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$11.50
Ahi Crisps
Seared tuna, avocado, ponzu, wasabi greens and smoked pepper aioli on crisps.
$11.75
Wings
Boneless or on-the-bone. Choice of Buffalo, BBQ or Japanese sticky.
$10.25
Scotch Eggs
Summit beer mustard dipping sauce.
$7.75
Pretzel
Summit beer cheese for dipping.
$8.75
Brussels Sprouts
Creme fraiche, apple cider reduction, pistachios.
$7.75
Chips & Onion Dip
Classic French onion dip and house made chips.
$8.75
Onion Rings
House-battered onion rings, horseradish ranch and BBQ sauce for dipping.
$10.95
Apples, Bacon & Bleu Cheese Poutine
Apples, bacon and bleu cheese poutine.
$10.25
Wisconsin Cheese Curds
Beer-battered, served with triple berry ketchup.
$9.65
Hummus
Spear cut cucumbers, on-the vine tomatoes, red peppers, carrots, marinated and pitted olives, naan bread
$3.75
Hand-Cut Fries
Hand cut fries.
$4.75
Sweet Potato Crinkle Planks
Served with smoked pepper aioli.
$3.75
Fresh Fruit
Fresh fruit.
$3.00
Coleslaw
Coleslaw.
Certified Angus Beef BurgersToggle visibility of menu section "Certified Angus Beef Burgers"
Using farm fresh ingredients, Certified Angus Beef (CAB), bakery-fresh buns and one of a kind toppings, Red Cow burgers are a feast for all five senses. Simply amazing burger.
Using farm fresh ingredients, Certified Angus Beef (CAB), bakery-fresh buns and one of a kind toppings, Red Cow burgers are a feast for all five senses. Simply amazing burger.
$11.75
Ultimate Burger
CAB burger, Wisconsin aged cheddar, iceberg lettuce, tomato, onion and Red Cow sauce.
$12.95
60/40 Burger
60% CAB and 40% ground bacon patty, Wisconsin aged cheddar, beer mustard and candied bacon.
$13.45
Blues Burger
CAB burger, Wisconsin blue cheese and apricot-rosemary black pepper jam.
$11.75
Patty Melt
CAB burger, caramelized onion, sharp cheddar, white American and garlic mayo.
$13.45
Barcelona Burger
CAB burger, manchego, prosciutto, piquillo pepper and smoked pepper aioli.
$13.50
Breakfast Burger
CAB burger, peanut butter, over easy egg, bacon and Wisconsin aged cheddar on sourdough.
$13.75
Cowboy Burger
CAB burger, Wisconsin aged cheddar, root beer pulled pork, onion rings and house-made BBQ sauce.
$12.75
Mushroom Swiss Burger
CAB burger, Merlot mushrooms, garlic mayo and Swiss cheese.
Red Cow Grind BurgersToggle visibility of menu section "Red Cow Grind Burgers"
Red Cow grind includes 21 day aged ribeye, chuck, short rib and brisket.
Red Cow grind includes 21 day aged ribeye, chuck, short rib and brisket.
$16.65
Manhattan 2.0 Burger
Red Cow grind, bacon confit, Gruyere, arugula and dried cherry-red wine reduction on a pretzel bun.
$15.65
Double Barrel Burger
2016 Burger Battle winner. Two thinly smashed patties, white American, grilled onion and special sauce.
$12.75
Turkey Burger
Voted Best by MPLS/St Paul Mag 2013. Cilantro-lime aioli, sliced radish, arugula and crushed pistachios.
$14.75
Ahi Tuna Burger
Spicy tuna burger, fresh avocado and dragon sauce.
$14.50
Bison Burger
Bison patty, caramelized onions, fig and goat cheese.
$11.65
Veggie Love Burger
Curried chickpea patty, avocado salsa and sliced red cabbage.
$4.95
Rustic Tomato Soup
Rustic tomato soup.
$14.50
Calabrian Steak Caesar Salad
Baby romaine, crouton crumbles, creamy Calabrian Caesar dressing, dry rub steak, smoked sea salt.
$11.25
White Bean & Herb
Marinated white beans, mint, basil, parsley, crispy shallots, lemon vinaigrette.
$12.65
Beet & Quinoa Salad
Roasted red and golden beets with arugula, quinoa, edamame, fresh red peppers, garbanzo beans, tossed with a balsamic vinaigrette, topped with chevre cheese and drizzled with balsamic reduction.
$6.45
Red Cow Salad
Crispy prosciutto, pine nuts, shaved Parmesan, mixed greens and balsamic vinaigrette.
$12.25
Blue Cheese & Spinach
Avocado, radish, pickled heirloom tomatoes, blue cheese crumbles and dressing
$7.00
Heirloom Wedge Salad
Iceberg, heirloom tomatoes, bacon, red onion, blue cheese.
$11.25
Grilled Cheese Sandwich
Cheddar, gruyere, smoked gouda and BBQ chips on sourdough served with hearty tomato soup.
$13.25
Grilled Chicken Sandwich
marinated chicken, fresh tomato, herbed ciabatta, garlic aioli.
$11.25
Veggie Reuben
Roasted red beets, kraut, Russian aioli, mustard, fresh dill, pumpernickel.
$11.25
BLT
Fresh tomatoes, applewood smoked bacon, sun dried tomato remoulade
$10.75
Root Beer Pulled Pork Sandwich
Root beer braised pulled pork, coleslaw and BBQ sauce on a Woullet's bun.
$11.50
Mac & Cheese
Elbow macaroni, cheese sauce topped with toasted bread crumbs.
$12.00
AM Chimichanga
Tinga chicken, refried beans, house potatoes, red and green chiles, crispy flour tortilla, cheese sauce and over easy eggs.
$14.25
Steak & Eggs
Dry-rubbed steak, house potatoes, roasted tomato, shishito peppers and two eggs and toast.
$10.75
Cowhand's
Griddled hash browns and caramelized onions, cheddar cheese over scrambled eggs. Toast.
$5.50
Pete's Breakfast
Two eggs and toast.
$10.75
Huevos Rancheros
Refried beans, guacamole, crisp lettuce and tomatoes, crispy tortillas, two eggs, chevre and ranchero sauce.
$10.75
Veggie Scramble
Tomato, arugula, chevre, avocado, green salad, toast.
$11.95
Smoked Salmon Scramble
Smoked salmon, red onion, creme fraiche, pickled mustard seed, caviar, hashbrowns, toast.
$10.50
Red Flannel Hash
Red and golden beets, onions, peppers, brunch potatoes, pickled rutabaga, dill, horseradish crema, eggs, toast.
$10.65
5 Grain Breakfast Bowl
Farro, wild rice, quinoa, red quinoa, brown rice, brussels sprouts, oven dried tomatoes, avocado, fresh herbs, eggs, toasted pumpkin seeds.
$10.75
Parisian
One egg, thick cut bacon, French toast topped with fresh berries and bananas.
$11.25
Classic Hollandaise
Hollandaise, poached eggs, grilled tomato, shaved ham and English muffin. Served with fruit.
$12.65
Chilaquiles Hollandaise
Barbacoa beef and poached eggs, ranchero sauced corn tortillas, cheddar cheese, chipotle hollandaise. Served with hashbrowns.
$10.25
B&G
Two eggs, sausage gravy, biscuits and fruit.
$5.25
Honey Butter Biscuits
Local Bare honey butter and biscuits.
$8.50
Red Velvet Pancakes
Bananas, peanut butter-cream cheese frosting and bacon-maple syrup.
$6.75
Buttermilk Pancakes
Classic buttermilk.
$9.00
Wild Grains Pancakes
Dairy free. Oatmeal, quinoa and wild rice with house made granola and local Bare honey.
$9.00
Flight of Cakes
Choose any three cakes from above, mix and match.
$8.75
French Toast
Battered brioche, powdered sugar and butter.
$6.25
Crock of Oatmeal
Bruleed with a side of cream.
$8.00
After Yoga
Greek yogurt, chia seeds, house granola, fruit and local Bare orange honey.
$2.75
Local Bread
Wuollet's, Breadsmith and New French breads.
$4.00
Meats
Your choice of meat.
$4.00
Hashbrowns
Hashbrowns.
$4.00
House Potatoes
House potatoes.
$12.65
Beet Quinoa
Roasted red and golden beets, arugula, quinoa, edamame, red peppers, garbanzo, balsamic vinaigrette and chevre.
$6.45
Red Cow
Crispy prosciutto, pine nuts, shaved parmesan, mixed greens and balsamic vinaigrette.
$12.25
Baby Spinach & Sprout
Avocado, radishm pickled heirloom tomatoes, coconut yogurt ranch dressing.
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Your Order
Red Cow North Loop
SnacksToggle visibility of menu section "Snacks"
24 hour notice required. Serves up to 30 people as a side or snack.
24 hour notice required. Serves up to 30 people as a side or snack.
$20.00
Feeds 20-30
Chips & French Onion Dip (Catering)
Classic French onion dip and house-made chips.
$60.00
Feeds 20-30
Hummus & Veggie Platter (Catering)
Veggies, naan, lacash, extra virgin olive oil, aleppo pepper.
SaladsToggle visibility of menu section "Salads"
24 hour notice required. Small serves 10-15 people. Large serves 30-40 people. Estimated service quantities are based on service as a side item, for entree sizes you should double the quantities.
24 hour notice required. Small serves 10-15 people. Large serves 30-40 people. Estimated service quantities are based on service as a side item, for entree sizes you should double the quantities.
$33.00
Beet & Quinoa Salad (Catering)
Roasted red and golden beets, quinoa, edamame, red peppers, garbanzos, balsamic vinaigrette, chevre.
$30.00
Red Cow Salad (Catering)
Spring mix, crispy prosciutto, grated Parmesan, balsamic vinaigrette.
$15.00
Feeds 5
House-Made Coleslaw (Catering)
Priced per quart. Serves about 5 people.
$52.00
60/40 Sliders (Catering)
60% CAB and 40% ground bacon, Wisconsin cheddar, beer mustard, candied bacon.
$60.00
Double Barrel Sliders (Catering)
21 day aged ribeye, chuck, short rib and brisket, white American, grilled onion, horseradish cream sauce.
$52.00
Veggie Burger Sliders (Catering)
Curried chickpea burger, avocado salsa, sliced red cabbage.
$52.00
Turkey Burger Sliders (Catering)
Turkey and avocado patty, cilantro lime aioli, sliced radish, crushed pistachios.
$60.00
Grilled Chicken Sliders (Catering)
Marinated chicken breast, arugula, lemon vinaigrette, tomato, garlic aioli.
Boxed LunchesToggle visibility of menu section "Boxed Lunches"
24 hour notice required. All boxed lunches are served with your choice of sandwich/burger, choice of salad, BBQ kettle chips, brownie or cookie, and a pickle.
24 hour notice required. All boxed lunches are served with your choice of sandwich/burger, choice of salad, BBQ kettle chips, brownie or cookie, and a pickle.
$15.00
Veggie Burger Boxed Lunch
Curried chickpea burger, avocado salsa, sliced red cabbage.
$15.00
Veggie Reuben Boxed Lunch
Marinated red beets, kraut, Russian aioli, muenster, fresh dill, pumpernickel.
$15.00
Brownies (Catering)
White and dark chocolate chip brownies. Per dozen.
$15.00
Chocolate Chip Cookies (Catering)
House-made with semi-sweet chocolate. Per dozen.
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