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Main Menu
$7.00
Chef's Buttermilk Cornbread
Prepared with honey-miso butter.
$18.00
Candycane Beets


Chioggia beets, liliko'i & guava dressing, golden beet & parsnip purée, beet breadcrumbs, watercress
$39.00
Slow Roasted Pork Shoulder
creamy polenta, succotash of black bean, parsnip, butternut squash, kabocha, corn, pork jus
$103.00
Four Course Prix Fixe
Select an appetizer, pasta, entree, and dessert. Served with chefs cornbread.
$15.00
Dark Chocolate Molten Brownie

Salted caramel, cacao nib, toasted peanuts, peanut butter cookie crumble, and peanut bourbon gelato.
$8.00
Shrimp Chips

Horseradish creme fraiche and charred maui onion.
$28.00
Ginger Chicken Risotto


ginger-scallion pesto, chicken confit, pecorino, mustard creme fraiche
$28.00
Maitake Risotto
ginger-scallion pesto, pecorino, mustard creme fraiche
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Ordering Info
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