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Ristorante Paradiso

120 Park Lane Kirkland, Washington 98033 | Restaurant Info

Estimated preparation time: 44-51 minutes

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Main Menu

Hours: 11:00 AM to 9:30 PM

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Antipasti Insalate Zuppe Entrees Desserts

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Vegetarian

Main Menu

AntipastiToggle visibility of menu section "Antipasti"

$15.00

Antipasto All'italiana

Italian specialty meats with provolone cheese, olives, grilled and marinated vegetables.

$13.00

Bresaola, Rucola e Grana

Thinly sliced Italian cured meat, arugula, shaved parmesan, lemon vinaigrette.

$13.00

Carpaccio alla Milanese

Thinly sliced raw beef tenderloin topped with mushrooms, parmesan cheese, lemon juice, olive oil.

$14.00

Caprese

Fresh mozzarella, tomatoes, basil, olive oil.

$14.00

Calamari

Slices of squid, sauteed with olive oil, garlic, white wine.

$15.00

Cozze e Vongole al Vino Bianco

Mussels and clams sauteed with garlic, and white wine.

$13.00

Bruschetta

Diced tomatoes, mozzarella, capers, basil, olive oil, served with garlic toasted bread.

InsalateToggle visibility of menu section "Insalate"

$9.00

Insalata Mista

Mixed greens, tomatoes, mushrooms, balsamic vinaigrette dressing.

$10.00

Insalata Cesare

Classic Caesar salad.

$10.00

Insalata Paradiso

Baby greens, served with roasted peppers, anchovies, balsamic vinaigrette dressing.

$11.00

Insalata di Spinaci

Spinach salad, toasted prosciutto, goat cheese house lemon vinaigrette.

$10.00

Insalata di Barbabietole

Beets salad, arugula, goat cheese, walnuts, balsamic vinaigrette.

ZuppeToggle visibility of menu section "Zuppe"

$7.00

Minestrone di Verdure

Fresh mixed vegetables soup.

$7.00

Crema di Pomodoro

Fresh tomato soup.

$7.00

Pasta e Fagioli

Cannellini beans, pasta, beef broth.

$7.00

Stracciatella alla Romana

Fresh spinach, parmesan cheese, egg in a beef broth.

EntreesToggle visibility of menu section "Entrees"

$17.00

Penne Paradiso

Penne pasta with artichoke hearts in a delicate pink sauce.

$17.00

Penne Moda

Penne pasta, fresh tomatoes, capers, garlic, calamata olives, basil.

$19.00

Gnocchetti di Patate

Potato dumplings, sausage, marinara sauce.

$18.00

Lasagna al Forno

Meat sauce, mozzarella and parmesan cheese, Italian ham, baked in the oven.

$20.00

Cannelloni Gratinati

Pasta crepes stuffed with ground veal, chicken and mozzarella, tomato and besciamelle sauce.

$20.00

Crespelle Ricotta e Spinaci

Green pasta crepes stuffed with spinach, ricotta, mozzarella cheese, tomato and besciamelle sauce.

$22.00

Linguine Tutto Mare

Prawns, scallops, clams, mussels over linguine pasta, marinara or white wine sauce.

$18.00

Farfalline al Salmone

Bowties pasta, smoked salmon, cream sauce.

$18.00

Linguine alla Norcina

Italian sausage, cream, black pepper, parmesan cheese.

$17.00

Fettuccine al Gorgonzola

Fettuccine pasta, gorgonzola cheese sauce.

$22.00

Risotto di Mare

Italian Arborio rice, prawns, mussels, clams, scallops, marinara sauce.

$15.00

Capellini al Pomodoro Fresco

Angel hair pasta, fresh tomatoes, garlic basil olive oil.

$14.00

Tortellini Panna e Prosciutto

Meat tortellini with ham in a white cream sauce.

$14.00

Raviolini al Formaggio

Cheese ravioli served with a light tomato and basil sauce.

$12.00

Penne Aglio Olio e Peperoncino

Penne pasta tossed in virgin olive oil, garlic and red peppers.

$17.00

Rigatoni alla Rustica

Rigatoni pasta, sausage, bell peppers, mushrooms, fresh tomatoes, aged ricotta.

$25.00

Saltimbocca alla Romana

Veal, sage, prosciutto, demi-glace sauce.

$26.00

Scaloppine ai Funghi

Thinly sliced veal with mushrooms, in a white wine sauce.

$24.00

Filetto di Maiale

Pork tenderloin medallions sauteed with mushrooms, fresh herbs in a marsala wine sauce.

$32.00

Bistecca al Pepe

Pepper steak - cracked black pepper served with onion and mushrooms.

$22.00

Pollo al Limone

Chicken breast sauteed in a light lemon butter sauce.

$24.00

Pollo alla Mia Maniera

Chicken breast stuffed with spinach, mozzarella, prosciutto, marsala sauce with mushrooms.

$26.00

Vitello Scampi

Butterflied jumbo prawns, wrapped in thinly sliced veal, fresh sage, sauteed in lemon, garlic and wine sauce.

$25.00

Cioppino Del Capitano

A delightful blend of seafood, served with garlic toast, light zesty tomato sauce.

$25.00

Scampi al Vino Bianco

Jumbo prawns with herbs, garlic and white wine sauce.

$26.00

Salmone Piccata

Fresh salmon filet capers, Italian parsley wine and lemon sauce.

$24.00

Pollo alla Boscaiola

Chicken breast, artichokes, olives, mushrooms, sundried tomatoes.

$19.00

Linguine Vongole

DessertsToggle visibility of menu section "Desserts"

$7.00

Cheesecake

Cheesecake.

$7.00

Tiramisu

Tiramisu.

$7.00

Chocolate Decadence

Chocolate decadence.

Menu SelectionsToggle visibility of Menu Selections

Main Menu

Antipasti Insalate Zuppe Entrees Desserts

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Ristorante Paradiso

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About Ristorante Paradiso

http://www.ristoranteparadiso.com/

Delivery Area

Delivery Hours

Monday:	11:00 am to 9:30 pm
Tuesday:	11:00 am to 9:30 pm
Wednesday:	11:00 am to 9:30 pm
Thursday:	11:00 am to 9:30 pm
Friday:	11:00 am to 10:30 pm
Saturday:	11:00 am to 10:30 pm
Sunday:	11:00 am to 9:30 pm

Ordering Info

Contact:	(425) 889-8601
Serving:	Italian

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Ristorante Paradiso