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$7.99
Chive Creme Fraiche Dip
Smoked trout roe, lemon zest, house fried S&V potato chips.
$14.99
Beef Carpaccio
Premium choice certified angus beef, watercress, pecorino romano cheese, caper berry, and Tabasco-Worcestershire Aioli.
$12.99
Crispy Calamari
Calabrian chili cocktail, lemon.
$7.99
Truffled Fries
Parmesan, truffle oil.
$7.99
Crispy Brussels Sprouts
Pecorino romano cheese, parmesan frico cheese, and lemon.
$16.99
Italian Chopped
Local mixed greens, salami, prosciutto di parma, manchego, pepperoncini, green olives, and champagne vinaigrette.
$17.99
Bucatini al Forno
House-made calabrese, tomato, and ricotta cheese.
$15.99
Pizza
Finochionna, prosciutto di parma, tomato, fresh mozzarella cheese, arugula, truffle oil, and spiced honey.
Artisan Cheese BoardToggle visibility of menu section "Artisan Cheese Board"
Champigon Cambozola Triple Creme, Melkbus Truffle Gouda. Served with fig jam, dried figs, marcona almonds and lavosh.
Champigon Cambozola Triple Creme, Melkbus Truffle Gouda. Served with fig jam, dried figs, marcona almonds and lavosh.
$14.99
Artisan Cheese Board
R. Field Grand SelectionToggle visibility of menu section "R. Field Grand Selection"
Olli Sopressata, Prosciutto Di Parma, Little Pigs Truffle Mousse Pate, PDL Manchego 6 Month, Cowgirl Creamery Mt Tam, Singleton's Red Leicester, and Ficacci Mixed Olive Medley served with dried figs, caper berries, marcona almonds, mustard and lavosh.
Olli Sopressata, Prosciutto Di Parma, Little Pigs Truffle Mousse Pate, PDL Manchego 6 Month, Cowgirl Creamery Mt Tam, Singleton's Red Leicester, and Ficacci Mixed Olive Medley served with dried figs, caper berries, marcona almonds, mustard and lavosh.
$23.99
R. Field Grand Selection
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