Shredded Southwest chicken, roasted corn, black beans, and cheddar Jack cheese in a flour tortilla grilled and served with lettuce, pico de gallo, sour cream, and guacamole.

Ocean's favorite crispy fries smothered with queso sauce, cheddar Jack cheese, bacon and sliced scallions.

Straw cut strips of kosher dill pickles hand breaded and deep fried. Served with sweet calypso dressing.

Fried popcorn shrimp tossed in our sweet chili lime sauce made with fresh key lime juice and cilantro. Then piled high and drizzled with wasabi cucumber dressing.

Original bone-in chicken wings tossed in your choice of sauce (mild, hot, or BBQ).

An 8-ounce steak burger smothered in BBQ sauce, then topped with thick strips of applewood smoked bacon and sliced cheddar cheese. Served on an onion Kaiser roll with lettuce, tomato, and a pile of fried palapa straws.

Four flour tortillas filled with your choice of grilled, fried, or blackened mahi-mahi, topped with cilantro lime slaw, scallions, and chipotle aioli. Served with sour cream guacamole, shredded lettuce, and pico de gallo.

Grilled ribeye steak served on a toasted hoagie roll with sauteed peppers, onions, and melted provolone cheese.

Gulf grouper prepared your way and served with house-made tartar sauce and a fresh lemon wedge.

Any two platter items (chicken, grouper, snapper, shrimp or oyster).

Shredded Southwest chicken, roasted corn, black beans, and cheddar Jack cheese in a flour tortilla grilled and served with lettuce, pico de gallo, sour cream, and guacamole.

Straw cut strips of kosher dill pickles hand breaded and deep fried. Served with sweet calypso dressing.

Fried popcorn shrimp tossed in our sweet chili lime sauce made with fresh key lime juice and cilantro. Then piled high and drizzled with wasabi cucumber dressing.

Boneless chicken wings tossed in our spicy sweet beach sauce. Also available in mild, hot or BBQ.

Local tuna slow smoked then blended with fresh vegetables and cream cheese. Served chilled topped with jalapenos and a side of house-made tortilla chips.

Chopped romaine hearts tossed in creamy Caesar dressing with red onions, garlic croutons, grape tomatoes and shaved Parmesan.

Four flour tortillas filled with your choice of grilled, fried, or blackened mahi-mahi, topped with cilantro lime slaw, scallions, and chipotle aioli. Served with sour cream guacamole, shredded lettuce, and pico de gallo.

Grilled ribeye steak served on a toasted hoagie roll with sauteed peppers, onions, and melted provolone cheese.

Gulf grouper prepared your way and served with house-made tartar sauce and a fresh lemon wedge.

Gulf shrimp, lobster and scallops sauteed with garlic, olive oil, crushed pepper and white wine with a lite pesto sauce then tossed with Bucatini pasta and fresh basil. Garnished with shaved Parmesan and garlic bread. Comes with a side salad and choice of...