicy sauce.

Jasmine rice stir-fried lightly with eggs, onion, tomato,and scallion in brown house sauce.

Egg noodles sauteed with fresh mix vegetables in brown sauce.

Clear glass noodles sauteed with eggs, napa cabbages and scallions in light brown sauce.

Brown rice.

Cucumber salad.

Fried egg.

Jasmine rice.

Plain fried rice.

Small salad.

Steamed noodles.

Steamed rice.

Steamed vegetables.

White rice.

Chocolate cake (no ice cream).

Sweet sticky rice (no ice cream).

Tempura banana (no ice cream).

Thai donut topped with condensed milk.

Snow crab meat fried and served with mixed green salad topped with peanut sauce.

Steamed Japanese soy bean lightly salted.

Half shell green mussel steamed with fresh basil, lime zest and lemon grass in clay pot served with special lemony chili sauce.

Combination of seafood sauteed with minced chicken mixed in a yellow curry sauce on a bed of mixed vegetables.

Your choice of meat marinated and sauteed with onions in a garlic and chili herb sauce with fresh basil.

Your choice of marinated meat sauteed with fresh garlic and black pepper in a special sauce, served on an assortment of vegetables.

Your choice of meat sauteed with fresh ginger, onions, black mushrooms, and fresh scallions in a light brown sauce.

Boneless Long Island duck topped with ou cinnamon-honey sauce on a bed of steamed vegetables.

Your choice of meat sauteed with sliced bamboo shoots, peppers, mushrooms and fresh basil in a chef's special chili sauce.

Beef sliced and marinated, sauteed with peppers and onions.

Lightly battered deep fried topped with mixed vegetables and fresh garlic in thick brown sauce.

Your choice of meat sauteed with mixed vegetables and pineapples in a sweet and sour sauce.

Fish lightly battered then deep-fried and topped with our house special chili sauce on a bed of mixed vegetables.

Fish lightly battered then deep-fried and topped with panang curry sauce with bell pepper, fresh basil and snow peas.

Fish lightly battered then deep-fried topped with minced pork, mushroom, ginger with a light brown sauce.

Fillet fish lightly battered then deep fried topped with our panang curry sauce.

Fish lightly battered then deep-fried topped with fresh garlic, mixed vegetables and black pepper sauce.

Mince chicken marinated in yellow curry paste mixed with onion, diced tomato, fresh garlic, pepper poured over pan fried rice noodles on top of a bed of lettuce.

Jasmine rice stir-fried lightly with eggs, onions, green onions, and fresh basil in spicy brown garlic sauce.

Sauteed broad rice stick noodles with eggs and broccoli in dark soy sauce.

Clear glass noodles sauteed with eggs, napa cabbages and scallions in light brown sauce.

Clear glass noodles sauteed with eggs, napa cabbages and scallions in light brown sauce.

Egg noodles sauteed with fresh mix vegetables in brown sauce.

Chicken tossed in lime juice then mixed with onions, ginger, roasted peanuts on a bed of iceberg.

Iceberg lettuce with cucumber, tomatoes, carrots and onions served with our house peanut or ginger dressing.

Shrimp or combination seafood tossed in lime juice, mixed with chili paste, red onions, lime zest, and scallions on a bed of lettuce.

Slice steak or chicken soaked in lime juice, tossed with pepper, onions, cilantro, scallions and Thai seasoning on a bed of lettuce and tomatoes.

Crystal Noodle Salad) ( Imported bean threads mixed with boiled shrimp, finely chopped chicken breast, tomatoes, yellow and red onion, pepper, lettuce, carrots, fish sauce, garlic, fresh lime juice, topped with roasted cashew nuts.