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Main Menu
$7.00
Chef's Buttermilk Cornbread
Prepared with honey-miso butter.
$16.00
Citrus Cured Kanpachi

grapefruit, orange, avocado mousse, marcona almond
$16.00
Baby Romaine Caesar


cured egg yolk, caper dressing, asparagus, roasted pepper
$35.00
Thai Curry Stew


soft egg, root vegetables, lentil, garlic breadcrumbs, assorted mushrooms
$39.00
Slow Roasted Pork Shoulder
roasted broccoli, succotash, pork jus
$39.00
Ginger Steamed Snapper

wood ear mushroom, boy choy, sesame broth
$103.00
Four Course Prix Fixe
Select an appetizer, pasta, entree, and dessert. Served with chefs cornbread.
$15.00
Dark Chocolate Molten Brownie

Salted caramel, cacao nib, toasted peanuts, peanut butter cookie crumble, and peanut bourbon gelato.
$16.00
Vanilla Custard French Toast

Shoyu maple syrup, mint, honey roasted strawberries, and coconut powdered sugar.
$14.00
Rose Panna Cotta


raspberry-lavender gelato, lychee gel, pistachio (v/gf)
$8.00
Shrimp Chips

Horseradish creme fraiche and charred maui onion.
$4.00
Gelato
$16.00
Beef & Foie Gras Rillette
served with herbed focaccia
$31.00
Pork, Foie Gras & Black Bean Agnolotti
black winter truffle, pecorino, szechuan chili oil, spiced pecans
$28.00
Golden Beet Risotto

chioggia beet, madras curry, pickled fresno chili, cashews
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