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$15.00
Antipasto
Imported Italian cold cuts, cheeses and marinated vegetables.
Estimated delivery time:
41-51 minutes
$21.00
Crab & Lobster Cake
Crab and lobster lump meat broiled in our brick oven, served with sweet roasted pepper sauce.
$12.00
Calamari & Shrimp
Fried to perfection with a salsa dip.
$15.50
Beef Carpaccio
Thin sliced raw beef tenderloin, shaved Parmesan, light mustard dressing, and truffle oil.
$14.00
Mussels Montecarlo
Fresh mussels with pernod, cream sauce, and onions.
$13.00
Puccia Tarantina
Authentic flatbread stuffed with arugula, cream cheese, mortadella & caesar dip.
$12.00
MB Sliders
4 meatballs baked with provolone and tomato sauce.
$8.00
Classic Caesar
$13.00
Amalfi Salad
Warm mix of seafood and asparagus served on a bed of mix greens and balsamic vinaigrette.
$12.00
Caprese
Fresh mozzarella, tomato, olive oil & capers over arugula.
EntreesToggle visibility of menu section "Entrees"
Served with Primo! salad and bread, choice of pasta or truffle fries.
Served with Primo! salad and bread, choice of pasta or truffle fries.
$19.50
Sausage Tonino
Homemade mild Italian sausage topped with roasted peppers, onions and Roman tomatoes.
$22.00
Octopus
Grilled with olive oil, garlic & lemon, like Nonna Rosa makes it in Italy.
$20.00
Lamb Marcaurelio
Lamb shank braised in our wood brick oven with plum tomatoes and demi-glace.
$21.00
Chicken Marsala
Sauteed with mushrooms in Marsala wine sauce.
$15.00
Frittata Contadina
3 eggs Italian omelette with grilled zucchini and provolone.
$22.00
Scamponi
Garlic oil brushed prawns served on a skewer with fettuccine Alfredo.
$21.00
Salmone Basilico
Lightly breaded and charbroiled served with basil fresh mozzarella and tomato.
$18.00
Parmigiana
Lightly breaded and baked with fresh basil marinara sauce and mozzarella cheese.
RisottoToggle visibility of menu section "Risotto"
Served with Primo! salad and bread, made with imported Arborio rice.
Served with Primo! salad and bread, made with imported Arborio rice.
$20.00
Julian Risotto
With beef short ribs, slow braised in our brick oven and Chianti demi-glace.
$16.00
Soprano
Penne with bacon, peas, portobello mushroom and vodka tomato cream sauce.
$14.00
Mamma Rosa
Spaghetti with meatballs (Maurizio's mama recipe).
$17.00
Fillini
Pumpkin ravioli sauteed in fresh sage, waknuts, butter & parmigiano.
$17.00
Gnocchi Gorgonzola
Potato dumpling tossed in a creamy gorgonzola cheese, pistachio, imported speck ham.
$17.00
Pugliamia
Orecchiette pasta, broccoli, olives, capers, chicken tenders, sun-dried tomatoes, and burrata.
$17.00
Sofia Loren
Capellini, crab meat, asparagus and sun-dried tomatoes in cream sauce.
$18.00
Sorrento
Mussels, shrimp, calamari, clams, and scallops in marinara over spaghetti.
$17.00
Lasagna Minella
Lasagna Minella
Wood Burning Oven PizzaToggle visibility of menu section "Wood Burning Oven Pizza"
Authentic Neapolitan pizza margherita cooked in Sarasota's 1st wood burning oven since 1986. Includes Primo salad.
Authentic Neapolitan pizza margherita cooked in Sarasota's 1st wood burning oven since 1986. Includes Primo salad.
$13.50
Personal Pizza (12")
$17.00
Large Pizza (16")
$15.00
3 Boys (12" Personal)
Pulled pork, Avocado, Roasted pepper
$19.00
3 Boys (16" Large)
Pulled pork, Avocado, Roasted pepper
$16.00
Criminale (12" Personal)
Pepperoni, sausage, ham, mozzarella.
$20.00
Criminale (16" Large)
Pepperoni, sausage, ham, mozzarella.
$16.00
Bari (12" Personal)
Onions, basil, diced tomatoes, meatballs, burrata.
$20.00
Bari (16" Large)
Onions, basil, diced tomatoes, meatballs, burrata.
$16.00
Pazza (12" Personal)
The works! A little of everything!
$20.00
Pazza (16" Large)
The works! A little of everything!
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Primo! Ristorante
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