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Limited Menu
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Publicos Limited Menu
Publicos Limited Menu
$12.99
Trio
Guac, queso, and salsa served with warm, salted tortilla chip.
$6.50
Edamame
Steamed edamame tossed in sesame oil and ginger whole salt served with ponzu.
$13.00
Cuban Nachos

Black bean corn relish. Pineapple, pepper relish, salsa verde, monterey jack, guac.
$7.49
Avocado Toast
Grilled fresh Cuban bread. Guac, pico de Gallo, charred corn, cotija cheese, cilantro crema, pickled red onion.
$3.99
Classic

Confit picadillo, jack cheese,lettuce, pico de gallo, cilantro crema
$4.99
Flash Bang Shrimp

Fried shrimp.sriracha aioli, pickled carrots daikon,kimchi, green onions
$4.49
BBQ Chicken

Pulled bbq chicken, refried black bean puree,queso, pickled red onions.
$4.49
Carnitas

Braised rubbed pork, pickled jalapenos, pico, guac,crema
$8.99
BBQ Chicken and Cheese

BBQ chicken, jack cheese, pickled red onion, sambal oioli drizzle
$8.99
Shrimp and Chorizo

Poached shrimp, chorizo cream cheese,jalapenos, crema and verde drizzle
$11.99
Peruvian Chicken

Grilled chicken, jack, shaved onion, spring mix, jalapeno, green sauce.
$10.99
Pollo de Fuego
Fried chicken coated with chola buffalo sauce, cotija blue cheese, pico de Gallo, iceberg lettuce, brioche bun
$15.49
Tuna Poke Bowl

Soy, sesame glazed tuna, sticky rice, kimchi Napa cabbage, pickled carrots and dikon, sriracha aioli, avocados, tobiko, seaweed salad, shiso sprouts
$11.99
Vietnamese Noodle Salad
Rice noodles, marinated grilled shrimp, red peppers, baby spinach, shredded carrots, pickled red onions, cucumbers, Thai vinaigrette, shiso sprouts.
$14.50
Tijuana Caesar
Cotija cheese, pico de Gallo, romaine, jalapeno Caesar dressing
$1.99
Chips
$1.99
Edamame
$1.99
Fries
$3.99
Guacamole
$1.99
Street Corn off the Cob
$3.99
Queso
$2.99
Salsa
$3.99
Side Salad
$1.99
Sticky Rice
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Publico Kitchen and Tap
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