White beans, bacon, and pastina in a savory, healthy homemade chicken broth.

Fresh vegetables and ground beef with pastina in a healthy, homemade beef broth.

Assorted lettuce and baby greens mixed with roasted and marinated vegetables, assorted roasted peppers, and Italian meats and cheeses.

(6 oz.) Grilled Atlantic salmon drizzled with balsamic reduction with assorted lettuce, diced mangoes, grapes, tomatoes, and crispy asparagus.

Romaine lettuce mixed with a creamy Caesar dressing and topped with imported Parmesan cheese and toasted croutons.

(6 oz.) Top sirloin steak with tomatoes, onions, and feta cheese over mixed greens with honey balsamic vinaigrette.

Honey pecan-encrusted chicken tenderloin over mixed greens with an assorted fruit medley, bleu cheese, grape tomatoes, and rings of red onions.

Marinara sauce, ham, bacon, pineapples, and mozzarella cheese.

Marinara sauce, Italian sausage, broccoli florets, mushrooms, roasted assorted peppers, grilled vegetables, and mozzarella cheese.

Sausage, ham, pepperoni, and extra mozzarella cheese.

Grilled sliced chicken, crumbled bacon, Roma tomato, fresh spinach, and feta and mozzarella cheeses.

Meatballs, sausage, bacon, ham, pepperoni, and mozzarella cheese.

Steak, mushrooms, onions, fresh green peppers, and provolone, Parmesan, cheddar, and mozzarella cheeses.

Tomato sauce, ham, mushrooms, black olives, artichokes, and mozzarella cheese.

Marinara sauce, ham, bacon, pineapples, and mozzarella cheese.

Marinara sauce, Italian sausage, broccoli florets, mushrooms, roasted assorted peppers, grilled vegetables, and mozzarella cheese.

Sausage, ham, pepperoni, and extra mozzarella cheese.

Grilled sliced chicken, crumbled bacon, Roma tomato, fresh spinach, and feta and mozzarella cheeses.

Meatballs, sausage, bacon, ham, pepperoni, and mozzarella cheese.

Steak, mushrooms, onions, fresh green peppers, and provolone, Parmesan, cheddar, and mozzarella cheeses.

Tomato sauce, ham, mushrooms, black olives, artichokes, and mozzarella cheese.

Marinara sauce, ham, bacon, pineapples, and mozzarella cheese.

Marinara sauce, Italian sausage, broccoli florets, mushrooms, roasted assorted peppers, grilled vegetables, and mozzarella cheese.

Sausage, ham, pepperoni, and extra mozzarella cheese.

Grilled sliced chicken, crumbled bacon, Roma tomato, fresh spinach, and feta and mozzarella cheeses.

Meatballs, sausage, bacon, ham, pepperoni, and mozzarella cheese.

Steak, mushrooms, onions, fresh green peppers, and provolone, Parmesan, cheddar, and mozzarella cheeses.

Tomato sauce, ham, mushrooms, black olives, artichokes, and mozzarella cheese.

(12 oz.) Sirloin marinated with chef's special seasoning.

(12 oz.) Chipotle-marinated and cooked to perfection.

(3) Jumbo shrimp on a skewer, (3 oz.) fresh salmon, (3 oz.) marinated skirt steak, and (3 oz.) grilled chicken tenderloins with fresh Italian herbs.

Grouper fillet sauteed with capers in a lemon butter sauce with fresh herbs.

(6 oz.) Grilled salmon fillet drizzled with a balsamic reduction.

A combination of (3 oz.) grilled salmon and (4) jumbo shrimp with fresh Italian herbs. Topped with feta cheese and lemon sauce.

Medallions of chicken sauteed with mushrooms in house signature marsala wine sauce and finished with a touch of house red sauce.

Medallions of veal sauteed with mushrooms in house signature marsala wine sauce and finished with a touch of house red sauce.

Medallions of chicken sauteed to perfection and finished with capers and fresh Italian herbs in lemon butter sauce.

Medallions of veal sauteed to perfection and finished with capers and fresh Italian herbs in lemon butter sauce.

Veal breaded and lightly topped with house sauce and melted mozzarella cheese.

Lightly egg-battered and sauteed in house light white wine lemon-parsley sauce. Served over pappardelle pasta.

Lightly egg-battered and sauteed in house light white wine lemon-parsley sauce. Served over pappardelle pasta.

Hand-rolled pasta stuffed with chicken, spinach, mushrooms, and ricotta cheese. Topped with house sauce and melted mozzarella cheese.

(6 oz.) Grilled chicken breast topped with fresh tomato, sauteed mushrooms, and melted mozzarella cheese. Served over mashed potatoes and finished with plum tomato marsala wine sauce.

Sausage, meatball, and chicken Parmesan served with spaghetti.

Sliced chicken, baby shrimp, bacon, diced asparagus, and spinach tossed in Madeira cream with gnocchi pasta.

Baby shrimp and scallops sauteed with roasted garlic, sliced portobello mushrooms, artichokes, and diced fresh tomatoes in lemon butter sauce. Served over angel hair pasta.

Baby shrimp sauteed in a Cajun-spiced creamy Alfredo sauce with fresh Italian herbs. Tossed with pappardelle, diced fresh tomatoes, and sprinkled Parmesan cheese.

Chicken, mushrooms, sun-dried tomatoes, and caramelized onions in a white wine pesto cream sauce. Tossed with penne pasta and sliced almonds.

Jumbo shrimp topped with a blend of seasoned pine nuts and almonds and fresh Italian herbs. Tossed in creamy lemon butter sauce over spaghetti.

Potato ricotta pasta sauteed with artichokes and spinach in light pink Alfredo sauce.

Five-cheese ravioli in rich vodka sauce with a touch of bacon and diced fresh tomatoes.

Baked cheese ravioli with fresh spinach in rich pink Alfredo sauce with melted mozzarella cheese.

Roasted fresh garlic, mixed vegetables, spinach, diced Roma tomatoes, asparagus, and Kalamata olives sprinkled with Parmesan cheese and extra virgin olive oil.

Cedar Key clams sauteed with roasted garlic, olive oil, fresh parsley, and your choice of sauce.

Jumbo shrimp, calamari, grouper, Cedar Key clams, scallops, and black mussels in a spicy marinara sauce served over spaghetti with fresh Italian herbs.

Capellini pasta with roasted garlic and caramelized onions, assorted roasted peppers, spinach, diced fresh tomatoes, sliced chicken breast, and baby shrimp in white wine sauce. Sprinkled with fresh parsley and Romano cheese.

Tossed with crispy bacon bites and caramelized onions in creamy Alfredo sauce. Served over fettuccini with a sprinkle of fresh Italian herbs and Romano cheese.

Layered peanut butter and chocolate with a topping of sprinkled peanut chips.

Vanilla cake with baked apples, drizzled with caramel and finished with whipped cream and vanilla ice cream.

Dressed with house sauce and lots of melted mozzarella cheese. Served with your choice of a side.

Provolone cheese, salami, pepperoni, ham, and roasted turkey dressed with Italian dressing, lettuce, tomato, red onions, and marinated assorted roasted peppers.

(10") Cauliflower pizza crust with marinara sauce, mozzarella cheese, and your choice of (3) toppings.

Baby shrimp, mushrooms, and spinach sauteed in Alfredo sauce over angel hair pasta.

Grilled chicken, pepperoncini, cherry tomatoes, red onions, feta cheese, Kalamata olives, and balsamic-glazed pecans over a bed of mixed greens.

Blackened branzino over greens with goat cheese, avocado, and cherry tomatoes. Finished with toasted almonds and served with mango lime dressing.

Grilled chicken over mixed greens with mango, balsamic pecans, dried cranberry, bleu cheese crumbles, and Fuji apple. Served with honey shallot white balsamic vinaigrette.

Eggplant, zucchini, squash, spinach, tomato, capers, and Kalamata olives sauteed in a light pink marinara sauce with angel hair pasta and feta cheese.

Arborio rice filled with Bolognese and cheese, pan-fried and served with marinara or Italian dressing with Romano cheese.

Sliced tomato and buffalo mozzarella.

With marinara or sherry cream sauce.

With crab meat or Italian sausage.

Three layers of stacked blue lump crab with Tuscan seasoning, minced red, and yellow peppers, celery, panko breadcrumbs with basil, garlic, pine nuts, olive oil, and cream sauce.

Served with your choice of grilled or blackened chicken.

Served with your choice of grilled or blackened shrimp.

Kalamata olives, Greek peppers, sun-dried tomatoes, and feta.

Grilled salmon fillet on a bed of romaine with mixed greens, grape tomatoes, mango, grapes, and crispy asparagus. Topped with a balsamic reduction drizzle.

Spring mix with romaine lettuce, cherry tomatoes, dried cranberries, cucumber, and balsamic pecans. Topped with our house made honey balsamic dressing.

Lightly blackened chicken with romaine lettuce, Parmesan cheese, and Caesar dressing in a garlic herb wrap.

Lightly blackened shrimp with romaine lettuce, cheese, and Caesar dressing in a garlic herb wrap.

Chicken, meatball, and Italian sausage on hero rolls.

Salami, ham, provolone, and peperoni on hero rolls.

Grilled chicken, sun-dried tomatoes, feta cheese, spinach, and honey balsamic in a garlic herb tortilla wrap.

Grilled chicken, bruschetta tomatoes, feta cheese, and grilled greens in a spinach tortilla wrap.

Your choice of meat or vegetarian.

Served with your choice of pasta.

With your choice of marinara or meat sauce.

With your choice of meatballs or Italian sausage.

With artichokes, spinach, and chicken parmigiana. Served in a blush tomato sauce with penne.

Served with penne pasta.

Served with penne pasta.

With mushrooms, peppers, onions, marinara sauce, and penne pasta.

With penne pasta.

With mushrooms, marsala sauce, and penne pasta.

Pasta shells stuffed with ricotta and Parmesan cheese. Baked with marinara sauce and melted mozzarella cheese.

Italian sausage, onions, and assorted peppers. Sauteed with garlic in a light spicy marinara sauce. Served with penne pasta.

Shrimp, scallops, mussels, clams, and branzino fish sauteed in a brandy sauce simmered in arborio rice.

(1) Traditional entree of your choice, a garden salad, (10) loaves of sliced focaccia garlic bread, and our balsamic dipping sauce. Served with a choice of (1) one gallon drink. (Serves 10-12 people).

Your choice of either (1) full traditional entree, or (2) half pan traditional entrees. Choice of garden or Caesar salad, (20) loaves of sliced focaccia garlic bread with our balsamic dipping sauce. Served with (1) side item and a choice of (2) one gallon...

(1) Specialty entree of your choice, a garden salad, (10) loaves of sliced focaccia garlic bread with our balsamic dipping sauce, and a choice of (1) one gallon drink. (Serves 10-12 people).

Choose either (1) full specialty entree, or (2) half pan specialty entrees, garden or Caesar salad, (20) loaves of sliced focaccia garlic bread with our balsamic dipping sauce, choice of a side item, and a choice of (2) one gallon drinks.

Marinated zucchini, squash, carrots, and green beans.

Fresh green beans basted in a garlic lemon butter. Finished with toasted almonds.

(2 oz.) Meatballs.

(Serves 18-20 People)

Chocolate, strawberry, or lemon flavoring. (Serves 13-15 people)

(Serves 18-20 people)

(Serves 15-18 people)