Our famous mountain of corn tortilla chips piled with fresh ingredients. Olives, pico de gallo, black beans, scallions, jalapenos, chili, queso sauce, sour cream, and guacamole.

Ocean's favorite crispy fries smothered with queso sauce, cheddar Jack cheese, bacon and sliced scallions.

A local favorite! Fresh crab claws served fried or sauteed.

Original bone-in chicken wings tossed in your choice of sauce (mild, hot, or BBQ).

Southern twist on a Mediterranean classic. Black eyed peas, garlic, parsley and house seasonings recreate this iconic dip. Served with fried pita bread and veggie sticks of carrots and celery.

Fresh blend of romaine and lettuce with Arcadian greens tossed with grape tomato, sliced cucumber, diced egg, smoked bacon, shredded cheese and croutons.

Fresh baby spinach and sprouts drizzled with a lite balsamic vinaigrette then topped with tomato, red onion, thinly sliced celery and shredded carrots, chilled blackened chicken and blue cheese crumbles.

Seasoned ground chicken patty, housemade buffalo aioli, bleu cheese crumbles, thinly sliced celery and tomato on a toasted onion roll.

An 8 oz. steak burger lightly seasoned and topped with your choice of cheese. Served on a toasted Kaiser roll with lettuce, tomato, and onions.

An 8-ounce steak burger smothered in BBQ sauce, then topped with thick strips of applewood smoked bacon and sliced cheddar cheese. Served on an onion Kaiser roll with lettuce, tomato, and a pile of fried palapa straws.

Gulf fresh grouper prepared fried, grilled, or blackened, and served on ciabatta with lettuce and tomato.

House made Southern hummus spread over whole grain bread with roasted portobello and red onion, fresh sprouts, sweet tomato, feta cheese and light drizzle of Greek dressing.

Jumbo all-beef hot dog smothered with chili, shredded cheese and scallions.

Country-style fried chicken tenders served with your choice of dipping sauce.

Local favorite best served blackened.

Tail of Gulf shrimp hand breaded and deep fried. Served with spicy cocktail sauce and lemon wedge.

Select oysters served deep fried with a side of Cajun remoulade.

Any two platter items (chicken, grouper, snapper, shrimp or oyster).

Gulf shrimp, lobster and scallops sauteed with garlic, olive oil, crushed pepper and white wine with a lite pesto sauce then tossed with Bucatini pasta and fresh basil. Garnished with shaved Parmesan and garlic bread. Comes with a side salad and choice of...

Local favorite fish prepared with our house made blackened seasoning then topped with white shrimp sauteed in our New Orleans style BBQ shrimp sauce and fresh scallions over jasmine rice. Served with a side salad and your choice of one side.

Two chicken breasts grilled and basted in spicy ginger garlic marinade with fresh cilantro. Comes with side salad and your choice of one side.

A 6 oz. bacon wrapped beef filet topped with creamy lobster bearnaise sauce. Served with side salad and your choice of one side.

Our classic Southern dish of piping hot cheese grits, topped with fresh baby spinach & portobello mushrooms sauteed with Gulf shrimp in our New Orleans style BBQ sauce. Served with side salad and garlic bread.

A healthy portion of locally caught fresh grouper prepared to order, blackened, fried, grilled or jerked. Served with side salad and your choice of one side.

A bowl of steaming hot jasmine rice topped with roasted vegetables of portobello, broccolini, red peppers and onions with a sweet hoisin glaze, fresh scallions and wonton crisps. Served with a side salad.